Zesty Cilantro Avocado Dip
Elevate your snack game with this Zesty Cilantro Avocado Dip that perfectly marries the creaminess of ripe avocados with the fresh, vibrant flavors of cilantro and lime. This delightful blend is ideal for dipping with crisp tortilla chips or serving alongside your favorite Mexican dishes like tacos or burritos. Add a little kick with minced chilies for a flavor explosion that will keep your guests coming back for more. Enjoy the refreshing taste of the Southwest in every delicious bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ripe Avocado
1 (peeled, seeded, and mashed)
White Onion
1/4 cup (minced)
Lime
1 (juiced)
Tomato
1 medium (finely chopped)
Cilantro Leaf
1/4 cup (chopped (or more to taste))
Anaheim or New Mexico Chili
1 (seeded and minced)
Salt
to taste (as needed)
Instructions
1
Begin by peeling, seeding, and mashing the ripe avocado in a large mixing bowl until creamy, but still slightly chunky.
2
Add the minced white onion, finely chopped tomatoes, chopped cilantro, and minced anaheim or New Mexico chilies to the bowl.
3
Squeeze the juice of the lime over the mixture, adding salt to taste, and gently fold the ingredients together until well combined.
4
For best flavor, serve immediately with tortilla chips or fresh vegetables. If making ahead, refrigerate the guacamole by sprinkling extra lime juice on top and tightly covering with plastic wrap directly on the surface to prevent browning. Use within a few hours for optimal freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cilantro Avocado Dip?
Zesty Cilantro Avocado Dip is a creamy snack that combines ripe avocados with fresh cilantro, lime, and minced chilies, perfect for chips or Mexican dishes.
What are the main ingredients in this recipe?
The ingredients include ripe avocado, white onion, lime juice, tomato, cilantro leaf, Anaheim or New Mexico chili, and salt.
How many avocados are needed?
You will need one ripe avocado that has been peeled, seeded, and mashed.
What type of onion should I use?
The recipe calls for 1/4 cup of minced white onion.
How much lime juice is required?
You need the juice of one whole lime, with extra optionally used for storage.
What size tomato is best for this dip?
The recipe recommends using one medium-sized tomato that is finely chopped.
How much cilantro is used?
You should use 1/4 cup of chopped cilantro leaf, or more depending on your taste preference.
What kind of chilies provide the kick in this dip?
One minced Anaheim or New Mexico chili is used to add a flavor explosion to the dip.
Is this avocado dip healthy?
Yes, the recipe is tagged as healthy and features fresh, nutrient-dense ingredients like avocado and vegetables.
Is this recipe suitable for vegetarians?
Yes, the Zesty Cilantro Avocado Dip is entirely vegetarian and vegan-friendly.
How do I prepare the avocado?
Peel, seed, and mash the avocado in a bowl until it is creamy but still contains some chunks.
How do I prevent the dip from turning brown?
Sprinkle extra lime juice on top and cover it tightly with plastic wrap directly on the surface before refrigerating.
How soon should I serve the dip?
For the best flavor, it is recommended to serve the dip immediately after preparation.
What are the best items to dip in this?
Crisp tortilla chips or fresh vegetables are the ideal accompaniments for this dip.
Can I use this dip with other dishes?
Yes, it is excellent when served alongside Mexican dishes like tacos or burritos.
How many ingredients are in the recipe?
There are a total of 7 ingredients listed for this recipe.
What should the texture of the dip be?
The dip should be creamy but still slightly chunky for the best consistency.
What is the origin of the flavors in this recipe?
The dip features southwestern flavors and is inspired by Mexican cuisine.
How long can I store the dip in the refrigerator?
If properly covered and treated with lime juice, it should be used within a few hours for optimal freshness.
Should the chilies be seeded?
Yes, the instructions specify that the Anaheim or New Mexico chili should be seeded and minced.
How much salt should I add?
Salt should be added to taste to suit your personal preference.
What is the preparation method for the onion?
The white onion should be finely minced before being added to the avocado mixture.
How do I mix the ingredients together?
Gently fold the onion, tomato, cilantro, and chilies into the mashed avocado until well combined.
Is this dip gluten-free?
While not explicitly tagged, all ingredients listed are naturally gluten-free.
Can I adjust the amount of cilantro?
Yes, the recipe suggests 1/4 cup but notes you can add more to taste.
What category of food does this fall into?
It is categorized as a dip and a snack.
Does this recipe contain any cholesterol?
The recipe data indicates that cholesterol levels are null, and the plant-based ingredients naturally contain no cholesterol.
What gives the dip its zesty flavor?
The combination of fresh lime juice and cilantro provides the vibrant, zesty taste.
Is this dip spicy?
It has a mild to moderate kick depending on the specific Anaheim or New Mexico chili used.
What is the first step in the instructions?
The first step is peeling, seeding, and mashing the ripe avocado in a large mixing bowl.