Zesty Cheese Twists

General Added: 10/6/2024
Zesty Cheese Twists
Elevate your snacking experience with these delightful Zesty Cheese Twists! Featuring a flaky puff pastry base infused with a spicy blend of seeds and aromatic spices, these breadsticks are topped with freshly shredded cheddar cheese for an irresistible cheesy flavor. Perfect as appetizers, party snacks, or even as a companion to soups and salads, these breadsticks are sure to impress your guests and family alike. Serve them warm for the best taste and texture, and enjoy the satisfying crunch with every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Zesty Cheese Twists instructions

Ingredients

Puff pastry 1 sheet (thawed)
Cheddar cheese 1/2 cup (finely shredded)
Sesame seeds 1 tablespoon
Poppy seeds 1 tablespoon
Fennel seeds 1 teaspoon
Kosher salt 1 teaspoon
Cayenne pepper 1/4 teaspoon
Flour as needed (for rolling out dough)

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a Silpat mat.
2
On a lightly floured surface, gently roll out the sheet of puff pastry until it reaches a thin, even thickness.
3
In a small mixing bowl, combine the sesame seeds, poppy seeds, fennel seeds, kosher salt, and cayenne pepper. Mix well.
4
Evenly sprinkle the seed and spice mixture over the rolled-out pastry, ensuring full coverage.
5
Using a rolling pin, press down gently to embed the mixture into the dough, enhancing flavor.
6
Sprinkle the finely shredded cheddar cheese uniformly over the surface of the pastry.
7
Carefully roll the pastry from one edge to enclose the cheese, creating a tight log.
8
Slice the rolled pastry into 8 equal strips, each about 1 inch wide.
9
Take each strip and twist it gently from both ends, creating a spiral shape for each breadstick.
10
Arrange the twisted breadsticks on the prepared baking sheet, leaving space between each for expansion.
11
Bake in the preheated oven for approximately 15 minutes or until the breadsticks are golden brown and puffed.
12
Allow the breadsticks to cool for a couple of minutes, then transfer them to a tall glass or upright serving dish to showcase their twisted form. Serve warm and enjoy!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Zesty Cheese Twists?
Zesty Cheese Twists are a flavorful snack made with flaky puff pastry, a spicy seed blend, and shredded cheddar cheese.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How do I prepare the baking sheet?
Line your baking sheet with parchment paper or a Silpat mat to prevent sticking.
What type of pastry is used for this recipe?
The recipe calls for one sheet of thawed puff pastry.
What kind of cheese is recommended?
Finely shredded cheddar cheese is used for these twists.
What seeds are included in the spice mixture?
The mixture includes sesame seeds, poppy seeds, and fennel seeds.
How much sesame seeds do I need?
You will need 1 tablespoon of sesame seeds.
What is the amount of poppy seeds required?
The recipe requires 1 tablespoon of poppy seeds.
How many fennel seeds are used?
Use 1 teaspoon of fennel seeds for the spice blend.
What spices give the twists their heat?
Cayenne pepper and kosher salt provide the zesty and spicy seasoning.
How much cayenne pepper should I add?
The recipe calls for 1/4 teaspoon of cayenne pepper.
Do I need flour for this recipe?
Yes, flour is needed for lightly dusting the surface when rolling out the dough.
How do I ensure the seeds stick to the pastry?
Use a rolling pin to gently press the seed mixture into the dough.
How is the cheese incorporated into the twist?
Sprinkle the cheese over the pastry, then roll the pastry into a tight log to enclose it.
How many strips should I cut the pastry into?
Slice the rolled pastry into 8 equal strips.
How wide should each strip be?
Each strip should be approximately 1 inch wide.
How do I create the twist shape?
Take each strip and gently twist it from both ends to create a spiral.
How long do the cheese twists bake?
Bake them for approximately 15 minutes.
How do I know when the twists are finished baking?
They are done when they are golden brown and puffed.
Should the twists be served hot or cold?
They are best served warm to enjoy the flaky texture and melted cheese.
What is the best way to display the twists?
Serve them in a tall glass or upright dish to showcase their twisted form.
What are some ideal pairings for these breadsticks?
They are great as appetizers, party snacks, or served alongside soups and salads.
How many ingredients are in this recipe?
There are 8 ingredients: puff pastry, cheddar cheese, sesame seeds, poppy seeds, fennel seeds, kosher salt, cayenne pepper, and flour.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for parties and quick snacking.
What category does this recipe belong to?
It falls under snacks, appetizers, and finger foods.
How much cheddar cheese is needed?
You will need 1/2 cup of finely shredded cheddar cheese.
Can I use a Silpat mat instead of parchment?
Yes, a Silpat mat is a recommended alternative for lining the baking sheet.
What texture should I expect?
Expect a flaky puff pastry base with a satisfying crunch from the seeds.
What type of salt is used?
The recipe specifically calls for 1 teaspoon of kosher salt.
Why should I serve them in a tall glass?
Serving them upright in a glass helps showcase their unique spiral shape.
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