Zesty Chicken Fajitas Wraps
These Zesty Chicken Fajitas Wraps are a delightful fusion of flavors that bring to life the vibrant tastes of Tex-Mex cuisine. Tender strips of chicken, marinated in a rich blend of spices, are sizzlingly stir-fried with colorful bell peppers and onions. Wrapped in warm flour tortillas and melted American cheese, each bite bursts with flavor and freshness. Ideal for a quick lunch or a satisfying snack, these fajitas are easy to make, incredibly tasty, and sure to impress anyone at your table.
2
Servings
300
Calories
20
Ingredients
Ingredients
Cornstarch
1 tablespoon (none)
Chili powder
2 teaspoons (none)
Salt
1 teaspoon (none)
Paprika
1 teaspoon (none)
Sugar
1 teaspoon (none)
Crushed chicken bouillon cube
3/4 teaspoon (none)
Onion powder
1/2 teaspoon (none)
Garlic powder
1/4 teaspoon (none)
Cayenne pepper
1/4 teaspoon (none)
Cumin
1/4 teaspoon (none)
Skinless chicken breasts
2 large (sliced into strips)
Green bell pepper
1/2 cup (chopped)
White onion
1/2 cup (diced)
Fajita seasoning mix
2 tablespoons (prepared above)
Water
2 tablespoons (none)
White vinegar
1/2 teaspoon (none)
Lime juice
1/4 teaspoon (from concentrate)
American cheese
2 slices (sliced)
Flour tortillas
4 (8 inch) (none)
Cooking oil
as needed (for frying)
Instructions
1
Begin by slicing the chicken breasts into thin strips, cutting no longer than two inches and about 1/4 inch thick for even cooking.
2
In a small bowl, combine cornstarch, chili powder, salt, paprika, sugar, crushed bouillon, onion powder, garlic powder, cayenne pepper, and cumin to create your fajita seasoning mix.
3
In a separate bowl, mix 2 tablespoons of the fajita seasoning mix with water, white vinegar, and lime juice to form a marinade.
4
Marinate the chicken strips in the mixture, covering the bowl and placing it in the refrigerator for a couple of hours for optimal flavor absorption.
5
After marinating, heat a wok or large skillet over medium-high heat and add a bit of cooking oil to prevent sticking.
6
Add the marinated chicken strips (including the marinade) to the hot pan and stir-fry until they are golden brown and cooked through.
7
Toss in the chopped green bell pepper and diced onion, stir-frying for about 1 minute until the veggies are slightly tender.
8
Allow any remaining marinade to cook off, ensuring a tasty chicken and vegetable mixture.
9
For serving, take each flour tortilla and spoon 1/4 of the chicken mixture into the center. Top with half a slice of American cheese and a sprinkle of the remaining fajita seasoning.
10
Fold the tortilla like a burrito, leaving one end open, and wrap each tightly in a 12x12 inch sheet of wax paper. Let the wraps sit for 5-7 minutes to allow the flavors to meld.
11
Finally, microwave each wrap (while still wrapped in wax paper) for 15 seconds to warm them up gently.
12
Serve hot with a side of picante sauce, pico de gallo, or your favorite toppings for a delicious finish.
Nutrition Information
10g
Fat
25g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Chicken Fajitas Wraps?
They are a Tex-Mex fusion dish featuring tender marinated chicken strips stir-fried with bell peppers and onions, served in flour tortillas with melted American cheese.
How many servings does this recipe provide?
This recipe yields 2 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How should the chicken breasts be prepared for cooking?
The chicken should be sliced into thin strips no longer than two inches and about 1/4 inch thick for even cooking.
What ingredients are in the dry fajita seasoning mix?
The mix includes cornstarch, chili powder, salt, paprika, sugar, crushed bouillon, onion powder, garlic powder, cayenne pepper, and cumin.
How do you make the marinade for the chicken?
Combine 2 tablespoons of the fajita seasoning mix with water, white vinegar, and lime juice.
How long should the chicken marinate?
The chicken should marinate in the refrigerator for a couple of hours for optimal flavor absorption.
Which vegetables are added to the stir-fry?
The recipe calls for 1/2 cup of chopped green bell pepper and 1/2 cup of diced white onion.
What type of pan is recommended for cooking?
A wok or a large skillet is recommended for stir-frying the chicken and vegetables.
How long should the vegetables be stir-fried?
The bell peppers and onions should be stir-fried for about 1 minute until they are slightly tender.
Should the marinade be cooked along with the chicken?
Yes, add the chicken and the marinade to the hot pan and allow the marinade to cook off.
What kind of cheese is used in these wraps?
American cheese slices are used to provide a creamy, melted texture.
How many tortillas are used in this recipe?
The recipe uses 4 flour tortillas that are 8 inches in size.
How should the tortillas be folded?
Fold the tortilla like a burrito, but leave one end open.
Why is wax paper used in the preparation?
Wax paper is used to wrap the tortillas tightly, allowing flavors to meld and for gentle reheating in the microwave.
What size of wax paper is required?
Each wrap should be enclosed in a 12x12 inch sheet of wax paper.
How long do the wraps need to sit before reheating?
Let the wraps sit for 5 to 7 minutes to allow the flavors to meld together.
How do you heat the wraps just before serving?
Microwave each wrap while still in the wax paper for 15 seconds.
What are the recommended sides or toppings?
Serve the wraps with picante sauce, pico de gallo, or your other favorite Tex-Mex toppings.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How much protein is in one serving?
There are 24 grams of protein in each serving.
What is the carbohydrate count per serving?
The carbohydrate content is 25 grams per serving.
Can I use lime juice from concentrate?
Yes, the recipe specifically lists 1/4 teaspoon of lime juice from concentrate.
Is sugar included in the seasoning mix?
Yes, 1 teaspoon of sugar is included to balance the spices.
What type of onion should I use?
The recipe recommends using a white onion, diced.
Is this recipe suitable for a quick lunch?
Yes, it is designed to be an ideal quick lunch or satisfying snack.
How much seasoning mix goes into the marinade?
Two tablespoons of the prepared fajita seasoning mix are used for the marinade.
What is the purpose of the cornstarch in the seasoning?
Cornstarch helps thicken the marinade and juices so they cling to the chicken.
What kind of oil should be used for frying?
Any standard cooking oil can be used as needed to prevent the chicken from sticking to the pan.
Does this recipe include bouillon?
Yes, it uses 3/4 teaspoon of a crushed chicken bouillon cube in the spice mix.