Zesty Cabbage Fiesta Salsa
Elevate your salsa game with this vibrant and refreshing Zesty Cabbage Fiesta Salsa! A delightful blend of juicy plum tomatoes, crisp cabbage, and zesty lime juice creates a mild flavor base that can be customized to your taste by adding more jalapeños or other peppers. The cabbage not only adds a satisfying crunch but also absorbs the delicious flavors of fresh cilantro, garlic, and onion, making every bite a fiesta for your taste buds. Perfect for parties, this salsa pairs wonderfully with crispy tortilla chips and is sure to be a crowd-pleaser at any gathering. Enjoy with friends and family, and get ready for the compliments!
N/A
Servings
10
Calories
9
Ingredients
Ingredients
plum tomatoes
8 (diced into small pieces)
red onion
1/2 (diced)
fresh cilantro
3 tablespoons (chopped)
red cabbage or green cabbage
1/2 head (cut into small pieces)
garlic
1 clove (minced)
jalapeño pepper
1 (diced)
lime juice
2 limes (juiced, discard the fruit)
salt
1 teaspoon
sugar
1/2 teaspoon
Instructions
1
In a large mixing bowl, combine the diced plum tomatoes, red onion, chopped cilantro, and either red or green cabbage.
2
Add the minced garlic and diced jalapeño pepper to the bowl, stirring gently to incorporate all the ingredients.
3
Drizzle the lime juice over the mixture and sprinkle in the salt and sugar, mixing thoroughly to ensure even distribution of flavors.
4
Cover the bowl with plastic wrap or transfer the mixture to an airtight container and refrigerate for at least 2-3 hours, allowing the salsa to chill and the flavors to meld together.
5
Before serving, give the salsa a gentle stir and taste it; adjust the seasoning if necessary. Serve the Zesty Cabbage Fiesta Salsa with tortilla chips for a perfect snack!
6
Enjoy your fiesta!
Nutrition Information
0.1
Fat
2.4
Carbs
0.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cabbage Fiesta Salsa?
It is a vibrant and refreshing salsa featuring plum tomatoes, crisp cabbage, and zesty lime juice.
How many calories are in this salsa?
This recipe contains approximately 10 calories per serving.
Is this salsa recipe vegan?
Yes, this salsa is vegan and consists entirely of plant-based ingredients.
What type of tomatoes should I use?
The recipe calls for 8 plum tomatoes, diced into small pieces.
Can I use green cabbage instead of red?
Yes, you can use either red or green cabbage depending on your preference.
How long should the salsa be refrigerated before serving?
It should be refrigerated for at least 2-3 hours to allow the flavors to meld together.
What is the best way to serve this salsa?
It pairs wonderfully with crispy tortilla chips for a perfect snack or party appetizer.
How much fat is in this recipe?
This salsa is very low in fat, containing only 0.1 grams per serving.
Does this salsa contain any protein?
Yes, there is approximately 0.3 grams of protein per serving.
What is the carbohydrate content?
Each serving contains about 2.4 grams of carbohydrates.
How can I make this salsa spicier?
You can increase the heat by adding more jalapeños or other types of peppers to the mix.
What role does the cabbage play in this recipe?
The cabbage adds a satisfying crunch and absorbs the flavors of the cilantro, garlic, and onion.
How many cloves of garlic are needed?
The recipe requires one minced clove of garlic.
Is there sugar in this salsa?
Yes, 1/2 teaspoon of sugar is included to help balance the zesty flavors.
How much lime juice is required?
You will need the juice of 2 limes; remember to discard the fruit after juicing.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, fresh, and low-calorie vegetable salsa.
What kind of onion is recommended?
The recipe specifies using 1/2 of a red onion, diced.
How much salt should I add?
The recipe calls for 1 teaspoon of salt.
Can I use fresh cilantro?
Yes, 3 tablespoons of fresh chopped cilantro are used to provide a fresh flavor.
Is this a good recipe for parties?
Absolutely, it is described as a crowd-pleaser and perfect for any gathering.
How many total ingredients are in this recipe?
There are 9 ingredients in total, including seasonings like salt and sugar.
How should the tomatoes be prepared?
Plum tomatoes should be diced into small pieces before mixing.
Why must the salsa chill for several hours?
Chilling allows the salsa to cool and gives time for the various flavors to integrate.
Is this a cooked or raw salsa?
This is a raw, fresh salsa that requires no cooking.
What provides the 'zesty' flavor in this recipe?
The zesty flavor comes from a combination of lime juice, garlic, and jalapeño pepper.
Can I use a whole head of cabbage?
The recipe calls for 1/2 head of cabbage, cut into small pieces.
What category does this recipe belong to?
It is categorized as an appetizer, snack, and vegetable salsa.
How should I prepare the garlic?
The garlic should be finely minced before being added to the mixing bowl.
How should the jalapeño be prepared?
The jalapeño pepper should be diced before being stirred into the salsa.
What should I do right before serving?
Give the salsa a gentle stir and taste it to see if any seasoning adjustments are needed.