Zesty Cabbage Slaw with Cider Vinaigrette
Elevate your salads with this Zesty Cabbage Slaw, featuring a vibrant mix of fresh green cabbage, crunchy onions, and savory pimientos, all enveloped in a tangy cider vinaigrette. Perfect as a side dish at barbecues, potlucks, or picnics, this salad's flavors deepen as it marinates. Let it chill for at least 24 hours for an unforgettable taste experience. This recipe is a refreshing addition to any meal and can be enjoyed for several days in the fridge, making it convenient for meal prep or leftovers!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Cider vinegar
1 cup (none)
Sugar
1/2 cup (none)
Oil
1/4 cup (none)
Prepared mustard
1 teaspoon (none)
Celery seed
1 teaspoon (none)
Salt
1 teaspoon (none)
Pepper
1/4 teaspoon (none)
Shredded green cabbage
4 quarts (shredded)
Onion
1 small (chopped)
Pimiento
1 (4 ounce) jar (chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cabbage Slaw?
Zesty Cabbage Slaw is a vibrant salad made with fresh green cabbage, onions, and pimientos tossed in a tangy cider vinaigrette.
How long should I let the slaw marinate?
For the best flavor experience, let the slaw chill in the refrigerator for at least 24 hours.
Is this cabbage slaw recipe vegan?
Yes, based on the ingredients list including cider vinegar, sugar, oil, and vegetables, this recipe is vegan-friendly.
What type of vinegar is used in the dressing?
This recipe uses one cup of cider vinegar to create its signature tangy flavor.
Can I make this recipe ahead of time?
Absolutely! In fact, it is recommended to make it at least a day in advance so the flavors can deepen.
How much cabbage do I need?
The recipe calls for 4 quarts of shredded green cabbage.
What are pimientos and where can I find them?
Pimientos are mild red peppers. They are typically found in small jars in the olive or canned vegetable aisle of the grocery store.
Is this slaw suitable for picnics and barbecues?
Yes, it is an ideal side dish for outdoor events because it is refreshing and holds up well.
How long can I store the leftovers?
The slaw can be enjoyed for several days when kept in a covered container in the refrigerator.
What kind of mustard should I use?
The recipe calls for one teaspoon of prepared mustard, such as yellow or Dijon mustard.
Can I substitute the sugar?
You can attempt to use a sugar substitute, but it may slightly alter the balance of the tangy cider vinaigrette.
What is the preparation for the onion?
One small onion should be finely chopped before being added to the cabbage mix.
Does this recipe contain celery?
It uses one teaspoon of celery seed for seasoning rather than fresh celery stalks.
Is the dressing oil-based?
Yes, the vinaigrette includes 1/4 cup of oil combined with the cider vinegar.
Is this recipe easy to make?
Yes, it is tagged as both easy and quick, as it mostly involves shredding vegetables and mixing the dressing.
How do I shred the green cabbage?
You can shred the cabbage using a sharp knife, a mandoline, or a food processor with a shredding disk.
What size jar of pimientos is required?
The recipe specifies one 4-ounce jar of chopped pimientos.
Can I add more spices to the vinaigrette?
The base recipe uses salt, pepper, and celery seed, but you can adjust these to your personal taste.
Is this slaw spicy?
No, it is characterized as 'zesty' and 'tangy' rather than spicy.
What should I serve with Zesty Cabbage Slaw?
It pairs perfectly with grilled meats, sandwiches, burgers, or any classic barbecue fare.
Can I use red cabbage instead?
While green cabbage is traditional for this recipe, you can use red cabbage or a mix for a different color profile.
Do I need to cook any of the ingredients?
No, this is a raw vegetable salad; the only 'cooking' happens through the marination process in the vinaigrette.
Is this a good dish for meal prep?
Yes, because it lasts several days and the flavor improves over time, it is excellent for meal prepping.
How much sugar is in the dressing?
The recipe uses 1/2 cup of sugar to balance the acidity of the vinegar.
What is the serving size for this recipe?
The specific serving size is not defined, but 4 quarts of cabbage makes a large batch suitable for a crowd.
Is this slaw gluten-free?
The ingredients listed are naturally gluten-free, but always check your mustard and vinegar labels to be sure.
Why is it called 'marinated' slaw?
It is called marinated because the vegetables sit in the vinaigrette for an extended period, which softens the cabbage and enhances the flavor.
What type of oil should I use?
A neutral-flavored oil like vegetable, canola, or light olive oil works best for this dressing.
Can I add other vegetables like carrots?
Yes, adding shredded carrots would complement the cabbage and onion well.
Is the vinaigrette boiled before adding?
The instructions do not specify boiling; typically, the ingredients are whisked together and poured over the vegetables.