Zesty Chicken Fajitas with Creamy Toppings
Indulge in these mouth-watering Zesty Chicken Fajitas that quickly became a family favorite in our household. With tender, sautéed chicken breast tossed in vibrant vegetables and infused with the perfect balance of spices, these fajitas are sure to awaken your taste buds. The addition of creamy toppings like cream cheese, mashed avocado, and sour cream makes each bite a delicious experience. Customize them with your favorite toppings such as fresh lettuce, juicy tomatoes, and savory black olives. Perfect for a quick weeknight dinner or a weekend gathering, these fajitas are both satisfying and easy to prepare, making them a staple in any kitchen.
N/A
Servings
425
Calories
17
Ingredients
Ingredients
chicken breast
1 (chopped)
garlic clove
1 (chopped finely)
onion
1/4 (in thin slices)
green pepper
1/2 (in thin slices)
mushrooms
4 (sliced)
jalapeno
1/2 (diced)
taco seasoning or enchilada seasoning
0.25 (1 1/4 ounce packet) (for seasoning)
olive oil
1/2 tablespoon (for sautéing)
flour tortillas
2-3 (for serving)
cream cheese
2 tablespoons (for spreading)
refried beans
1 cup (for spreading)
avocado
1/2 (mashed)
sour cream
1/4 cup (for topping)
cheddar cheese
1/4 cup (shredded for topping)
lettuce
to taste (shredded for topping)
tomatoes
to taste (chopped for topping)
black olives
to taste (chopped for topping)
Instructions
1
In a skillet, heat olive oil over medium heat. Add chopped garlic, onions, and green peppers, simmering until they become tender.
2
Add sliced mushrooms and chopped chicken breast to the skillet. Cook until the chicken is no longer pink and is cooked through, approximately 5-7 minutes.
3
Once the chicken is cooked, sprinkle 0.25 of a taco or enchilada seasoning packet over the chicken and veggies, stirring to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.
4
Meanwhile, spread a layer of cream cheese evenly over each flour tortilla. Heat the tortillas in the microwave for 20 seconds until warm and soft.
5
Spread a thin layer of refried beans on each tortilla, followed by a generous portion of the sautéed chicken and vegetable mixture.
6
Top each fajita with your choice of toppings: shredded cheddar cheese, mashed avocado, sour cream, salsa, fresh lettuce, chopped tomatoes, and sliced black olives.
7
Fold the tortillas over the fillings, and enjoy your zesty chicken fajitas!
Nutrition Information
20g
Fat
40g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Chicken Fajitas with Creamy Toppings?
They are a mouth-watering dish featuring tender, sautéed chicken breast tossed with vibrant vegetables, spices, and creamy elements like cream cheese and avocado.
What type of chicken is best for this recipe?
The recipe calls for one chopped chicken breast.
How should the garlic be prepared?
One garlic clove should be chopped finely before being added to the skillet.
What vegetables are included in the base mixture?
The base includes onions, green peppers, mushrooms, and diced jalapenos.
How should I slice the onions and green peppers?
The recipe recommends cutting the onion and green pepper into thin slices.
How many mushrooms are needed?
You will need 4 mushrooms, which should be sliced.
Is this recipe spicy?
Yes, it is described as spicy and includes half a diced jalapeno along with zesty taco or enchilada seasoning.
What kind of seasoning is recommended for the chicken?
You can use 0.25 of a 1.25-ounce taco seasoning or enchilada seasoning packet.
How much olive oil is used for sautéing?
The recipe requires 1/2 tablespoon of olive oil.
How long does it take to cook the chicken and vegetables?
The chicken and mushrooms should be cooked for approximately 5-7 minutes until the chicken is no longer pink.
When should I add the seasoning?
Add the seasoning once the chicken is fully cooked, then stir and cook for an additional 2-3 minutes.
What makes these fajitas particularly creamy?
The creaminess comes from a layer of cream cheese spread on the tortillas, plus toppings like mashed avocado and sour cream.
How do I prepare the tortillas?
Spread cream cheese on flour tortillas and heat them in the microwave for 20 seconds until soft.
Where do the refried beans go?
A thin layer of refried beans is spread on each tortilla after the cream cheese layer.
How many flour tortillas are needed per serving?
The recipe suggests 2-3 flour tortillas for serving.
What kind of cheese is used for the topping?
Shredded cheddar cheese is the recommended topping.
What are the suggested fresh toppings?
Recommended toppings include shredded lettuce, chopped tomatoes, and sliced black olives.
How many calories are in this dish?
The recipe contains approximately 425 calories.
What is the fat content of the recipe?
There are 20 grams of fat in this recipe.
How many carbohydrates does this meal provide?
The recipe provides 40 grams of carbohydrates.
What is the protein content?
There are 25 grams of protein per serving.
How many ingredients are in this recipe in total?
There are 17 ingredients listed for this fajita recipe.
Can I use a different type of tortilla?
While the recipe specifies flour tortillas, you can use your preferred variety.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be both satisfying and easy to prepare, making it a staple for quick meals.
What is the first step of the instructions?
Heat olive oil in a skillet and simmer garlic, onions, and green peppers until tender.
How should the avocado be prepared?
Half of an avocado should be mashed to use as a topping.
What amount of refried beans is required?
You will need 1 cup of refried beans.
How much sour cream should be used?
The recipe calls for 1/4 cup of sour cream for topping.
Is this recipe customizable?
Yes, you can customize the fajitas with your favorite toppings like salsa or different cheeses.
How do you finish the fajitas before eating?
Fold the tortillas over the fillings and toppings and enjoy.