Zesty Cherry Tomato and Green Chili Relish
Brighten up your meals with this Zesty Cherry Tomato and Green Chili Relish, a vibrant condiment that captures the essence of fresh ingredients. This recipe combines juicy halved cherry tomatoes with the kick of mild green chili, aromatic fresh oregano, and a tangy balsamic vinegar dressing. Perfect as a topping for grilled meats, a mix-in for sandwiches, or simply enjoyed with crusty bread. Gather your guests and share this delightful relish that’s sure to spark joy at any gathering.
8
Servings
45
Calories
6
Ingredients
Ingredients
Balsamic vinegar
1/4 cup (none)
Fresh oregano
4 teaspoons (chopped)
Olive oil
3/4 cup (none)
Canned mild green chili
2/3 cup (drained and diced)
Green onions
4 (finely chopped)
Cherry tomatoes
4 cups (halved)
Instructions
1
In a medium-sized mixing bowl, whisk together the balsamic vinegar and chopped fresh oregano until fully blended.
2
Slowly drizzle the olive oil into the bowl while continuously whisking to create an emulsified dressing.
3
Gently fold in the diced mild green chili and the finely chopped green onions until evenly distributed.
4
Add the halved cherry tomatoes to the mixture and carefully toss to coat them thoroughly in the dressing.
5
Season with salt and pepper to taste, mixing just until the tomatoes are evenly seasoned.
6
Allow the relish to sit for at least 15 minutes at room temperature before serving to let the flavors meld.
Nutrition Information
5g
Fat
1.5g
Carbs
0.25g
Protein
0.25g
Fiber
0.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cherry Tomato and Green Chili Relish?
It is a vibrant condiment combining juicy halved cherry tomatoes, mild green chili, fresh oregano, and a tangy balsamic vinegar dressing.
What ingredients are needed for this relish?
You will need balsamic vinegar, fresh oregano, olive oil, canned mild green chili, green onions, and cherry tomatoes.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the caloric content per serving?
Each serving contains approximately 45 calories.
Is this relish spicy?
It has a gentle kick from the mild green chilies, but it is not considered very spicy.
Can I substitute cherry tomatoes with something else?
Yes, grape tomatoes are an excellent substitute for cherry tomatoes in this recipe.
What type of oil is used in the dressing?
The recipe calls for 3/4 cup of olive oil.
Does this recipe contain gluten?
No, all the ingredients listed are naturally gluten-free.
Is the relish suitable for vegans?
Yes, this recipe is entirely plant-based and vegan-friendly.
How long should I let the relish sit before eating?
Allow the relish to sit for at least 15 minutes at room temperature to let the flavors meld.
Can I use dried oregano instead of fresh?
Yes, but use about one-third of the amount specified for fresh oregano to avoid overpowering the dish.
How should the green onions be prepared?
The green onions should be finely chopped before being added to the mixture.
What is the fat content per serving?
There are 5 grams of fat per serving.
Can I freeze the leftovers?
Freezing is not recommended as it will negatively affect the texture of the tomatoes.
How long will this relish keep in the refrigerator?
It can be stored in an airtight container in the refrigerator for up to 3 days.
What dishes does this relish pair well with?
It works well as a topping for grilled meats, a mix-in for sandwiches, or served with crusty bread.
How do I prepare the canned green chilies?
The canned mild green chilies should be drained and diced before being folded into the dressing.
What is the protein content per serving?
Each serving provides 0.25g of protein.
How much fiber is in each serving?
There is approximately 0.25g of fiber per serving.
What is the carbohydrate count?
Each serving contains 1.5g of carbohydrates.
How much sugar is in a serving?
There is 0.75g of sugar per serving.
Can I add other ingredients like garlic?
Yes, adding minced garlic is a popular way to customize the flavor of this relish.
What is the process for making the dressing?
Whisk together balsamic vinegar and oregano, then slowly drizzle in olive oil while whisking to emulsify.
Do I need to peel the cherry tomatoes?
No, simply halve the cherry tomatoes and keep the skins on.
Can I use red wine vinegar instead of balsamic?
You can, though balsamic vinegar provides a specific sweetness and depth that defines this recipe.
Is this considered a summer recipe?
Yes, it is tagged as a summer recipe because it utilizes fresh seasonal produce.
How much olive oil is used?
The recipe requires 3/4 cup of olive oil.
How much balsamic vinegar is required?
The recipe calls for 1/4 cup of balsamic vinegar.
What is the purpose of letting the relish sit for 15 minutes?
This resting period allows the acidity of the vinegar to penetrate the vegetables and the flavors to blend.
Is this recipe categorized as a main dish?
No, it is categorized as a Vegetable dish and is primarily used as a relish or condiment.