Zesty Buffalo Chicken Wings with Creamy Dill Dip
Indulge in these mouthwatering Zesty Buffalo Chicken Wings, a perfect blend of spicy and savory that will surely satisfy your cravings. These wings are deep-fried to golden perfection and coated in a tangy homemade buffalo sauce that you can customize to your desired level of heat. Paired with a creamy dill dip, these wings are ideal for game day, parties, or a delightful weeknight treat. Don't hesitate to swap the hot sauce for your favorite condiment, whether it's BBQ sauce, a sweet honey-garlic mix, or something else entirely!
6
Servings
500
Calories
8
Ingredients
Ingredients
chicken wings
3 lbs (cut at joints)
frank's hot sauce
1 cup (use store-bought or homemade)
lemon juice
1/4 cup (freshly squeezed is best)
unsalted butter
1/4 cup (melted)
low-fat sour cream
1 cup (for dipping)
fresh dill
1/4 cup (chopped)
fresh parsley
3 tablespoons (chopped)
onions or chives
3 tablespoons (finely chopped)
Instructions
1
Start by cutting the chicken wings at the joints for even cooking.
2
Heat oil in a deep fryer to 375°F (190°C). Carefully add the wings in batches, frying them for about 5 to 7 minutes or until they are golden brown and cooked through.
3
Once fried, remove the wings from the oil and let them drain on paper towels to absorb any excess oil.
4
In a large mixing bowl, whisk together the hot sauce, lemon juice, and melted butter until well combined.
5
Immediately toss the fried wings in the hot sauce mixture until they are fully coated.
6
For the dipping sauce, combine sour cream, chopped dill, chopped parsley, and onions or chives in a separate bowl. Mix until smooth and creamy.
7
Arrange the coated chicken wings on a serving platter and place the dipping sauce alongside for easy access.
Nutrition Information
35g
Fat
10g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Buffalo Chicken Wings with Creamy Dill Dip?
They are a delicious blend of spicy and savory deep-fried chicken wings coated in a tangy homemade buffalo sauce, served with a fresh creamy dill dipping sauce.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
How long should the chicken wings be fried?
The wings should be fried for approximately 5 to 7 minutes until they are golden brown and cooked through.
What is the recommended temperature for the frying oil?
The oil should be heated to 375°F (190°C) in a deep fryer.
What ingredients are needed for the buffalo sauce?
The sauce consists of 1 cup of Frank's hot sauce, 1/4 cup of lemon juice, and 1/4 cup of melted unsalted butter.
How do I prepare the chicken wings before cooking?
You should start by cutting the 3 lbs of chicken wings at the joints for even cooking.
What goes into the creamy dill dip?
The dip is made by combining 1 cup of low-fat sour cream, 1/4 cup of chopped fresh dill, 3 tablespoons of chopped fresh parsley, and 3 tablespoons of finely chopped onions or chives.
Can I use a sauce other than buffalo?
Yes, you can swap the hot sauce for BBQ sauce, a honey-garlic mix, or any of your favorite condiments.
How many calories are in a serving of these wings?
Each serving contains approximately 500 calories.
What is the protein content of this dish?
There are 35g of protein per serving.
How much fat is in each serving?
Each serving contains 35g of fat.
What are the total carbohydrates per serving?
There are 10g of carbohydrates per serving.
Should the chicken wings be drained after frying?
Yes, you should remove them from the oil and let them drain on paper towels to absorb excess oil.
Is fresh lemon juice required for the sauce?
The recipe suggests 1/4 cup of lemon juice and notes that freshly squeezed is best.
When should I toss the wings in the buffalo sauce?
You should toss the fried wings in the sauce mixture immediately after they have been drained.
What type of sour cream is recommended for the dip?
The recipe calls for 1 cup of low-fat sour cream.
Can I use chives instead of onions in the dipping sauce?
Yes, the recipe allows for either 3 tablespoons of finely chopped onions or chives.
How should the dipping sauce be mixed?
Mix the sour cream, dill, parsley, and onions until the consistency is smooth and creamy.
What is the best way to serve these wings?
Arrange the coated wings on a serving platter and place the dipping sauce alongside for easy access.
Is this recipe suitable for game day?
Absolutely, these wings are ideal for game day, parties, or as a delightful weeknight treat.
What kind of hot sauce is specified in the ingredients?
The recipe specifies 1 cup of Frank's hot sauce, which can be store-bought or homemade.
How much fresh dill is used?
The dipping sauce requires 1/4 cup of chopped fresh dill.
What is the category of this recipe?
This recipe is categorized under Chicken dishes.
Can I customize the heat level of the sauce?
Yes, the homemade buffalo sauce can be customized to your desired level of heat.
How many ingredients are in this recipe in total?
There are 8 main ingredients used in this recipe.
What type of butter should be used for the buffalo sauce?
The recipe calls for 1/4 cup of melted unsalted butter.
Is there fiber or sugar in this recipe?
The nutritional data provided lists fiber and sugar as null or not specified.
How much fresh parsley is needed?
You will need 3 tablespoons of chopped fresh parsley for the dipping sauce.
What tags are associated with this recipe?
Tags include chicken wings, buffalo wings, spicy, appetizer, game day, dipping sauce, party food, and easy recipe.
How should the hot sauce mixture be combined?
In a large mixing bowl, whisk together the hot sauce, lemon juice, and melted butter until well combined.