Zesty Cilantro Garlic Dip
This vibrant Zesty Cilantro Garlic Dip is a flavor-packed concoction inspired by a treasured local newspaper recipe. Perfect for gatherings or cozy nights in, this dip combines the fresh taste of cilantro with the punch of garlic and a touch of tanginess from lemon juice and vinegar. Best served with crispy corn chips, it’s an irresistible treat that you and your friends might just finish in one sitting! Don't forget to have mints or gum on hand for a refreshing touch afterward!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Cilantro
1 bunch (long stems trimmed)
Garlic
2 cloves (chopped)
Water
2 1/2 tablespoons
Mayonnaise
1/2 tablespoon
White vinegar or Red wine vinegar
1 1/2 tablespoons
Fresh lemon juice
3 tablespoons
White onions
3 tablespoons (finely chopped)
Light olive oil
3 tablespoons
Dried chili
1 small (crumbled)
Instructions
1
Begin by trimming the long stems from the cilantro and adding it to a food processor.
2
Add chopped garlic, water, mayonnaise, vinegar, and fresh lemon juice to the processor.
3
Blend the mixture until the cilantro and garlic are finely minced, ensuring not to puree it completely.
4
Next, add the finely chopped white onions, light olive oil, and crumbled dried chili to the mixture.
5
Pulse gently until the ingredients are just combined, creating a textured dip without fully emulsifying.
6
Transfer the dip to a serving bowl and cover it with plastic wrap.
7
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cilantro Garlic Dip?
It is a flavor-packed dip combining fresh cilantro, garlic, lemon juice, and vinegar, inspired by a local newspaper recipe.
What are the primary ingredients in this dip?
The main ingredients include cilantro, garlic, water, mayonnaise, vinegar, fresh lemon juice, white onions, light olive oil, and dried chili.
How should I prepare the cilantro?
You should trim the long stems from one bunch of cilantro before adding it to your food processor.
How much garlic is required for this recipe?
The recipe calls for 2 cloves of chopped garlic.
What kind of vinegar should I use?
You can use either white vinegar or red wine vinegar depending on your preference.
Is there mayonnaise in this cilantro dip?
Yes, it uses 1/2 tablespoon of mayonnaise to help with the consistency and flavor.
What is the recommended serving suggestion?
This dip is best served with crispy corn chips.
Should the dip be smooth or textured?
The dip should be textured; the instructions recommend blending until finely minced but not completely pureed.
When do I add the olive oil and onions?
Add the finely chopped white onions and light olive oil after the cilantro and garlic have been minced, then pulse gently.
How do I include the dried chili?
One small dried chili should be crumbled and added to the mixture toward the end of the process.
Does the dip need to be chilled?
Yes, it should be refrigerated for at least 30 minutes before serving.
Why is refrigeration important for this recipe?
Chilling the dip for 30 minutes allows the fresh flavors of cilantro, garlic, and lemon to meld together.
Can I use a food processor for this recipe?
Yes, a food processor is the recommended tool for achieving the correct minced texture.
How much lemon juice is needed?
The recipe requires 3 tablespoons of fresh lemon juice.
What type of onions are used?
The recipe specifies using 3 tablespoons of finely chopped white onions.
Is this dip considered healthy?
Yes, it is tagged as a healthy snack option.
How many ingredients are in the Zesty Cilantro Garlic Dip?
There are 9 ingredients in total.
Is this dip spicy?
It has a slight kick due to the inclusion of one small crumbled dried chili.
What is the texture goal when adding oil?
The goal is to pulse gently so the ingredients combine without fully emulsifying the oil.
Can I serve this at a party?
Absolutely, it is categorized as party food and is perfect for gatherings.
What is the origin of this recipe?
The recipe was inspired by a treasured local newspaper clipping.
How much olive oil is required?
The recipe calls for 3 tablespoons of light olive oil.
What preparation is needed for the garlic?
The garlic should be chopped before being added to the food processor.
Is this recipe easy to make?
Yes, it is tagged as both a quick and easy recipe.
What should I have ready for after eating this dip?
Because of the fresh garlic, it is suggested to have mints or gum on hand afterward.
How much water is added to the mix?
You should add 2 1/2 tablespoons of water to the processor.
What categories does this recipe fall into?
It is categorized as a dip, appetizer, and snack.
Can I use different types of vinegar interchangeably?
Yes, the recipe allows for either white vinegar or red wine vinegar.
Does the dip contain sugar?
No, there is no sugar listed in the ingredients for this savory dip.
Should I cover the dip while it chills?
Yes, you should cover the serving bowl with plastic wrap while it sits in the refrigerator.