Zesty Candied Lemon Rinds
Elevate your desserts with these delightful Zesty Candied Lemon Rinds! Infused with sweet syrup, these citrus peels offer a mouthwatering contrast to cakes, tarts, and even ice creams. Their vibrant color and unique flavor make them a versatile garnish, perfect for enhancing both presentation and taste. While this recipe features lemons, feel free to experiment with a combination of your favorite citrus fruits like oranges, limes, or grapefruits for a medley of flavors. Enjoy these as an elegant decoration on your next dessert or as a sweet treat on their own!
10
Servings
78
Calories
3
Ingredients
Ingredients
Lemons
4 (Peeled and cut into strips)
Sugar
1 cup (Granulated)
Water
1/2 cup (For simmering)
Instructions
1
Using a vegetable peeler, carefully remove the peel from the lemons, ensuring to leave as much of the white pith behind as possible. Cut the peels into strips of your desired thickness.
2
In a saucepan, bring 1/2 cup of water to a simmer. Add the lemon rinds and let them simmer for about 10 minutes. This step softens the rinds, making them more palatable.
3
While the rinds are simmering, prepare the syrup. In a separate pot, combine 1 cup of sugar with 1/2 cup of water. Bring the mixture to a boil over medium heat and allow it to boil for approximately 3 minutes, or until it thickens slightly into a syrup.
4
Add the softened lemon rinds to the boiling syrup. Reduce the heat to low and let the rinds simmer in the syrup for an additional 5 minutes, allowing them to become well-coated and fully infused with the sugar.
5
Remove the rinds from the syrup using a slotted spoon. Place them on a cooling rack or a sheet of parchment paper and let them cool completely before using as a garnish on your favorite desserts or enjoying them as a sweet snack.
Nutrition Information
0
Fat
20.4
Carbs
0
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Candied Lemon Rinds?
They are citrus peels infused with a sweet syrup that offer a vibrant color and unique flavor, perfect for garnishing desserts or eating as a snack.
How many lemons are needed for this recipe?
The recipe requires 4 lemons.
How much sugar is used in the candied lemon rinds recipe?
The recipe calls for 1 cup of granulated sugar.
What is the first step in preparing the lemon rinds?
Using a vegetable peeler, carefully remove the peel from the lemons, leaving as much white pith behind as possible.
How should the lemon peels be cut?
The peels should be cut into strips of your desired thickness.
Why do you simmer the lemon rinds in water first?
Simmering the rinds in water for about 10 minutes softens them and makes them more palatable.
How much water is used for the initial simmering?
You use 1/2 cup of water for the initial simmer.
How do you make the syrup for the candied rinds?
Combine 1 cup of sugar with 1/2 cup of water in a separate pot and boil for about 3 minutes until it thickens.
How long should the rinds simmer in the syrup?
The rinds should simmer in the syrup for an additional 5 minutes on low heat.
How do you cool the finished lemon rinds?
Remove them with a slotted spoon and place them on a cooling rack or parchment paper to cool completely.
Can I use other citrus fruits for this recipe?
Yes, you can experiment with oranges, limes, or grapefruits.
What is the calorie count per serving?
Each serving contains 78 calories.
How many servings does this recipe make?
This recipe makes 10 servings.
How many carbohydrates are in a serving?
There are 20.4 grams of carbohydrates per serving.
Is there any fat in this candied lemon rind recipe?
No, there is 0 grams of fat in this recipe.
Does this recipe contain any protein?
No, this recipe has 0 grams of protein.
What category does this recipe belong to?
It is categorized as a Dessert.
What are some ways to use candied lemon rinds?
They can be used to garnish cakes, tarts, and ice cream, or enjoyed as a sweet treat.
How many ingredients are required in total?
There are 3 main ingredients: lemons, sugar, and water.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What tool is recommended for peeling the lemons?
A vegetable peeler is recommended for removing the peel.
What should be avoided when peeling the lemons?
You should ensure to leave as much of the white pith behind as possible.
How long should the syrup boil before adding rinds?
The syrup should boil for approximately 3 minutes.
What is the purpose of the water in the syrup?
The 1/2 cup of water is combined with sugar to create the sweet infusion for the rinds.
Are these rinds suitable for vegetarians?
Yes, the ingredients are plant-based.
Can I use these as an elegant decoration?
Yes, they are described as an elegant decoration for desserts.
Should the heat be high when simmering the rinds in syrup?
No, you should reduce the heat to low when simmering rinds in the syrup.
What should I use to remove the rinds from the hot syrup?
Use a slotted spoon to safely remove the rinds.
Can I mix different citrus peels together?
Yes, the recipe suggests a medley of flavors using different citrus fruits.
What is the preparation style for the lemons?
They should be peeled and cut into strips.