Zesty Chunky Pico de Gallo
Zesty Chunky Pico de Gallo is a vibrant and fresh salsa that adds a burst of flavor to any meal. With its combination of juicy tomatoes, crisp sweet onions, and fiery jalapeños, this traditional Mexican condiment is perfect for dipping tortilla chips, topping grilled meats, or enhancing your favorite dishes. The hint of lime juice and aromatic cilantro brings a refreshing tang, making it an ideal companion for summer barbecues, taco nights, or a simple snack. Amusingly named after the shape of your fingers when you dip, this 'rooster's beak' style salsa is sure to be a crowd-pleaser at any gathering.
N/A
Servings
50
Calories
7
Ingredients
Ingredients
tomatoes
3 large (chopped, peeled and seeded)
sweet onion
1/2 cup (chopped)
jalapeno pepper
1-2 (seeded and minced)
fresh cilantro
1/4 cup (chopped)
lime juice
3 tablespoons (freshly squeezed)
salt
1 teaspoon (to taste)
fresh ground pepper
1/2 teaspoon (to taste)
Instructions
1
Begin by preparing your ingredients: chop the tomatoes and sweet onions, seed and mince the jalapeño peppers, and chop the fresh cilantro.
2
In a large mixing bowl, combine the chopped tomatoes, sweet onion, jalapeño peppers, and cilantro.
3
Add the lime juice, salt, and freshly ground pepper to the mixture.
4
Gently stir all the ingredients together until well incorporated.
5
Taste and adjust the seasoning if necessary, adding more lime juice or salt to suit your palate.
6
Let the pico de gallo sit for at least 15 minutes before serving to allow the flavors to meld together.
7
Serve chilled or at room temperature with tortilla chips, alongside grilled proteins, or as a vibrant topping for salads and eggs.
Nutrition Information
0.5g
Fat
11g
Carbs
1.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Chunky Pico de Gallo?
It is a vibrant and fresh Mexican salsa made with juicy tomatoes, crisp sweet onions, fiery jalapeños, lime juice, and aromatic cilantro.
What does the name 'Pico de Gallo' mean?
The name translates to 'rooster's beak,' which is an amusing reference to the shape your fingers make when you dip into the salsa.
How many calories are in a serving of this Pico de Gallo?
There are approximately 50 calories per serving.
Is this recipe suitable for vegans?
Yes, this recipe is naturally vegan as it contains only plant-based ingredients.
Is Zesty Chunky Pico de Gallo vegetarian?
Yes, it is fully vegetarian.
How many ingredients are required for this recipe?
The recipe requires 7 main ingredients: tomatoes, sweet onion, jalapeño pepper, fresh cilantro, lime juice, salt, and fresh ground pepper.
What type of tomatoes should I use?
The recipe calls for 3 large tomatoes that are chopped, peeled, and seeded.
How should I prepare the tomatoes?
For the best texture, the tomatoes should be peeled, seeded, and then chopped.
Can I adjust the spiciness of the salsa?
Yes, you can use 1 to 2 jalapeño peppers depending on your heat preference. Ensure they are seeded and minced.
Do I need fresh lime juice?
The recipe recommends 3 tablespoons of freshly squeezed lime juice for a refreshing tang.
What type of onion is used in this salsa?
This recipe specifically uses 1/2 cup of chopped sweet onion.
How much fat is in this recipe?
This recipe is very low in fat, containing only 0.5g per serving.
What is the carbohydrate content?
There are 11g of carbohydrates per serving.
How much protein does it provide?
Each serving provides 1.5g of protein.
Is there a lot of fiber in Pico de Gallo?
Each serving contains 2.5g of fiber.
How long should the salsa sit before serving?
You should let the pico de gallo sit for at least 15 minutes to allow the flavors to meld together.
Should I serve this salsa hot or cold?
It can be served either chilled or at room temperature.
What are the best foods to pair with this salsa?
It pairs perfectly with tortilla chips, grilled proteins, salads, or eggs.
Is this recipe good for healthy snacking?
Yes, it is tagged as healthy and is low in fat and calories, making it an excellent snack option.
Can I use dried cilantro instead of fresh?
The recipe calls for 1/4 cup of fresh cilantro for the best aromatic flavor.
How do I mix the ingredients?
Combine all chopped ingredients in a large mixing bowl and gently stir until well incorporated.
How do I season the salsa?
Add salt and freshly ground pepper to taste, and adjust with more lime juice if necessary.
Is this a traditional Mexican dish?
Yes, Pico de Gallo is a traditional Mexican condiment.
Is this a seasonal dish?
While great year-round, its fresh flavors make it an ideal companion for summer barbecues.
What is the texture of the salsa?
It is a 'chunky' style salsa, featuring distinct pieces of tomatoes and onions rather than a blended consistency.
Can this be used as a topping?
Absolutely, it works as a vibrant topping for grilled meats, salads, and eggs.
Does the recipe contain any sodium info?
While salt is added to taste, the specific sodium count is not provided in the nutritional data.
Is there any cholesterol in this recipe?
Based on the nutritional facts, there is no cholesterol listed.
What kind of pepper is used?
The recipe uses 1/2 teaspoon of freshly ground pepper.
What tools do I need?
You will need a knife for chopping, a large mixing bowl, and a spoon for stirring.