Zesty Chipotle Lime Mayo
Elevate your culinary creations with this Zesty Chipotle Lime Mayo, a perfect pairing for my Crispy Fish Tacos but versatile enough to accompany a variety of dishes. This creamy, spicy spread combines the rich flavors of mayonnaise and sour cream with the smokiness of chipotle peppers, brightened with fresh lime juice. It’s a flavor-packed condiment that takes just minutes to prepare. Enjoy the leftovers as a dip for baked sweet potato fries or as a zesty topping for sandwiches and grilled vegetables. Depending on your preference, feel free to adjust the amount of chipotles and lime juice for a more intense flavor profile!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Mayonnaise
1 1/2 cups (None)
Sour Cream
1 1/2 cups (None)
Canned Chipotle Chiles in Adobo
2 (Chopped)
Lime Juice
1/2 (Juiced)
Kosher Salt
To taste (None)
Fresh Ground Black Pepper
To taste (None)
Instructions
1
In a blender, combine the mayonnaise, sour cream, chopped chipotle chiles, and lime juice.
2
Blend on high speed until the mixture is completely smooth and well combined.
3
Transfer the mayo to a bowl and cover it; refrigerate for at least 30 minutes to allow the flavors to meld together.
4
Before serving, taste the mayo and adjust the seasoning with kosher salt and fresh ground black pepper as desired.
5
Serve as a condiment with crispy fish tacos or as a dip for fries and veggies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Chipotle Lime Mayo?
It is a creamy and spicy condiment made from mayonnaise, sour cream, chipotle peppers, and lime juice, ideal for tacos and dips.
What are the primary ingredients in this recipe?
The main ingredients are 1.5 cups of mayonnaise, 1.5 cups of sour cream, 2 canned chipotle chiles in adobo, and the juice of half a lime.
How do I ensure the sauce is smooth?
To achieve a completely smooth texture, combine all ingredients in a blender and blend on high speed.
Why does the recipe recommend refrigeration?
Refrigerating the mixture for at least 30 minutes allows the smoky, spicy, and citrus flavors to meld together properly.
How long should the mayo sit in the fridge before serving?
It should be refrigerated for a minimum of 30 minutes.
What dishes pair best with Chipotle Lime Mayo?
It is specifically designed for Crispy Fish Tacos but also works well with sandwiches, grilled vegetables, and sweet potato fries.
Can I use this recipe as a dip?
Yes, it makes an excellent dip for baked sweet potato fries and various fresh vegetables.
How many chipotle peppers are required?
The recipe calls for 2 canned chipotle chiles in adobo sauce, chopped.
Can I adjust the intensity of the flavor?
Yes, you can increase or decrease the amount of chipotles and lime juice based on your personal preference for spice and tang.
How much mayonnaise is needed?
You will need 1 1/2 cups of mayonnaise for this recipe.
Is sour cream used in this recipe?
Yes, the recipe uses 1 1/2 cups of sour cream to provide a creamy, tangy base alongside the mayo.
When should I add salt and pepper?
Salt and pepper should be added after the refrigeration period, following a taste test to ensure perfect seasoning.
What type of salt is recommended?
The recipe specifically recommends using kosher salt to taste.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
Is fresh ground black pepper necessary?
While you can use pre-ground pepper, the recipe suggests fresh ground black pepper for the best flavor profile.
Can I use this as a topping for grilled vegetables?
Yes, it serves as a zesty and smoky topping that complements the charred flavor of grilled vegetables.
Is the recipe suitable for sandwiches?
Absolutely, it adds a flavorful kick when used as a spread on sandwiches or wraps.
Do I need to chop the chipotle chiles first?
Yes, the instructions state to chop the canned chipotle chiles before adding them to the blender.
What speed should I use on the blender?
The recipe recommends using high speed to ensure the sauce is perfectly smooth and well-combined.
Is this a spicy condiment?
Yes, it has a spicy kick due to the inclusion of chipotle chiles in adobo.
Can I make this if I don't have a blender?
The instructions specify a blender for a smooth result, but a food processor would likely achieve a similar consistency.
How much lime juice is required?
The recipe calls for the juice of 1/2 a lime.
What defines the flavor of this mayo?
It is defined by the smoky heat of chipotles balanced by the brightness of fresh lime and the creaminess of the mayo/sour cream base.
Is there any cooking involved?
No cooking is required; it is a simple blend-and-chill recipe.
What tags are associated with this recipe?
The tags include condiment, mayo, chipotle, lime, tacos, spicy, dip, versatile, creamy, and flavorful.
Can I prepare this in advance?
Yes, it is best made at least 30 minutes in advance to let the flavors develop.
How do I store leftovers?
You should store the mayo in a covered bowl or airtight container in the refrigerator.
Is this recipe gluten-free?
The ingredients listed (mayo, sour cream, chiles, lime) are typically gluten-free, but you should check the label on your chipotle chiles in adobo.
Can I use light mayonnaise?
While the recipe doesn't specify, you could substitute light mayo, though it may slightly alter the richness and texture.
What is the preparation time?
The actual preparation takes just a few minutes, followed by 30 minutes of chill time.