Zesty Chicken Mayo Parmesan Pizza
Experience a delightful twist on traditional pizza with our Zesty Chicken Mayo Parmesan Pizza. Instead of the typical tomato sauce, this recipe features a creamy mixture of mayonnaise and sour cream, perfectly complemented by shredded chicken, fresh tomatoes, and zesty green chilies. Each bite delivers a burst of flavor, enhanced by the rich taste of Parmesan cheese and the gooey stretch of mozzarella. This unique pizza is a crowd-pleaser and can be customized with your favorite toppings! Whether you're throwing a party or enjoying a cozy night in, this pizza is sure to impress.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
prepared pizza crust
1 (12 inch)
oil
1 tablespoon (for brushing)
kosher salt
to taste (optional for sprinkling)
mayonnaise
1/2 cup (none)
sour cream
2 tablespoons (none)
cooked chicken
2 cups (chopped)
plum tomato
1 large (chopped)
grated parmesan cheese
1/2 cup (none)
green chilies
1 (4 1/2 ounce) can (drained and chopped)
green onions
3-4 (finely chopped)
fresh garlic
1 teaspoon (minced)
black pepper
to taste (none)
shredded monterey jack cheese
2 cups (divided (or use mozzarella))
Instructions
1
Preheat your oven to 450 degrees Fahrenheit.
2
Place the prepared pizza crust on a pizza pan.
3
Brush the entire surface of the crust with oil and sprinkle lightly with kosher salt, if desired.
4
Use a fork to prick holes in the crust to prevent it from rising too much while baking.
5
Pre-bake the crust in the oven for 8-10 minutes. If the crust puffs up, gently push it down with a fork.
6
In a large mixing bowl, combine mayonnaise, sour cream, chopped chicken, chopped tomato, Parmesan cheese, drained green chilies, green onions, minced garlic, and a dash of black pepper. Mix well until all ingredients are fully combined.
7
Spread the creamy chicken mixture evenly over the pre-baked crust, leaving a small border around the edge.
8
Top the pizza with the shredded Monterey Jack (or mozzarella) cheese, using as much as you prefer.
9
Return the pizza to the oven and bake for an additional 15-17 minutes, or until the cheese is melted and bubbly.
10
Once baked, remove from the oven, let it cool slightly, slice, and enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Chicken Mayo Parmesan Pizza?
It is a unique twist on traditional pizza that replaces tomato sauce with a creamy mayonnaise and sour cream base, topped with chicken, chilies, and parmesan.
What are the primary ingredients in the sauce?
The sauce is a mixture of mayonnaise, sour cream, minced garlic, and black pepper combined with the main toppings.
Can I use mozzarella instead of Monterey Jack?
Yes, mozzarella can be used as a substitute for the shredded Monterey Jack cheese.
At what temperature should I bake the pizza?
The oven should be preheated to 450 degrees Fahrenheit.
What size pizza crust is needed?
This recipe is designed for a 12-inch prepared pizza crust.
How do I prepare the crust before baking?
Brush the crust with oil, sprinkle with kosher salt, and prick holes in it with a fork to prevent rising.
How long does the crust need to pre-bake?
The crust should be pre-baked in the oven for 8 to 10 minutes.
What should I do if the crust puffs up while pre-baking?
If the crust puffs up, gently push it down using a fork.
How much cooked chicken is required?
You will need 2 cups of chopped, cooked chicken.
What kind of tomato is recommended?
The recipe calls for one large plum tomato, chopped.
Do I need to drain the green chilies?
Yes, ensure the 4.5-ounce can of green chilies is drained and chopped before mixing.
How many green onions should be used?
Use 3 to 4 finely chopped green onions.
What type of garlic should I use?
Use 1 teaspoon of minced fresh garlic.
How much Parmesan cheese is in the recipe?
The recipe requires 1/2 cup of grated Parmesan cheese.
Do I mix the cheese into the sauce?
The Parmesan is mixed into the creamy chicken mixture, while the Monterey Jack is used as a top layer.
How long is the final baking time?
The pizza should bake for an additional 15 to 17 minutes after adding the toppings.
How do I know when the pizza is finished?
The pizza is done when the cheese is melted and bubbly.
Should the pizza cool before serving?
Yes, it is recommended to let the pizza cool slightly before slicing.
Is this pizza customizable?
Yes, you can customize this unique pizza with your favorite additional toppings.
Can I use store-bought pre-cooked chicken?
Yes, store-bought cooked chicken works well as long as it is chopped into bite-sized pieces.
Is there any tomato sauce in this recipe?
No, this recipe specifically omits traditional tomato sauce in favor of a creamy base.
What provides the 'zesty' flavor in this pizza?
The zesty flavor comes from the combination of green chilies, fresh garlic, and sour cream.
Can I skip the kosher salt on the crust?
Yes, sprinkling kosher salt on the crust is optional.
What is the purpose of brushing oil on the crust?
Brushing the crust with oil helps it achieve a better texture and allows the salt to adhere.
How do I spread the topping mixture?
Spread the mixture evenly over the pre-baked crust while leaving a small border around the edge.
Can I use a different type of oil?
Any standard cooking oil suitable for high heat can be used for brushing the crust.
Is this a good recipe for parties?
Yes, it is described as a crowd-pleaser that is sure to impress guests.
Can I use dried garlic instead of fresh?
While fresh is recommended, you can use dried garlic, though the flavor may vary slightly.
What kind of pepper is best?
Black pepper added to taste is the standard seasoning for the mixture.
How much sour cream is used?
The recipe calls for 2 tablespoons of sour cream.