Zesty Caribbean Grilled Pork Burgers
Experience the vibrant flavors of the Caribbean with these tantalizing pork burgers! Infused with a brilliant combination of lime zest, aromatic thyme, and a kick of red pepper, these juicy patties pack a flavorful punch. The refreshing citrus adds a cooling contrast to the heat, making each bite a delightful adventure. Perfectly grilled and served on toasted buns, these burgers are ideal for summer cookouts or any casual dinner. Don't forget to customize your toppings to make them truly your own!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
salt
1/4 (teaspoon)
olive oil
1 (tablespoon)
dried thyme
1 (teaspoon)
garlic cloves, minced
2 (whole)
black pepper
1/8 (teaspoon)
fresh lime zest
1 (tablespoon)
red pepper, crushed
1/2 (teaspoon)
ground pork, preferably lean
1 (pound)
Instructions
1
Preheat your grill to medium heat, ensuring it's hot enough for a good sear.
2
In a large bowl, combine the ground pork, salt, black pepper, dried thyme, minced garlic, crushed red pepper, and fresh lime zest. Mix well until all ingredients are fully incorporated.
3
Divide the mixture into four equal portions and shape them into patties, making sure they are slightly thicker in the center to allow for even cooking.
4
Lightly coat each side of the burger patties with olive oil to promote even grilling and prevent sticking.
5
Place the patties on the grill and cook for about 5-7 minutes on each side or until they reach an internal temperature of 160°F (71°C).
6
While the burgers are grilling, brush the insides of the burger buns lightly with olive oil.
7
Once the burgers are nearly done, place the buns cut-side down on the grill and toast until they are golden brown.
8
Remove the burgers and toasted buns from the grill. Assemble your burgers with your favorite condiments, such as lettuce, tomato, and avocado, and serve immediately.
Nutrition Information
20g
Fat
10g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Caribbean Grilled Pork Burgers?
Zesty Caribbean Grilled Pork Burgers are flavorful patties infused with lime zest, thyme, and red pepper, designed for a vibrant and juicy summer meal.
What type of meat is used in this burger recipe?
The recipe calls for one pound of ground pork, preferably lean.
What gives these burgers their Caribbean flavor?
The unique flavor profile comes from the combination of fresh lime zest, aromatic dried thyme, and a kick of crushed red pepper.
How many calories are in one pork burger?
Each burger contains approximately 300 calories.
How do I prevent the pork patties from sticking to the grill?
Lightly coat each side of the burger patties with olive oil before placing them on the grill to prevent sticking.
What is the recommended cooking temperature for the grill?
Preheat your grill to medium heat to ensure a good sear and even cooking.
How long should I cook the pork burgers on each side?
Cook the patties for about 5-7 minutes per side.
What is the safe internal temperature for ground pork burgers?
The burgers should reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
Why should I make the patties thicker in the center?
Making the patties slightly thicker in the center allows for more even cooking as the meat tends to contract during grilling.
How many servings does this recipe provide?
The recipe is designed to make four equal-sized burger patties.
How do I prepare the burger buns?
Brush the insides of the buns with olive oil and toast them cut-side down on the grill until they are golden brown.
What toppings are recommended for Caribbean pork burgers?
Suggested toppings include lettuce, tomato, and avocado, though you can customize with your favorite condiments.
How much protein is in each serving?
Each serving contains 22.5 grams of protein.
Is this recipe spicy?
The recipe includes 1/2 teaspoon of crushed red pepper, which provides a flavorful kick without being overwhelmingly spicy.
How much lime zest is needed?
You will need one tablespoon of fresh lime zest for the pork mixture.
What kind of thyme should I use?
The recipe specifies using one teaspoon of dried thyme.
Can I use fresh garlic?
Yes, the recipe calls for two minced garlic cloves to be mixed into the patties.
How much fat is in these burgers?
One serving contains approximately 20 grams of fat.
What is the carbohydrate content per burger?
There are 10 grams of carbohydrates in each serving.
What are the primary flavor notes of this recipe?
The main flavors are citrus from the lime, earthiness from the thyme, and heat from the red pepper.
What tags are associated with this recipe?
Tags include grilled burgers, pork burgers, Caribbean flavors, spicy burgers, summer grilling, quick meals, and bbq recipes.
How much salt and pepper are used?
The recipe uses 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
Can I substitute the olive oil?
While olive oil is recommended for flavor and grilling, other high-heat cooking oils can be used to coat the patties.
When should I toast the buns?
Place the buns on the grill once the burgers are nearly finished cooking.
Do these burgers have any fiber or sugar?
The nutritional data provided lists fiber and sugar as null for this specific patty recipe.
Is this a quick meal?
Yes, it is tagged as a quick meal and involves simple mixing and short grilling times.
How do I mix the ingredients?
Combine the pork and spices in a large bowl and mix well until all ingredients are fully incorporated.
Can I grill these for a summer cookout?
Absolutely, these are described as ideal for summer cookouts or casual dinners.
Should I serve the burgers immediately?
Yes, for the best quality and flavor, assemble and serve the burgers immediately after grilling.
Can I adjust the ingredient amounts?
Yes, the recipe encourages you to customize your toppings and adjustments can be made to the spices to suit your taste preference.