Zesty Chicken Fajita Frittata
This Zesty Chicken Fajita Frittata combines the vibrant flavors of fajita-seasoned chicken, fresh vegetables, and fluffy eggs into a hearty dish perfect for lunch or snack times. Packed with protein and bursting with flavor, this frittata can be enjoyed warm or at room temperature. Whether you're looking to impress at a brunch gathering or simply want to indulge in a nutritious meal, this recipe makes an easy and delicious option. Serve it with soft flour tortillas, zesty salsa, and a dollop of sour cream for a complete experience that will have everyone asking for seconds!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
fajita seasoned chicken
1 cup (cooked and diced)
butter or cooking oil
1 tablespoon (used for sautéing)
green pepper
1/2 cup (thinly sliced)
onion
1/2 cup (thinly sliced)
chili powder
1/4-1/2 teaspoon (for seasoning)
ground cumin
1/4 teaspoon (for seasoning)
chopped tomato
1/2 cup (fresh)
eggs
4 (large)
water
1/4 cup (used to whisk with eggs)
medium tomatoes
1 (sliced for topping)
shredded mozzarella cheese
2 tablespoons (for topping)
flour tortilla
as needed (optional, for serving)
salsa
as needed (optional, for serving)
sour cream
as needed (optional, for serving)
Instructions
1
In a 10-inch ovenproof skillet, heat the butter over medium heat until it is hot enough to sizzle a drop of water. Add the thinly sliced green pepper and onion. Season with chili powder and cumin, then sauté, stirring occasionally, until the pepper is soft and the onion is translucent, about 3 to 4 minutes.
2
Add the chopped tomato and diced chicken to the skillet, and cook for an additional minute until heated through. Remove from heat and set aside.
3
In a medium bowl, whisk together the eggs and water until fully combined. Pour the egg mixture over the sautéed vegetables and chicken in the skillet.
4
Cook the frittata over medium heat for about 6 to 8 minutes, or until the edges start to set but the center is still slightly jiggly. Arrange the sliced tomatoes on top of the frittata and sprinkle with shredded mozzarella.
5
Transfer the skillet to the oven and broil about 6 inches from the heat for 1 to 2 minutes, or until the cheese is melted and the eggs are completely set.
6
Once done, remove the frittata from the oven carefully. Allow it to cool slightly before cutting it into wedges. Serve warm with flour tortillas, salsa, and sour cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Zesty Chicken Fajita Frittata?
It is a hearty dish that combines fajita-seasoned chicken, fresh vegetables, and fluffy eggs, suitable for lunch, brunch, or snacks.
What kind of chicken is used in this recipe?
The recipe calls for one cup of cooked and diced fajita-seasoned chicken.
Can I use oil instead of butter for sautéing?
Yes, you can use either one tablespoon of butter or cooking oil.
How should the green pepper be prepared?
The green pepper should be thinly sliced into a half-cup portion.
What type of onion should I use and how do I cut it?
The recipe requires a half-cup of thinly sliced onion.
What spices provide the fajita flavor?
Chili powder and ground cumin are used to season the vegetables.
How much chili powder is recommended?
You should use between 1/4 and 1/2 teaspoon of chili powder depending on your preference.
How long do I sauté the peppers and onions?
Sauté them for about 3 to 4 minutes until the peppers are soft and onions are translucent.
When do I add the chopped tomato and chicken?
Add them to the skillet after the peppers and onions are sautéed, and cook for one additional minute.
How many eggs are required for this frittata?
This recipe uses four large eggs.
Why is water added to the eggs?
One-quarter cup of water is whisked with the eggs to help create a fluffy texture.
What size skillet is best for this recipe?
A 10-inch ovenproof skillet is recommended.
How long does the frittata cook on the stovetop?
Cook it over medium heat for 6 to 8 minutes.
How do I know when the stovetop cooking is finished?
The edges should be set, but the center should still be slightly jiggly.
What toppings are added before broiling?
The frittata is topped with sliced medium tomatoes and shredded mozzarella cheese.
How much cheese is used?
The recipe calls for two tablespoons of shredded mozzarella cheese.
How far should the skillet be from the broiler?
Place the skillet about 6 inches from the heat source.
How long does the frittata need to broil?
Broil for 1 to 2 minutes until the cheese is melted and eggs are set.
Can I serve the frittata at room temperature?
Yes, it can be enjoyed warm or at room temperature.
What are the suggested serving sides?
It is delicious served with soft flour tortillas, zesty salsa, and sour cream.
How should the frittata be sliced?
Once slightly cooled, it should be cut into wedges.
How many total ingredients are in this recipe?
There are 14 ingredients used in this recipe including optional serving items.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, protein-packed, and vegetable-rich meal.
What is the heat setting for the stovetop?
Use medium heat for both sautéing and cooking the egg mixture.
Can I use fresh tomatoes in the egg mixture?
Yes, a half-cup of fresh chopped tomato is added to the skillet before the eggs.
What type of cuisine does this recipe represent?
It is a Mexican-inspired dish.
Is the chicken cooked before starting the recipe?
Yes, the recipe assumes the chicken is already cooked and diced.
What are some tags for this recipe?
Tags include chicken, frittata, fajitas, brunch, lunch, and easy recipe.
What is the first step in the instructions?
Heating butter in a skillet until it is hot enough to sizzle water.
Can I use ground cumin for seasoning?
Yes, 1/4 teaspoon of ground cumin is required for the fajita seasoning.