Zesty Chorizo Minestrone Delight
Warm up with this flavorful Zesty Chorizo Minestrone Delight, a hearty twist on the classic Italian soup. Packed with spicy chorizo, fresh vegetables, and tender pasta, this dish provides a comforting and satisfying meal that's perfect for sharing. The combination of rich flavors from the sautéed onion, garlic, and red chile meld beautifully with the earthy notes of cannellini beans and sweet peas, making it a wholesome choice for any gathering. Serve it hot, topped with freshly grated parmesan and accompanied by crusty bread for a truly delightful dining experience.
N/A
Servings
200
Calories
17
Ingredients
Ingredients
olive oil
2 tablespoons (none)
large onion
1 (diced)
garlic cloves
2 (chopped)
small red chile
1 (finely chopped)
chorizo sausages
2 (peeled and chopped)
large carrot
1 (peeled and diced)
celery stalks
2 (diced)
canned diced tomatoes
1 (400 g) can (none)
chicken stock
6 cups (none)
small dried pasta shapes
1 1/4 cups (none)
frozen peas
1/2 cup (run under hot water and drained)
canned cannellini beans
1 (400 g) can (rinsed and drained)
flat-leaf parsley
1/4 cup (chopped)
salt
to taste (none)
pepper
to taste (none)
grated parmesan cheese
to preference (for serving)
crusty bread
to preference (for serving)
Instructions
1
Heat the olive oil in a large saucepan over medium-high heat.
2
Add the diced onion, chopped garlic, finely chopped red chile, and chopped chorizo. Sauté, stirring often, for about 3 minutes until the onions become translucent and the chorizo is slightly crispy.
3
Incorporate the diced carrot and celery into the mix, stirring for an additional 2 minutes to soften.
4
Pour in the canned diced tomatoes and chicken stock, stirring well to combine all the ingredients.
5
Bring the mixture to a boil, then add the small dried pasta shapes. Reduce the heat and let it simmer uncovered for 10 to 15 minutes, or until the pasta is just tender.
6
Stir in the frozen peas, rinsed and drained cannellini beans, and chopped flat-leaf parsley. Simmer for another 5 minutes, allowing the flavors to meld.
7
Season the minestrone with salt and pepper to taste.
8
Serve hot in warmed bowls, garnished with grated parmesan cheese, and offer crusty bread on the side.
Nutrition Information
8.3
Fat
21.7
Carbs
10.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Chorizo Minestrone Delight?
It is a flavorful and hearty twist on the classic Italian minestrone soup, featuring spicy chorizo, fresh vegetables, and tender pasta.
How many ingredients are required for this recipe?
This recipe requires 17 ingredients, including staples like olive oil, onion, garlic, and various vegetables.
What type of oil should I use for sautéing?
The recipe calls for 2 tablespoons of olive oil to sauté the base ingredients.
How do I prepare the chorizo for the soup?
You should peel and chop two chorizo sausages before adding them to the saucepan.
What provides the heat in this minestrone?
The spice comes from a combination of finely chopped small red chile and the natural spice of the chorizo sausages.
How long do I sauté the onion and chorizo?
Sauté the onion, garlic, chile, and chorizo for about 3 minutes until the onions are translucent.
Which vegetables are added after the chorizo?
One large diced carrot and two diced celery stalks are added and stirred for 2 minutes to soften.
What kind of tomatoes are used in this recipe?
The recipe uses one 400g can of diced tomatoes.
How much chicken stock is needed?
You will need 6 cups of chicken stock for the soup base.
What type of pasta should I use?
The recipe suggests 1 1/4 cups of small dried pasta shapes.
How long does it take to cook the pasta?
The pasta should simmer in the soup for 10 to 15 minutes until just tender.
When do I add the frozen peas?
The peas are added after the pasta is tender, along with the beans and parsley, and simmered for 5 minutes.
How should I prepare the frozen peas?
The frozen peas should be run under hot water and drained before being added to the soup.
What type of beans are included?
The recipe uses one 400g can of cannellini beans, which should be rinsed and drained.
What fresh herb is recommended for garnish?
A 1/4 cup of chopped flat-leaf parsley is stirred into the soup near the end of cooking.
How is the soup seasoned?
The minestrone is seasoned with salt and pepper to taste.
What are the recommended toppings?
The soup is best served hot with grated parmesan cheese on top.
What should I serve as a side dish?
Crusty bread is highly recommended to accompany this hearty soup.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the protein content of this recipe?
Each serving provides about 10.8 grams of protein.
What is the fat content per serving?
The fat content is approximately 8.3 grams per serving.
How many carbohydrates are in this soup?
There are 21.7 grams of carbohydrates per serving.
Is this a one-pot meal?
Yes, this minestrone is prepared in a single large saucepan, making it a convenient one-pot meal.
Can I make this recipe gluten-free?
Yes, you can use gluten-free pasta shapes and ensure your chicken stock is certified gluten-free.
How do I know when the onions are ready?
The onions are ready when they become translucent during the sautéing process.
Should the pasta be cooked separately?
No, the pasta is added directly to the boiling stock and tomato mixture to cook.
What is the texture of the finished soup?
The soup is hearty and chunky, filled with vegetables, beans, and chorizo.
Can I adjust the spice level?
Yes, you can modify the amount of red chile or choose a milder chorizo to suit your preference.
Is this recipe suitable for gatherings?
Absolutely, its comforting nature and hearty ingredients make it perfect for sharing with others.
How many garlic cloves should I use?
The recipe calls for 2 chopped garlic cloves.