Zesty Chicken Enchilada Dip
This Zesty Chicken Enchilada Dip is a crowd-pleaser, perfect for game days, parties, or cozy nights in. Creamy and cheesy with a delightful kick of flavor from the green chilies and spices, this dip pairs wonderfully with crispy tortilla chips, crunchy raw vegetables like celery and carrots, or can be rolled into soft tortillas for a quick snack or appetizer. Serve it warm for that gooey, melty goodness, or try it cold for a refreshing twist. No matter how you enjoy it, this dip is sure to impress your guests and keep them coming back for more!
20
Servings
100
Calories
10
Ingredients
Ingredients
cooked chicken breast, shredded
1 lb
finely chopped onion
1/2 cup
finely chopped red bell peppers
2 teaspoons (optional)
cream cheese, softened
8 ounces
mayonnaise
1 cup
shredded colby-monterey jack cheese
8 ounces (or cheddar-jack)
diced green chilies
4 ounces (canned)
cayenne pepper
1/8 teaspoon
cumin
1/2 teaspoon
cilantro
1/2 teaspoon
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, combine the shredded chicken, finely chopped onion, red bell peppers (if using), softened cream cheese, mayonnaise, shredded cheese, diced green chilies, cayenne pepper, cumin, and cilantro.
3
Mix the ingredients thoroughly until the mixture is smooth and well blended.
4
Transfer the dip to a medium-sized, lightly greased baking dish or oven-safe serving dish.
5
Spread the mixture evenly and smooth the top with a spatula.
6
Bake uncovered for 30 minutes or until the edges are lightly golden brown and the dip is bubbling.
7
Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy warm with tortilla chips or your favorite dippers!
Nutrition Information
7g
Fat
3g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Chicken Enchilada Dip?
It is a creamy and cheesy dip featuring shredded chicken, green chilies, and various spices, perfect for parties and game days.
How many servings does this chicken enchilada dip make?
This recipe yields 20 servings.
What is the recommended oven temperature for baking the dip?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the dip be baked?
Bake the dip uncovered for 30 minutes or until the edges are golden brown and it is bubbling.
What kind of chicken should I use?
The recipe calls for 1 lb of cooked chicken breast that has been shredded.
What type of cheese is best for this recipe?
You can use 8 ounces of shredded colby-monterey jack cheese or a cheddar-jack blend.
Can I serve this dip cold?
Yes, while it is delicious warm and gooey, you can also try it cold for a refreshing twist.
What are the best items to serve with this dip?
It pairs wonderfully with crispy tortilla chips, celery, carrots, or rolled into soft tortillas.
How many calories are in one serving of the dip?
Each serving contains 100 calories.
What is the fat content per serving?
There are 7g of fat per serving.
How much protein is in each serving?
Each serving provides 7g of protein.
How many carbohydrates are in a serving?
There are 3g of carbohydrates per serving.
Does this recipe include mayonnaise?
Yes, the recipe uses 1 cup of mayonnaise.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese.
Are there vegetables in this dip?
Yes, it contains finely chopped onion and optionally 2 teaspoons of finely chopped red bell peppers.
What spices give the dip its zesty flavor?
The flavor comes from diced green chilies, cayenne pepper, cumin, and cilantro.
How many ingredients are in the Zesty Chicken Enchilada Dip?
There are 10 total ingredients in this recipe.
Should the baking dish be prepared in any special way?
The dip should be transferred to a medium-sized, lightly greased baking dish.
Can I use fresh chilies instead of canned?
The recipe specifies 4 ounces of canned diced green chilies, but fresh could be used if prepared similarly.
Is this recipe considered Mexican cuisine?
Yes, it is tagged under Mexican cuisine and uses traditional flavors like cumin and chilies.
Is there fiber in this recipe?
The fiber content for this recipe is listed as null or negligible.
How much cumin is required?
The recipe calls for 1/2 teaspoon of cumin.
Can I make this as a snack for kids?
Yes, it is tagged as a snack and can be rolled into tortillas for an easy appetizer.
What should I do after taking the dip out of the oven?
Let it cool for a few minutes before serving to ensure the consistency is right.
How much cayenne pepper is used?
Only 1/8 teaspoon of cayenne pepper is needed to add a slight kick.
What is the preparation for the onion?
The onion should be finely chopped before being added to the mixture.
Is the cilantro fresh or dried?
The recipe lists 1/2 teaspoon of cilantro, which can be fresh or dried depending on preference.
What kind of consistency should the mixture have before baking?
The mixture should be stirred until it is smooth and well blended.
Is there sugar in this dip?
The sugar content for this recipe is listed as null.
Can this be made ahead of time?
While not explicitly stated, you can mix the ingredients ahead of time and bake when ready to serve.