Zesty Chive & Pimento Cheese Spread
Elevate your appetizer game with this irresistible Zesty Chive & Pimento Cheese Spread. This modern take on a classic favorite features a creamy blend of sharp cheddar cheese and vibrant pimentos, harmonized with the fresh bite of chives and a hint of spice from Tabasco. The secret technique of using hot water to soften the cheese not only reduces the amount of mayonnaise needed but also preserves the cheese's delightful texture, ensuring that every bite is rich and flavorful. Perfect for finger sandwiches, crackers, or veggie platters, this spread will be a star at any gathering. Adjust the ingredients to suit your taste, adding more onion or cheese for an extra kick. Enjoy a slice of nostalgia with a contemporary twist!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sharp Cheddar Cheese
4 cups (grated)
Pimientos
1 (4 ounce) jar (chopped)
Onion
1 tablespoon (finely grated)
Chives
3-4 tablespoons (freshly chopped)
Hot Water
1/2 cup (very hot)
Tabasco Sauce
1/2 teaspoon
Mayonnaise
to taste (for spreading consistency)
Instructions
1
In a large mixing bowl, combine the grated sharp cheddar cheese, chopped pimentos, finely grated onion, and freshly chopped chives.
2
Heat water in the microwave until very hot but not boiling, then carefully pour it over the cheese mixture.
3
Stir the mixture thoroughly until well combined and the cheese softens without melting.
4
Add the Tabasco sauce and mix again to incorporate the heat.
5
Gradually add mayonnaise, stirring until you achieve your desired spreading consistency. Taste and adjust saltiness or spice levels if needed.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Chive & Pimento Cheese Spread?
It is a modern take on a classic Southern appetizer featuring a creamy blend of sharp cheddar, pimentos, and fresh chives.
What makes this pimento cheese recipe unique?
The unique technique of using hot water to soften the cheese reduces the need for heavy mayonnaise while maintaining a rich texture.
What kind of cheese should I use?
Sharp cheddar cheese is recommended for its bold flavor that stands up well against the pimentos and chives.
Can I use pre-shredded cheese from a bag?
It is best to grate your own cheese to ensure it softens properly and provides the best possible texture for the spread.
Why is hot water added to the cheese mixture?
Hot water helps soften the grated cheese without completely melting it, allowing for a smoother spread with less mayonnaise.
How much onion is required for this recipe?
The recipe calls for one tablespoon of finely grated onion to provide a subtle flavor kick.
Are the chives fresh or dried?
For the best flavor and vibrant color, the recipe specifies 3 to 4 tablespoons of freshly chopped chives.
What is the role of Tabasco sauce in the spread?
Tabasco sauce adds a hint of spice and heat that balances the richness of the cheese and mayonnaise.
How much mayonnaise should I add?
The amount of mayonnaise is added to taste, allowing you to reach your desired spreading consistency.
How should the pimientos be prepared?
Use one 4-ounce jar of pimientos, drained and chopped before adding them to the cheese.
What is the best way to serve this cheese spread?
It is perfect for finger sandwiches, crackers, or as a dip for fresh vegetable platters.
Can I make this recipe ahead of time?
Yes, making it ahead allows the flavors of the chives, onion, and spices to meld together more thoroughly.
How long does this pimento cheese last in the refrigerator?
When stored in an airtight container, it will typically stay fresh for up to one week.
Can I freeze pimento cheese spread?
Freezing is not recommended as the texture of the mayonnaise and cheese can separate and become oily upon thawing.
Is this recipe spicy?
It has a slight kick from the Tabasco and chives, but the heat level can be adjusted by adding more or less sauce.
Can I substitute the sharp cheddar with a different cheese?
While sharp cheddar is traditional, you can experiment with extra sharp or even a mix of white and yellow cheddar.
What if I don't have fresh chives?
You can use green onions as a substitute, though chives offer a more delicate and traditional flavor for this specific recipe.
How do I prevent the cheese from melting into a clump?
Ensure the water is very hot but not boiling, and stir immediately to soften the cheese rather than melting it.
Can I use a food processor for this recipe?
Mixing by hand is recommended to preserve the delightful texture of the hand-grated cheese and chopped pimientos.
Is this recipe gluten-free?
The primary ingredients are gluten-free, but always check your mayonnaise label to ensure it meets your dietary needs.
How many ingredients are in this recipe?
There are 7 main ingredients: cheddar cheese, pimientos, onion, chives, hot water, Tabasco, and mayonnaise.
Can I add more onion if I like a stronger flavor?
Yes, the recipe is versatile and you can adjust the amount of onion or cheese to suit your personal preference.
Does the recipe require salt?
The cheese and mayonnaise often provide enough salt, but you can taste and adjust the saltiness at the final step.
What kind of crackers go best with this spread?
Buttery crackers, saltines, or pita chips are all excellent choices for this zesty spread.
Can this be used as a sandwich filling?
Absolutely, it is a classic choice for Southern-style tea sandwiches or grilled cheese.
How do I grate the onion without it being too chunky?
Use the smallest holes on a box grater to create a fine paste that blends seamlessly into the cheese.
Is there a low-fat version of this recipe?
You can use light mayonnaise, though the hot water technique already helps reduce the overall fat content by using less mayo.
What if I want a more intense spice?
You can increase the amount of Tabasco or add a pinch of cayenne pepper for an extra kick.
Is this a good dish for parties?
Yes, it is a crowd-pleasing party food that works well as a dip or an appetizer component.
Why is it called a 'modern' take?
It uses fresh chives and a specific water-softening technique that differs from standard older recipes.