Zesty Carrot Bundt Cake with Cream Cheese Drizzle
Indulge in this delectable Zesty Carrot Bundt Cake, a delightful dessert that showcases the perfect balance of flavors and textures. This moist and aromatic cake is infused with fresh grated carrots, warm spices, and zesty lemon, creating a symphony of taste in every bite. Topped with a luscious cream cheese drizzle, this cake transforms into a stunning centerpiece for any occasion, guaranteed to impress your friends and family. Whether you serve it at a festive gathering or as a special treat, this cake is sure to be a crowd-pleaser!
N/A
Servings
385
Calories
24
Ingredients
Ingredients
butter
1 cup (softened)
white sugar
1 cup (none)
brown sugar
1 cup (packed)
eggs
4 (large)
lemon zest
2 tablespoons (freshly grated)
vegetable oil
2 tablespoons (none)
vanilla extract
1 teaspoon (or pineapple, almond, or lemon)
lemon juice
2 tablespoons (freshly squeezed)
all-purpose flour
3 cups (none)
baking powder
2 teaspoons (none)
baking soda
1 teaspoon (none)
ground cinnamon
1 teaspoon (none)
ground cloves
1/4 teaspoon (none)
nutmeg
1/4 teaspoon (ground)
ginger
1/4 teaspoon (ground)
grated carrots
2 cups (freshly grated)
raisins
1 cup (none)
chopped cashews
1 cup (none)
cream cheese
4 ounces (softened)
powdered milk
3 tablespoons (none)
water
6 tablespoons (none)
icing sugar
2 cups (none)
cream of tartar
1/2 teaspoon (none)
vanilla extract
1 teaspoon (or pineapple, almond, or lemon)
Instructions
1
Preheat your oven to 325°F (163°C) and grease a bundt pan generously with butter or non-stick spray for easy removal.
2
In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy.
3
Add the eggs one at a time, ensuring each one is well incorporated before adding the next. Beat in the lemon zest, vegetable oil, vanilla extract, and lemon juice until thoroughly combined.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground cloves, nutmeg, and ginger.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
6
Fold in the grated carrots, raisins, and chopped cashews, mixing until evenly distributed throughout the batter.
7
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.
9
Carefully invert the cake onto a wire rack. While the cake is still warm, prepare the cream cheese glaze.
10
In a mixing bowl, beat together the softened cream cheese, icing sugar, cream of tartar, powdered milk, water, and vanilla extract until smooth and well combined. The glaze should be thick and creamy.
11
Drizzle the cream cheese glaze over the warm cake, allowing it to gracefully drip down the sides. Let the cake cool completely to room temperature before slicing and serving.
Nutrition Information
18g
Fat
54g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Carrot Bundt Cake?
It is a moist and aromatic dessert infused with fresh grated carrots, warm spices, and zesty lemon, topped with a luscious cream cheese drizzle.
At what temperature should I preheat the oven?
The oven should be preheated to 325°F (163°C).
What type of pan is required for this recipe?
You will need a bundt pan, generously greased with butter or non-stick spray.
How do I prepare the base mixture?
Cream together softened butter, white sugar, and brown sugar until the mixture is light and fluffy.
How many eggs are needed?
The recipe calls for 4 large eggs, added one at a time.
What creates the 'zesty' flavor in this cake?
The zestiness comes from 2 tablespoons of freshly grated lemon zest and 2 tablespoons of freshly squeezed lemon juice.
Can I use a different extract besides vanilla?
Yes, you can substitute vanilla extract with pineapple, almond, or lemon extract.
What dry ingredients are used in the batter?
The dry ingredients include all-purpose flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger.
How should I combine the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture and stir gently until just combined, being careful not to overmix.
What add-ins are folded into the batter?
Fold in 2 cups of grated carrots, 1 cup of raisins, and 1 cup of chopped cashews.
How long does the cake need to bake?
Bake the cake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the bundt pan for about 10 minutes before inverting it.
What ingredients are in the cream cheese drizzle?
The glaze contains softened cream cheese, icing sugar, cream of tartar, powdered milk, water, and vanilla extract.
When should I apply the glaze?
Drizzle the cream cheese glaze over the cake while it is still warm.
What is the calorie count per serving?
The cake contains approximately 385 calories per serving.
How much fat is in one serving?
Each serving contains about 18g of fat.
How many carbohydrates are in a serving?
There are 54g of carbohydrates per serving.
How much protein does this cake provide?
The cake provides 4g of protein per serving.
What should the consistency of the glaze be?
The glaze should be beaten until it is thick, creamy, and smooth.
Does this recipe include nuts?
Yes, the recipe includes 1 cup of chopped cashews.
What spices are used for the aromatic flavor?
The cake uses ground cinnamon, ground cloves, nutmeg, and ginger.
How should I remove air bubbles from the batter?
Tap the filled bundt pan lightly on the counter before placing it in the oven.
How do I serve the cake?
Allow the cake to cool completely to room temperature after glazing before slicing and serving.
Is brown sugar used in this recipe?
Yes, it uses 1 cup of packed brown sugar in addition to white sugar.
Why is cream of tartar used in the glaze?
Cream of tartar is included in the glaze to help provide the right consistency and stability.
Is there milk in the glaze?
The glaze uses a combination of powdered milk and water.
How much flour is required?
The recipe requires 3 cups of all-purpose flour.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor.
What is the total count of ingredients?
There are 24 ingredients listed for the cake and glaze combined.
Is this cake suitable for holidays?
Yes, it is described as a stunning centerpiece that is perfect for festive gatherings and holiday desserts.