Zesty Cashew-Infused Pork Stir-Fry
Discover the bold flavors of this Zesty Cashew-Infused Pork Stir-Fry, a delightful one-dish meal that combines tender pork loin with crunchy vegetables and a rich, spicy sauce. Marinated in a fragrant blend of sesame oil, sherry, and soy sauce, the pork is stir-fried to perfection and tossed with vibrant bell peppers, crisp snow peas, and crunchy roasted cashews. This dish is quick to prepare yet delivers on taste, making it ideal for a weeknight dinner or a special gathering. Serve it over steamed rice for a complete and satisfying meal that will leave your guests asking for more.
4
Servings
200
Calories
13
Ingredients
Ingredients
Medium-dry sherry
1 tablespoon (Stirred into marinade)
Cornstarch
2 teaspoons (Mixed with marinade)
Soy sauce
3 tablespoons (Divided into marinade and sweetened sauce)
Sesame oil
2 teaspoons (Mixed into marinade)
Boneless pork loin
3/4 lb (Thinly sliced and cut into 2 by 1/4 inch strips)
Sugar
1 teaspoon (Mixed into sweetened soy sauce)
Peanut oil
3 tablespoons (For cooking)
Fresh ginger
2 teaspoons (Minced)
Garlic
2 teaspoons (Minced)
Dried hot red pepper flakes
1/2 teaspoon (For seasoning)
Red bell pepper
1 large (Cut into 1/4 inch thick strips)
Snow peas
1/2 lb (Trimmed)
Salted roasted cashews
1 cup (For crunchiness)
Instructions
1
In a mixing bowl, whisk together the medium-dry sherry, cornstarch, 1 tablespoon of soy sauce, and sesame oil to form a marinade.
2
Add the thinly sliced pork to the marinade, ensuring each piece is well-coated. Allow it to marinate for 10 minutes.
3
In a separate bowl, mix the sugar with the remaining 2 tablespoons of soy sauce and set aside.
4
Heat a wok or large nonstick skillet over high heat until it’s hot enough that a bead of water sizzles on the surface.
5
Add 1 1/2 tablespoons of peanut oil and swirl to coat the pan evenly. Stir-fry 1 teaspoon of minced ginger, 1 teaspoon of minced garlic, and 1/4 teaspoon of red pepper flakes for about 5 seconds until fragrant.
6
Add the red bell pepper strips to the wok and stir-fry for 2 minutes until they begin to soften.
7
Introduce the snow peas and cashews into the wok, continuing to stir-fry for another 1 to 2 minutes until the snow peas are crisp-tender. Transfer the mixture to a bowl and set aside.
8
In the same hot wok, add the remaining 1 1/2 tablespoons of peanut oil and allow it to heat until just smoking. Stir-fry the remaining ginger, garlic, and red pepper flakes for about 5 seconds until aromatic.
9
Add the marinated pork to the wok, separating the strips as you stir-fry. Cook for 2 to 3 minutes until the pork is browned and cooked through.
10
Return the vegetable mixture to the wok and pour in the sweetened soy sauce. Stir-fry the contents until heated through, approximately 1 minute.
11
Serve hot over a bed of steamed rice for a complete meal.
Nutrition Information
12g
Fat
11.5g
Carbs
12.5g
Protein
1.5g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cashew-Infused Pork Stir-Fry?
It is a flavorful one-dish meal that combines tender pork loin with crunchy vegetables like bell peppers and snow peas, finished with roasted cashews and a spicy sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calorie counts for this dish?
Each serving contains 200 calories.
What cut of pork is best for this stir-fry?
The recipe calls for 3/4 lb of boneless pork loin, thinly sliced into 2 by 1/4 inch strips.
How long should the pork marinate?
The pork should be marinated for 10 minutes.
What ingredients are in the pork marinade?
The marinade consists of medium-dry sherry, cornstarch, 1 tablespoon of soy sauce, and sesame oil.
What type of oil is recommended for cooking?
Peanut oil is recommended for its high smoke point and flavor.
What vegetables are included in this stir-fry?
The dish features red bell pepper strips and trimmed snow peas.
How do I prepare the ginger and garlic?
Both the fresh ginger and the garlic should be minced before cooking.
Is this pork stir-fry spicy?
Yes, the recipe uses 1/2 teaspoon of dried hot red pepper flakes to provide a spicy kick.
What kind of cashews should I use?
Use 1 cup of salted roasted cashews for the best flavor and crunch.
How do I know when the wok is hot enough?
The wok is ready when a bead of water sizzles on the surface.
How do I make the sweetened soy sauce?
Mix 1 teaspoon of sugar with 2 tablespoons of soy sauce and set it aside.
How long do I stir-fry the bell peppers?
Stir-fry the red bell pepper strips for about 2 minutes until they begin to soften.
How long does the pork take to cook?
The thinly sliced pork takes approximately 2 to 3 minutes to brown and cook through.
What is the total fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a serving?
There are 11.5g of carbohydrates per serving.
What is the protein content of this meal?
Each serving provides 12.5g of protein.
How much sugar is in the recipe?
There is 1.5g of sugar per serving.
Does this dish contain fiber?
Yes, it contains 1.5g of fiber per serving.
What should I serve with the Zesty Cashew-Infused Pork Stir-Fry?
It is best served hot over a bed of steamed rice.
Can I substitute the peanut oil?
While peanut oil is suggested, you can use other high-heat oils like vegetable or canola oil if needed.
What is the preparation for the red bell pepper?
The red bell pepper should be cut into 1/4 inch thick strips.
How many ingredients are in this recipe?
There are 13 ingredients in total.
What is the purpose of cornstarch in the marinade?
Cornstarch helps to tenderize the pork and creates a light coating that helps the sauce adhere.
In what order should I cook the ingredients?
First stir-fry the aromatics and vegetables, set them aside, then cook the pork, and finally combine everything with the sauce.
How long does it take to cook the snow peas?
Snow peas should be stir-fried for 1 to 2 minutes until they are crisp-tender.
What kind of sherry is used?
The recipe specifies using medium-dry sherry.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick meal and a weeknight dinner because of its fast preparation and cooking time.
What is the recipe category?
This recipe is categorized as a One Dish Meal.