Zesty Chipotle-Style Roasted Corn & Pepper Salsa
This Zesty Chipotle-Style Roasted Corn & Pepper Salsa captures the vibrant flavors of the beloved corn salsa from Chipotle, but with the convenience of indoor preparation. Using canned corn, roasted jalapeños, and sweet peppers, this salsa is a delightful and zesty accompaniment to your favorite dishes. The unique blend of roasted ingredients and fresh cilantro creates a refreshing taste with a slight kick, making it the perfect dip for chips or a topping for tacos, grilled meats, or salads. Ideal for gatherings or casual weeknight dinners, this versatile salsa will keep your taste buds tingling and your guests coming back for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sweet whole kernel corn
30 ounces (drained)
red onion
1/2 (diced)
cilantro
1/3 cup (chopped)
jalapeño peppers
2 (diced)
mini sweet peppers or poblano peppers
2 (roasted, de-stemmed, de-seeded, and sliced)
lime juice
1 tablespoon (freshly squeezed)
salt
to taste
black pepper
to taste
Instructions
1
Preheat your oven to 375°F (190°C). Line a baking or cookie sheet with aluminum foil and coat it lightly with cooking spray.
2
Spread the drained sweet corn evenly on the prepared sheet. Roast in the preheated oven for about 30 minutes, or until the corn just begins to turn golden brown.
3
While the corn is roasting, prepare the peppers. Place the mini sweet peppers or poblano peppers on a separate baking sheet and roast in the oven for about 45 minutes, turning them occasionally until the skin is blackened and blistered.
4
Once roasted, remove the peppers from the oven. Allow them to cool slightly, then de-stem, de-seed, and carefully peel off the charred skin. Slice the peppers into thin strips.
5
In a large mixing bowl, combine the roasted corn, diced red onion, chopped cilantro, diced jalapeño peppers, and sliced roasted sweet or poblano peppers.
6
Cover the bowl with plastic wrap and refrigerate the salsa for at least 1 hour to allow the flavors to meld together.
7
Just before serving, stir in the fresh lime juice and season to taste with salt and pepper. Mix well and serve with your favorite chips or as a garnish for your dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Chipotle-Style Roasted Corn & Pepper Salsa?
It is a vibrant salsa that captures the flavors of Chipotle's corn salsa using canned corn, roasted peppers, and fresh cilantro, prepared indoors.
How much corn is required for this recipe?
You will need 30 ounces of sweet whole kernel corn, which should be drained before roasting.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does it take to roast the corn?
The corn should be roasted for about 30 minutes until it just begins to turn golden brown.
How long do the peppers need to roast?
The mini sweet peppers or poblano peppers should roast for about 45 minutes until the skin is blackened and blistered.
Do I need to peel the roasted peppers?
Yes, once cooled slightly, you should de-stem, de-seed, and carefully peel off the charred skin.
What kind of peppers are used in this salsa?
The recipe uses two diced jalapeño peppers and two mini sweet peppers or poblano peppers.
How much cilantro should I add?
The recipe calls for 1/3 cup of chopped cilantro.
When should I add the lime juice?
The fresh lime juice should be stirred in just before serving, after the salsa has chilled.
How long should the salsa be refrigerated?
It should be covered and refrigerated for at least 1 hour to allow the flavors to meld together.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What can I serve this salsa with?
It is perfect for chips, tacos, grilled meats, or salads.
How much lime juice is needed?
The recipe requires 1 tablespoon of freshly squeezed lime juice.
Should the baking sheet be prepared?
Yes, line the baking sheet with aluminum foil and coat it lightly with cooking spray.
How should the red onion be prepared?
Half of a red onion should be finely diced.
Can I use poblano peppers instead of sweet peppers?
Yes, the recipe allows for either mini sweet peppers or poblano peppers depending on your preference.
What are the tags for this recipe?
Tags include salsa, corn salsa, chipotle copycat, easy recipe, vegetarian, snack, party food, zesty, and roasted corn.
How do I prepare the jalapeños?
The two jalapeño peppers should be diced before being added to the mix.
Does this salsa contain salt and pepper?
Yes, salt and black pepper should be added to taste just before serving.
Can I make this salsa for a party?
Yes, it is described as ideal for gatherings and casual weeknight dinners.
How do I handle the peppers after roasting?
Remove them from the oven, let them cool, remove skin and seeds, and slice them into thin strips.
Is the corn roasted with other ingredients?
The corn is roasted separately on its own sheet before being mixed with the other ingredients.
Should the peppers be turned during roasting?
Yes, turn the peppers occasionally while roasting to ensure the skin blisters evenly.
What is the texture of the salsa?
It features a blend of roasted, tender corn and peppers with fresh, crisp onions and cilantro.
Is this a spicy salsa?
It has a slight kick due to the inclusion of jalapeños and roasted peppers.
Can I use frozen corn?
While the recipe specifies canned corn, frozen corn can be used if thawed and drained first.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Can I prepare this in advance?
Yes, since it needs at least an hour to chill, it is a great make-ahead dish.
Is the lime juice fresh?
The recipe recommends using 1 tablespoon of freshly squeezed lime juice for the best flavor.
What is the main entity of this recipe?
The main entity is a Zesty Chipotle-Style Roasted Corn & Pepper Salsa.