Zesty Chicken Piccata with Green Onions and Savory Mushrooms
Experience a vibrant twist on the classic Chicken Piccata with this Zesty Chicken Piccata recipe. Enhanced with the freshness of green onions and the earthy tones of sautéed mushrooms, this dish delivers a delightful balance of flavors that will elevate your dinner table. The juicy, breaded chicken is complemented by a rich and tangy sauce infused with garlic and lemon, making it a perfect pair with a side of pasta or rice.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Milk
1/4 cup (none)
Egg
1 large (beaten)
All-purpose flour
1/3 cup (none)
Crushed corn flakes
1/3 cup (none)
Salt
1/4 teaspoon (none)
Pepper
1 dash (none)
Boneless skinless chicken breasts
4 pieces (none)
Butter
6 tablespoons, divided (none)
Minced garlic
1 teaspoon (none)
Lemon juice
2 tablespoons (none)
Green onion
1 cup (sliced into 1-inch lengths)
Mushrooms
1 cup (sliced)
Instructions
1
In a small bowl, whisk together the milk and egg until well combined.
2
In a separate bowl, mix the all-purpose flour, crushed corn flakes, salt, and pepper until evenly combined.
3
Dip each chicken breast into the egg mixture, allowing any excess to drip off, then dredge in the cornflake mixture, ensuring an even coating.
4
In a large skillet, melt 1/4 cup of butter over medium heat. Add the coated chicken breasts and sauté for about 6-7 minutes on each side or until they are golden brown and fully cooked through. Remove the chicken from the skillet and set aside, keeping it warm.
5
While the chicken is cooking, slice the green onions into 1-inch lengths and the mushrooms into thin slices.
6
In the same skillet, add the remaining 2 tablespoons of butter and melt it over medium heat. Stir in the minced garlic and cook for about 1 minute until fragrant.
7
Add the sliced green onions, mushrooms, and lemon juice to the skillet. Cook for an additional 4 minutes until the mushrooms are tender and the flavors are well combined.
8
Return the sautéed chicken to the pan, spoon the sauce over the meat, and cook for another 2 minutes to heat through before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Chicken Piccata with Green Onions and Savory Mushrooms?
It is a vibrant twist on the classic Chicken Piccata dish, featuring breaded chicken, a tangy lemon-garlic sauce, fresh green onions, and earthy sautéed mushrooms.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What ingredients are used for the chicken coating?
The coating consists of all-purpose flour, crushed corn flakes, salt, and pepper, which is applied after dipping the chicken in a mixture of milk and egg.
How much butter is needed for this recipe?
A total of 6 tablespoons of butter is used: 1/4 cup (4 tablespoons) for sautéing the chicken and 2 tablespoons for the sauce.
How should the green onions be prepared?
The green onions should be sliced into 1-inch lengths.
How long does it take to cook the chicken breasts?
The chicken breasts should be sautéed for about 6-7 minutes on each side until golden brown and cooked through.
What type of chicken is best for this recipe?
The recipe calls for 4 boneless skinless chicken breasts.
Can I use bottled lemon juice?
Yes, you can use 2 tablespoons of bottled lemon juice, though fresh juice often provides a more vibrant flavor.
What kind of mushrooms should I use?
The recipe suggests savory mushrooms; common choices like button, cremini, or baby bella work perfectly.
What is the primary liquid for the egg wash?
The egg wash is made by whisking together 1/4 cup of milk and 1 large beaten egg.
How do I make the sauce for the chicken?
After removing the chicken, melt 2 tablespoons of butter, sauté minced garlic, then add green onions, mushrooms, and lemon juice, cooking until tender.
What side dishes go well with this chicken piccata?
This dish pairs perfectly with a side of pasta or rice to soak up the tangy sauce.
Is this recipe gluten-free?
No, this recipe uses all-purpose flour and corn flakes, which contain gluten.
How do I ensure the cornflake coating stays on the chicken?
Allow any excess egg mixture to drip off before dredging in the cornflake mixture, and ensure an even, pressed-on coating.
Can I substitute the butter?
While butter provides the classic rich flavor for piccata, you could use olive oil, though the taste profile will change.
What temperature should I use to sauté the chicken?
The chicken should be cooked over medium heat to ensure the coating doesn't burn before the inside is done.
How many mushrooms are required?
The recipe requires 1 cup of sliced mushrooms.
How much garlic is included in the sauce?
The recipe uses 1 teaspoon of minced garlic.
Should I cook the mushrooms and onions with the chicken?
No, you should cook the chicken first, remove it, and then cook the vegetables in the same skillet.
How long do the mushrooms and onions need to cook?
They should be cooked for about 4 minutes until the mushrooms are tender.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used, but you may need to adjust the cooking time slightly.
What gives this dish its 'zesty' flavor?
The 'zesty' flavor comes primarily from the 2 tablespoons of lemon juice and the fresh green onions.
Do I need to season the chicken directly?
The seasoning (salt and pepper) is mixed into the flour and cornflake coating rather than applied directly to the meat.
Is this a quick dinner option?
Yes, with a total cooking time of around 20-25 minutes, it is an excellent choice for an easy dinner.
How do I finish the dish before serving?
Return the cooked chicken to the skillet, spoon the mushroom and onion sauce over it, and heat for 2 minutes.
Can I make this recipe dairy-free?
You would need to substitute the milk with a dairy-free alternative and use a plant-based butter or oil.
What texture do the corn flakes provide?
The crushed corn flakes provide a unique, extra-crunchy texture compared to standard breadcrumbs.
How many green onions do I need?
You will need approximately 1 cup of sliced green onions.
Is the sauce thick or thin?
The sauce is a light, buttery pan sauce infused with lemon and garlic, rather than a thick gravy.
What should I do if the garlic starts to brown too quickly?
Lower the heat immediately and proceed with adding the vegetables and lemon juice to stop the garlic from burning.