Zesty Chicken Fajita Burgers with Sriracha Kick
Elevate your lunch or snack game with these mouthwatering Zesty Chicken Fajita Burgers! Infused with the captivating flavors of smoky paprika, chipotle, and fresh parsley, these burgers are a delightful twist on traditional fajitas. The combination of ground chicken, vibrant spices, and a kick of Sriracha creates a juicy and flavorful patty that your taste buds will thank you for. Perfect for barbecues, family gatherings, or a quick weeknight meal, these burgers are best served hot off the grill with your favorite toppings and sides. Get ready to impress your friends and family with this scrumptious recipe that’s sure to become a new favorite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Ground chicken
1 1/2 lbs (Freshly ground, can mix breast and thigh meat for more flavor.)
Smoky paprika dried chipotle powder
1 tablespoon (Use Victoria Taylor's Seasonings brand for best results.)
Chopped fresh parsley
3 tablespoons (Finely chopped.)
Sriracha hot sauce
3-4 dashes (Add more to taste.)
Montreal steak spice
1 tablespoon (Use your favorite brand.)
Instructions
1
Preheat your grill or barbecue to high heat.
2
Prepare six squares of wax paper, each large enough to comfortably hold a burger patty. This will make it easier to handle the patties when placing them on the grill.
3
In a large mixing bowl, combine the smoky paprika, chipotle powder, chopped parsley, Sriracha hot sauce, and Montreal steak spice. Mix well to ensure the spices are evenly distributed.
4
Add the ground chicken to the spice mixture. Gently combine the ground chicken with the spices until just blended; be careful not to overmix, as this can make the burgers tough.
5
Divide the mixture into six equal portions and shape each portion into a ball. Place each ball onto a square of wax paper and then flatten into a patty. Press a small dent in the center of each patty to help it cook evenly.
6
Carefully place the patties on the hot grill. Cook for about 5 minutes on each side, or until the burgers are cooked through and firm to the touch. The internal temperature should reach 165°F (75°C).
7
Once cooked, remove the patties from the grill. Let them rest for a minute before serving. Enjoy your Zesty Chicken Fajita Burgers with your choice of toppings on a fresh bun!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Zesty Chicken Fajita Burgers?
The recipe calls for 1 1/2 lbs of ground chicken, which can be a mix of breast and thigh meat for enhanced flavor.
How many burger patties does this recipe make?
This recipe is designed to yield six equal portions or patties.
What brand of seasoning is recommended for the chipotle powder?
The recipe suggests using Victoria Taylor's Seasonings for the smoky paprika dried chipotle powder.
How should the fresh parsley be prepared?
The fresh parsley should be finely chopped before being added to the spice mixture.
What is the recommended grill temperature?
The grill or barbecue should be preheated to high heat.
Why is wax paper used in this recipe?
Six squares of wax paper make it easier to handle the patties and place them onto the hot grill.
Which hot sauce provides the kick in these burgers?
Sriracha hot sauce is used to give the burgers their signature spicy kick.
What is the purpose of pressing a dent in the center of each patty?
Pressing a small dent in the center helps the burger patties cook evenly on the grill.
How long should the chicken burgers be cooked on the grill?
The burgers should be cooked for approximately 5 minutes on each side.
What is the safe internal temperature for these chicken burgers?
The burgers are cooked through when they reach an internal temperature of 165°F (75°C).
Why should I avoid overmixing the ground chicken?
Overmixing the ground chicken with the spices can result in tough burgers.
What seasonings are included in the spice mixture?
The spice mixture includes smoky paprika, chipotle powder, chopped parsley, Sriracha, and Montreal steak spice.
How much Montreal steak spice is needed?
The recipe requires 1 tablespoon of your favorite brand of Montreal steak spice.
Can I adjust the amount of Sriracha in the recipe?
Yes, while 3-4 dashes are recommended, you can add more to taste depending on your heat preference.
How long should the patties rest after grilling?
It is recommended to let the patties rest for one minute before serving.
What are the primary flavor profiles of this burger?
The burgers feature smoky, zesty, and spicy flavors from chipotle, paprika, and Sriracha.
Is this recipe suitable for a quick weeknight meal?
Yes, these burgers are specifically described as being perfect for a quick weeknight meal or family gathering.
What type of bun is recommended for serving?
The recipe suggests serving the patties on a fresh bun with your choice of toppings.
Can these burgers be served as snacks?
Yes, they are elevated enough to be served as a lunch, snack, or main course.
What is the total weight of ground chicken required?
The recipe requires 1.5 pounds of ground chicken.
What kind of paprika should be used?
Smoky paprika is used to provide the traditional fajita flavor profile.
How many tablespoons of parsley are needed?
The recipe calls for 3 tablespoons of chopped fresh parsley.
Is the Montreal steak spice brand specific?
No, you can use any of your favorite brands of Montreal steak spice.
What is the first step in preparing the meat?
The first step is to combine the dry spices, parsley, and Sriracha in a large mixing bowl before adding the chicken.
Are these burgers considered healthy?
The recipe is tagged as 'healthy snacks,' making it a lighter alternative to traditional beef burgers.
Can I use these for a barbecue event?
Absolutely, they are noted as being perfect for barbecues and impressing guests.
What makes the patties 'fajita' style?
The inclusion of smoky paprika and chipotle powder gives them the captivating flavors of traditional fajitas.
Should the patties be firm when finished?
Yes, once cooked through, the patties should be firm to the touch.
Can I use only chicken breast meat?
You can use freshly ground breast meat, though a mix with thigh meat is suggested for better flavor and juiciness.
How many total ingredients are in this recipe?
There are 5 main ingredients: ground chicken, paprika/chipotle powder, parsley, Sriracha, and Montreal steak spice.