Zesty Cheesy Beef and Black Bean Enchiladas
This Zesty Cheesy Beef and Black Bean Enchiladas recipe brings a delightful twist to a classic family favorite! Originally adapted from a Chicken and Cheese Enchilada recipe by Campbell's Soup, this version is filled with seasoned ground beef, creamy beans, and loads of melted cheese. It's not only budget-friendly but also made with pantry staples, making it an easy weeknight dinner option. Customize the heat by choosing your favorite salsa or picante sauce, and add fresh garnishes for a burst of flavor. Perfect for feeding a crowd, this dish is sure to please both the kiddos and adults alike!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Cream of chicken soup
1 (10 1/2 ounce can)
Sour cream
1/2 (cup)
Picante sauce or salsa
1 (cup)
Chili powder
2 (teaspoons)
Ground beef
1 (lb, cooked and drained)
Shredded cheese
3/4 (cup, divided)
Black beans
1 (15 ounce can, rinsed and drained)
Flour tortillas
6 (6-inch size)
Tomatoes
1/2 (cup, chopped (optional))
Green onion
1 (sliced (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the cream of chicken soup, sour cream, picante sauce (or salsa), and chili powder. Mix well and set aside.
3
In a large bowl, combine 1 cup of the soup mixture with the cooked ground beef, drained black beans, and 1/2 cup of the shredded cheese. Stir until evenly mixed.
4
Take a tortilla and fill it with approximately 1/3 to 1/2 cup of the beef and bean mixture. Roll up the tortilla tightly and place it seam-side down in an 11 x 8-inch shallow baking dish. Repeat with the remaining tortillas.
5
Pour the remaining soup mixture over the rolled tortillas, ensuring to cover them well. Sprinkle the remaining 1/4 cup of cheese on top.
6
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes or until the enchiladas are thoroughly heated and bubbling.
7
Once done, remove from the oven and allow to cool slightly. Top with chopped tomatoes and sliced green onion if desired before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Cheesy Beef and Black Bean Enchiladas?
This recipe is a flavorful twist on classic enchiladas, featuring seasoned ground beef, black beans, and a creamy sauce made from pantry staples like cream of chicken soup and sour cream.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the enchiladas.
How much ground beef is required for this recipe?
You will need 1 lb of ground beef, which should be cooked and drained before assembly.
What kind of soup is used in the sauce?
The recipe uses one 10 1/2 ounce can of cream of chicken soup as the base for the creamy sauce.
Can I use salsa instead of picante sauce?
Yes, you can use 1 cup of either picante sauce or your favorite salsa.
How much chili powder is needed?
The recipe calls for 2 teaspoons of chili powder to season the sauce mixture.
What type of beans are used in these enchiladas?
A 15 ounce can of black beans, rinsed and drained, is used in the filling.
How much cheese do I need in total?
You will need 3/4 cup of shredded cheese, which is divided for use inside and on top of the enchiladas.
How much cheese goes inside the enchilada filling?
Add 1/2 cup of the shredded cheese into the beef and bean mixture.
How much cheese is sprinkled on top?
The remaining 1/4 cup of shredded cheese is sprinkled over the sauce before baking.
What size tortillas should I use?
The recipe specifies using six 6-inch flour tortillas.
How much filling goes into each tortilla?
Each tortilla should be filled with approximately 1/3 to 1/2 cup of the beef and bean mixture.
What size baking dish is recommended?
Use an 11 x 8-inch shallow baking dish for this recipe.
How should I place the tortillas in the dish?
Place the rolled tortillas seam-side down in the baking dish to prevent them from unrolling.
Do I need to cover the dish while baking?
Yes, cover the baking dish with aluminum foil before putting it in the oven.
How long do the enchiladas need to bake?
Bake for 40 minutes or until the enchiladas are thoroughly heated and bubbling.
What are some optional garnishes for this dish?
You can top the finished enchiladas with 1/2 cup of chopped tomatoes and sliced green onions.
Is this recipe budget-friendly?
Yes, it is designed to be budget-friendly by using common pantry staples.
Can I adjust the spiciness of this recipe?
Absolutely; you can customize the heat by choosing a mild, medium, or hot salsa or picante sauce.
How do I make the sauce?
Combine the cream of chicken soup, 1/2 cup sour cream, 1 cup picante sauce, and 2 teaspoons chili powder in a bowl.
What is the origin of this recipe?
This recipe was adapted from a Chicken and Cheese Enchilada recipe by Campbell's Soup.
Do I need to rinse the black beans?
Yes, the instructions recommend that the black beans be rinsed and drained before being added to the filling.
Is this a good meal for families?
Yes, it is described as a family favorite that is sure to please both children and adults.
Can I use corn tortillas instead of flour?
The recipe calls for flour tortillas, but you can substitute corn tortillas if you prefer a more traditional texture.
How many servings does this recipe make?
Since the recipe uses 6 tortillas, it typically serves 3 to 6 people depending on appetite.
Does the beef need to be seasoned while cooking?
The instructions mention the meat is seasoned when mixed with the soup mixture and chili powder, but you can season it while browning if desired.
Should the enchiladas cool before serving?
Yes, it is recommended to allow the enchiladas to cool slightly after removing them from the oven.
Can I add more cheese than the recipe calls for?
Yes, you can certainly add extra cheese if you prefer a cheesier dish.
Is this dish considered comfort food?
Yes, with its melted cheese and hearty beef and bean filling, it is categorized as comfort food.
What should I do with the remaining sauce mixture?
The remaining sauce mixture should be poured over the top of the rolled tortillas before baking.