Zesty Caesar Bowtie Pasta Salad
This Zesty Caesar Bowtie Pasta Salad is a delightful fusion of classic Caesar flavors reimagined in a vibrant pasta dish. Inspired by the timeless recipes from the June 2004 issue of Gourmet magazine, this salad features tender bowtie pasta enveloped in a creamy dressing made with fresh lemon juice, savory anchovy paste, and aromatic garlic. Tossed with crisp romaine lettuce and finished with fine grated Parmigiano-Reggiano cheese and crunchy croutons, this dish offers a refreshing zing that is sure to please. Perfect for summer gatherings, it serves as a hearty main course for 4 to 6 or a light starter for 8 to 10.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
lemon juice
3 tablespoons (freshly squeezed)
Dijon mustard
2 teaspoons (none)
anchovy paste
2 teaspoons (none)
garlic clove
1 large (minced)
extra virgin olive oil
1/2 cup (none)
bow tie pasta
1 pound (cooked, rinsed, and drained)
romaine lettuce
1 head (chopped)
Parmigiano-Reggiano cheese
2.5 ounces (fine grated)
croutons
1 cup (none)
salt
to taste (none)
pepper
to taste (freshly cracked)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Caesar Bowtie Pasta Salad?
It is a delightful fusion of classic Caesar flavors reimagined as a vibrant pasta dish featuring tender bowtie pasta and a zesty dressing.
What kind of pasta is used in this recipe?
The recipe calls specifically for one pound of bowtie pasta.
What are the main components of the dressing?
The creamy dressing is made with fresh lemon juice, Dijon mustard, anchovy paste, minced garlic, and extra virgin olive oil.
Is fresh lemon juice required?
Yes, the recipe suggests 3 tablespoons of freshly squeezed lemon juice for the best flavor.
Does this pasta salad contain anchovies?
Yes, it uses 2 teaspoons of anchovy paste to provide the traditional savory Caesar flavor.
How many garlic cloves are needed?
You will need 1 large garlic clove, which should be minced.
What type of oil is recommended?
The recipe specifies 1/2 cup of extra virgin olive oil.
What kind of lettuce is included in the salad?
One head of chopped romaine lettuce is used to add a crisp texture.
What type of cheese is used?
The recipe uses 2.5 ounces of fine grated Parmigiano-Reggiano cheese.
Does the salad have a crunchy element?
Yes, it includes 1 cup of croutons for added crunch.
How many people does this recipe serve as a main course?
As a hearty main course, it serves 4 to 6 people.
How many people does this recipe serve as a starter?
As a light starter, it serves 8 to 10 people.
What is the inspiration behind this recipe?
This salad was inspired by recipes from the June 2004 issue of Gourmet magazine.
How should the bowtie pasta be prepared?
The pasta should be cooked, rinsed, and drained before being added to the salad.
Is this recipe suitable for summer events?
Yes, it is described as perfect for summer gatherings and is tagged as a summer salad.
What kind of mustard is used?
The recipe calls for 2 teaspoons of Dijon mustard.
How is the Parmigiano-Reggiano prepared?
The cheese should be fine grated before being tossed with the salad.
Is the salad seasoned with salt and pepper?
Yes, it uses salt and freshly cracked pepper to taste.
How many ingredients are in this recipe?
There are 11 total ingredients listed for this pasta salad.
What tags are associated with this dish?
Tags include pasta salad, caesar salad, bowtie pasta, healthy salad, summer salad, and vegetarian.
Is this recipe actually vegetarian?
While tagged as vegetarian, it contains anchovy paste, so strict vegetarians should use a seaweed-based or miso substitute.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the most 'zesty' result.
How should the romaine lettuce be prepared?
The head of romaine should be chopped into bite-sized pieces.
Is the dressing pre-made or homemade?
The recipe provides instructions to make the dressing from scratch using olive oil, lemon, garlic, mustard, and anchovy paste.
How much anchovy paste is needed?
You will need 2 teaspoons of anchovy paste.
What is the weight of the pasta used?
The recipe uses 1 pound (approximately 450 grams) of bowtie pasta.
What is the texture of the dressing?
The dressing is described as creamy due to the emulsion of oil, mustard, and citrus.
Is the pepper specific?
The recipe specifically calls for freshly cracked pepper for the best aromatic impact.
Can this be served as a side dish?
Yes, while it can be a main, its serving size for 8 to 10 makes it an ideal side or starter.
Does the recipe include nutritional information like calories?
The current data does not provide specific calorie or macronutrient counts.