Zesty Cheddar Shrimp Nacho Bites
Elevate your game day snacks with these Zesty Cheddar Shrimp Nacho Bites! Packed with succulent shrimp, melted cheddar cheese, and a zesty blend of green chilies, olives, and spices, these appetizer bites are perfect for any gathering. Adapted from a beloved recipe featured in a past edition of 'Taste of Home', they deliver mouthwatering flavors in every crispy tortilla scoop. Quick to assemble and sure to impress, these nacho bites will be the highlight of your appetizer spread.
48
Servings
50
Calories
8
Ingredients
Ingredients
Shrimp
3/4 lb (peeled, deveined, and cooked)
Shredded Cheddar Cheese
1 1/2 cups (I used a Mexican blend, already shredded)
Chopped Green Chilies
1 (4 ounce) can (drained)
Chopped Green Onion
1/3 cup (fresh, chopped)
Sliced Ripe Olives
1/4 cup (drained)
Mayonnaise
1/2 cup (regular or light)
Ground Cumin
1/4 teaspoon (for flavoring)
Tortilla Chips (Scoops)
48 (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the peeled, cooked shrimp, shredded cheddar cheese, drained chopped green chilies, chopped green onion, and sliced ripe olives. Mix well to incorporate all ingredients.
3
In a separate small bowl, blend the mayonnaise with the ground cumin until smooth.
4
Add the mayonnaise mixture to the shrimp mixture, stirring gently until everything is evenly coated.
5
Using a tablespoon, fill each tortilla scoop with about a tablespoon of the shrimp mixture, arranging them on baking sheets lined with parchment paper.
6
Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
7
Remove from the oven and serve warm for the best flavor. Enjoy your zesty appetizer!
Nutrition Information
3.1g
Fat
3.8g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Cheddar Shrimp Nacho Bites?
They are a game day appetizer featuring succulent shrimp, melted cheddar cheese, green chilies, and olives served in tortilla scoops.
How many servings does this recipe make?
This recipe yields approximately 48 individual nacho bites.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the nacho bites bake?
Bake them for 5 to 10 minutes until the cheese is melted and bubbly.
What type of shrimp should I use?
Use 3/4 pound of peeled, deveined, and fully cooked shrimp.
What kind of cheese is best for this recipe?
The recipe calls for shredded cheddar cheese, but a Mexican cheese blend also works well.
How much mayonnaise is needed?
You will need 1/2 cup of regular or light mayonnaise.
What chips are recommended for serving?
Tortilla scoop-style chips are recommended to hold the shrimp and cheese mixture.
How much cumin is used in the recipe?
The recipe requires 1/4 teaspoon of ground cumin for flavoring.
Are the green chilies used fresh or canned?
Use one 4-ounce can of chopped green chilies that have been drained.
How many calories are in one nacho bite?
Each nacho bite contains approximately 50 calories.
What is the fat content per serving?
Each serving contains 3.1 grams of fat.
How many carbohydrates are in each bite?
There are 3.8 grams of carbohydrates per serving.
What is the protein content per serving?
Each bite provides 2.5 grams of protein.
Should the olives be sliced or whole?
The recipe calls for 1/4 cup of sliced ripe olives, drained.
How do I prepare the green onions?
You should use 1/3 cup of fresh, chopped green onions.
Do I need to line my baking sheet?
Yes, it is recommended to use baking sheets lined with parchment paper.
How do I combine the mayonnaise and spices?
In a separate small bowl, blend the mayonnaise with the ground cumin until smooth before adding it to the shrimp mixture.
How much filling goes into each tortilla chip?
Fill each tortilla scoop with about one tablespoon of the shrimp mixture.
Should these be served hot or cold?
These are best enjoyed when served warm immediately after baking.
Is this a spicy appetizer?
It features green chilies and cumin for a zesty flavor, but is generally mild.
Can I use pre-shredded cheese?
Yes, pre-shredded cheddar or a Mexican blend is perfectly acceptable.
What is the source of this recipe?
This recipe was adapted from a past edition of 'Taste of Home'.
Can I use light mayonnaise?
Yes, either regular or light mayonnaise can be used in this recipe.
Is there any fiber in these nacho bites?
The nutritional information indicates that there is no significant fiber content.
How many ingredients are needed in total?
There are 8 main ingredients used in this recipe.
Is this recipe suitable for game day?
Yes, it is specifically described as an ideal game day snack or party food.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Can I make these ahead of time?
You can prepare the shrimp mixture in advance, but it is best to fill and bake the chips just before serving to keep them crispy.
Does this recipe include sugar?
According to the nutritional data, there is no sugar in this recipe.