Zesty Cajun Potato Salad
Experience the vibrant flavors of the South with this Zesty Cajun Potato Salad, also affectionately known as Creole Mustard Potato Salad or Louisiana Tater Salad, just like Mamaw used to make! This creamy and tangy salad brings together tender red potatoes tossed in a zesty mixture of creole mustard, creamy mayonnaise, and sour cream, enhanced with hints of sweetness and savory notes from bacon, green onions, and bell peppers. Perfect as a refreshing side dish to classic Louisiana favorites like red beans and rice, or enjoyed as a delightful stand-alone salad at BBQs and potlucks, this dish is sure to impress your family and friends!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Red Potatoes
3 lbs (Washed and cut into 1-inch chunks)
Creole Mustard
1/3 cup (Combine with seasoning)
Creole Seasoning
1/2 teaspoon (Add to mustard)
Green Pepper
1/2 cup (Diced)
Green Onion
1/2 (Diced)
Mayonnaise
1/3 cup (Combine with sour cream and sugar)
Sour Cream
1/3 cup (Combine with mayonnaise and sugar)
Sugar
1/2 teaspoon (Combine with mayonnaise and sour cream)
Bacon
1/2 cup (Cooked and diced)
Fresh Parsley
1/4 cup (Chopped)
Salt and Pepper
To taste (For seasoning)
Instructions
1
Start by washing the red potatoes thoroughly. Place them in a large pot and cover with lightly salted water. Bring the water to a boil over high heat.
2
Once boiling, reduce the heat to a simmer and cook the potatoes for about 20 minutes or until they are fork-tender. Drain the potatoes and set aside to cool slightly before cutting them into 1-inch chunks (peeling is optional).
3
In a medium-sized bowl, combine the creole mustard and creole seasoning until well mixed. While the potatoes are still warm, add them to the mustard mixture and gently toss to coat.
4
Next, add the diced green pepper, diced green onion, and cooked bacon to the bowl with the potatoes, stirring gently to combine all the ingredients evenly.
5
In a separate bowl, whisk together the mayonnaise, sour cream, and sugar until smooth. Pour this creamy mixture over the potato and vegetable blend, tossing until every piece is well coated. Season with salt and pepper to taste, and fold in the fresh parsley if desired.
6
Cover the salad and refrigerate for at least 3 hours, or overnight, to allow the flavors to meld beautifully before serving.
Nutrition Information
15
Fat
35
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cajun Potato Salad?
Zesty Cajun Potato Salad, also known as Creole Mustard Potato Salad or Louisiana Tater Salad, is a creamy and tangy dish made with red potatoes, creole mustard, mayonnaise, and savory mix-ins like bacon and peppers.
What type of potatoes are used in this recipe?
This recipe specifically calls for 3 lbs of red potatoes, which are washed and cut into 1-inch chunks.
Do I need to peel the red potatoes?
Peeling the red potatoes is optional for this recipe; you can keep the skins on for extra texture and color.
How long should I boil the potatoes?
Boil the potatoes for about 20 minutes or until they are fork-tender.
What gives this potato salad its Cajun flavor?
The distinct Cajun flavor comes from the combination of Creole mustard and Creole seasoning.
Why should I toss the potatoes in mustard while they are still warm?
Tossing the warm potatoes in the mustard and seasoning mixture allows them to better absorb the vibrant flavors.
What vegetables are added to the salad?
The recipe includes diced green pepper and diced green onions for a fresh crunch.
Is there meat in this Cajun potato salad?
Yes, the recipe includes 1/2 cup of cooked and diced bacon.
Can I make this potato salad vegetarian?
Yes, although the standard recipe includes bacon, you can easily make it vegetarian by omitting the bacon.
What ingredients make up the creamy dressing base?
The dressing base consists of equal parts mayonnaise and sour cream (1/3 cup each), whisked with a bit of sugar.
Why is sugar used in the dressing?
A small amount of sugar (1/2 teaspoon) is used to balance the tangy notes of the mustard and sour cream.
How much Creole mustard is required?
The recipe calls for 1/3 cup of Creole mustard.
How much Creole seasoning should I use?
You will need 1/2 teaspoon of Creole seasoning to add the right amount of spice.
Should I add fresh herbs?
Yes, it is recommended to fold in 1/4 cup of chopped fresh parsley for a burst of color and flavor.
How long does the salad need to refrigerate?
The salad should be covered and refrigerated for at least 3 hours, though overnight is best for the flavors to meld.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in a serving of this potato salad?
There are 15 grams of fat per serving.
What is the carbohydrate content?
This potato salad contains 35 grams of carbohydrates per serving.
How much protein does this salad provide?
Each serving provides about 5 grams of protein.
What dishes pair well with this salad?
It pairs beautifully with Louisiana favorites like red beans and rice, or as a side for BBQ and potluck dishes.
What size should I cut the potatoes?
Potatoes should be cut into 1-inch chunks to ensure they cook evenly and are bite-sized.
How do I prepare the green onions?
The green onions should be diced before being added to the potato mixture.
Can I use a different type of mustard?
While you can use other mustards, Creole mustard is essential for the authentic 'Mamaw' style Louisiana flavor.
What are the total number of ingredients needed?
This recipe requires 11 total ingredients including seasonings.
How do I season the final dish?
After combining the creamy dressing and potatoes, season with salt and pepper to taste.
Is this recipe suitable for a BBQ?
Absolutely! It is described as a delightful stand-alone salad that is sure to impress at BBQs.
Can I substitute sour cream with anything else?
While not specified in the recipe, Greek yogurt is often a common substitute for sour cream in similar dressings.
Is the Cajun seasoning spicy?
Creole seasoning adds a zesty and savory kick, but with only 1/2 teaspoon, it is generally flavorful rather than overwhelming.
What is the primary preparation step for the bacon?
The bacon should be cooked until crispy and then diced before being folded into the salad.
How many grams of fiber are in this recipe?
The specific fiber content is not listed for this recipe.