Zesty Chicken & Gingersnap Meatloaf
This Zesty Chicken & Gingersnap Meatloaf is a delightful twist on a classic comfort food, combining spicy ground chicken and hot Italian turkey sausage for a flavor-packed dish. The unique use of finely crushed gingersnaps instead of traditional breadcrumbs adds a hint of sweetness and a warming spice that elevates the meatloaf to new heights. Perfectly quick to prepare and straightforward enough for the busiest cooks, this dish also makes delicious leftovers—ideal for hearty sandwiches the next day. Serve it with your favorite sides for a family meal that will have everyone asking for seconds!
6
Servings
325
Calories
8
Ingredients
Ingredients
ground chicken
1 lb (none)
hot Italian turkey sausage
3 links (remove casing)
gingersnaps
3/4 cup (finely crushed)
onion flakes
1/3 cup (none)
low-sodium V8 juice
1/2 cup (none)
egg
1 (beaten)
Worcestershire sauce
1 tablespoon (none)
fresh ground pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground chicken, removed hot Italian turkey sausage, finely crushed gingersnaps, onion flakes, low-sodium V8 juice, beaten egg, Worcestershire sauce, and fresh ground pepper.
3
Using your hands or a spoon, mix until all ingredients are well combined, being careful not to overmix.
4
Spray a loaf pan with cooking spray (such as Pam) to prevent sticking and evenly pack the meat mixture into the pan.
5
Place the loaf pan in the preheated oven and bake for 1 hour and 10 minutes, or until the internal temperature reaches 165°F (74°C).
6
Once baked, remove the meatloaf from the oven and let it rest for 5 minutes in the pan.
7
Carefully invert the pan to release the meatloaf onto a serving platter, slice, and enjoy!
Nutrition Information
14g
Fat
18g
Carbs
26g
Protein
0.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Chicken & Gingersnap Meatloaf?
It is a unique twist on classic comfort food that combines ground chicken and hot Italian turkey sausage with crushed gingersnaps.
What makes this meatloaf recipe unique?
This recipe uses finely crushed gingersnaps instead of traditional breadcrumbs for a hint of sweetness and warming spice.
What types of meat are required for this recipe?
The recipe requires 1 lb of ground chicken and 3 links of hot Italian turkey sausage.
How do I prepare the turkey sausage?
The casing should be removed from the hot Italian turkey sausage links before mixing with other ingredients.
How many gingersnaps are needed?
The recipe calls for 3/4 cup of finely crushed gingersnaps.
What liquid is used to bind the meatloaf?
A combination of 1/2 cup low-sodium V8 juice and 1 beaten egg is used.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the meatloaf need to bake?
It should bake for 1 hour and 10 minutes.
What is the safe internal temperature for this dish?
The meatloaf is done when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Should the meatloaf rest after baking?
Yes, let the meatloaf rest for 5 minutes in the pan before slicing.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains approximately 325 calories.
What is the protein content per serving?
There are 26 grams of protein in each serving.
How much fat is in a serving?
Each serving contains 14 grams of fat.
What are the total carbohydrates per serving?
There are 18 grams of carbohydrates per serving.
Is there any fiber in this meatloaf?
Yes, there is 0.7 grams of fiber per serving.
What kind of onion is used in this recipe?
The recipe uses 1/3 cup of onion flakes.
How much Worcestershire sauce is added?
One tablespoon of Worcestershire sauce is used for seasoning.
What should I use to prevent the meatloaf from sticking?
Spray the loaf pan with cooking spray, such as Pam, before packing the meat mixture.
Can I use the leftovers for sandwiches?
Yes, the meatloaf makes delicious leftovers that are ideal for hearty sandwiches.
Is this meatloaf spicy?
Yes, the use of hot Italian turkey sausage and gingersnaps gives it a zesty and spicy flavor profile.
What is the category of this recipe?
This recipe is categorized under Chicken.
How should I mix the ingredients?
Mix the ingredients using your hands or a spoon until well combined, but be careful not to overmix.
How do I serve the meatloaf?
Invert the pan to release the meatloaf onto a serving platter and then slice it.
What kind of pepper is recommended?
Fresh ground pepper to taste is recommended.
What is the preparation for the egg?
The egg should be beaten before being added to the mixture.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for busy cooks.
What kind of V8 juice should be used?
The recipe specifies using the low-sodium variety of V8 juice.
Are the onion flakes prepared in any special way?
No, the onion flakes require no special preparation.
Can I use regular Italian sausage?
The recipe specifically calls for hot Italian turkey sausage links for the intended flavor and nutritional profile.