Zesty Chipotle Shrimp Tacos with Avocado and Salsa Verde
Elevate your taco night with these Zesty Chipotle Shrimp Tacos! Bursting with flavor, this dish features succulent, spiced shrimp sautéed to perfection and served on warm corn tortillas. Each taco is layered with crisp iceberg lettuce, creamy avocado slices, and a zesty salsa verde that brings everything together. Perfect for gathering with friends or a quick and satisfying weeknight meal, these tacos are sure to impress. Serve them with lime wedges for an extra burst of citrus goodness!
4
Servings
240
Calories
12
Ingredients
Ingredients
dried chipotle powder
1 teaspoon (none)
mild chili powder
1 1/4 teaspoons (none)
sugar
1 teaspoon (none)
kosher salt
to taste (none)
ground cumin
1/2 teaspoon (none)
large raw shrimp, peeled and deveined
1 1/2 lbs (about 32 each)
olive oil
1 tablespoon (none)
white corn tortillas
8 (6 inch) (none)
shredded iceberg lettuce
2 cups (none)
Hass avocadoes, peeled and cut into 16 slices
2 (none)
salsa verde
3/4 cup (none)
lime wedge (optional)
as needed (none)
Instructions
1
In a large mixing bowl, combine the dried chipotle powder, mild chili powder, sugar, kosher salt, and ground cumin. Mix well to create a spice blend.
2
Add the shrimp to the bowl and toss thoroughly to evenly coat them with the spice mixture.
3
Heat the olive oil in a large nonstick skillet over medium-high heat. Once hot, add the shrimp mixture to the skillet. Cook the shrimp for about 1.5 minutes on each side, or until they are opaque and cooked through.
4
Once the shrimp are cooked, remove the skillet from heat and set aside.
5
To prepare the tortillas, heat them in the microwave according to the package directions until warm and pliable.
6
On each of four plates, stack two tortillas together. Arrange four shrimp on top of each tortilla.
7
Top each taco with 1/4 cup of shredded iceberg lettuce, two slices of avocado, and 1 1/2 tablespoons of salsa verde.
8
Serve immediately, with lime wedges on the side for an extra zing if desired.
Nutrition Information
11.25g
Fat
17g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Chipotle Shrimp Tacos with Avocado and Salsa Verde.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of these shrimp tacos?
There are 240 calories per serving.
What is the protein content per serving?
Each serving contains 17g of protein.
How much fat is in each serving?
Each serving contains 11.25g of fat.
What are the total carbohydrates per serving?
There are 17g of carbohydrates per serving.
How much shrimp do I need for this recipe?
You need 1 1/2 lbs of large raw shrimp, peeled and deveined.
What spices are included in the chipotle spice blend?
The blend includes dried chipotle powder, mild chili powder, sugar, kosher salt, and ground cumin.
How long should I cook the shrimp?
Cook the shrimp for about 1.5 minutes on each side until they are opaque.
What type of tortillas should I use?
The recipe calls for 8 six-inch white corn tortillas.
How do I prepare the shrimp before cooking?
Toss the peeled and deveined shrimp in a large mixing bowl with the spice mixture to coat them evenly.
What type of lettuce is used as a topping?
Shredded iceberg lettuce is used for the tacos.
How many avocado slices go on each taco?
Each taco is topped with two slices of avocado.
What kind of salsa is recommended for this dish?
Salsa verde is used to add a zesty flavor.
How much salsa verde should be added to each taco?
Add 1 1/2 tablespoons of salsa verde to each taco.
What is the recommended cooking oil for the shrimp?
Use 1 tablespoon of olive oil in a large nonstick skillet.
How should the tortillas be warmed?
Heat them in the microwave according to the package directions until warm and pliable.
How many shrimp are placed on each taco?
Arrange four shrimp on top of each tortilla stack.
Is there an optional garnish suggested?
Yes, lime wedges are suggested as an optional garnish for extra zing.
How much shredded lettuce is needed in total?
You will need 2 cups of shredded iceberg lettuce.
What is the specific heat setting for cooking the shrimp?
The shrimp should be cooked over medium-high heat.
How much chipotle powder is required?
The recipe requires 1 teaspoon of dried chipotle powder.
How much mild chili powder is used?
Use 1 1/4 teaspoons of mild chili powder.
Is sugar a necessary ingredient in the spice blend?
Yes, the recipe uses 1 teaspoon of sugar in the spice mix.
How many avocados should I buy?
The recipe requires 2 Hass avocados, cut into 16 slices total.
How many tortillas are served per plate?
Stack two tortillas together for each of the four plates.
What cuisine category does this recipe fall under?
This is considered Mexican cuisine.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy dinner.
How much cumin is in the recipe?
The recipe uses 1/2 teaspoon of ground cumin.
Can I make this dish for a group?
Yes, with 4 servings and a quick cook time, it is perfect for gathering with friends.