Zesty Broiled Red Snapper with Creamy Mustard Glaze
Elevate your seafood dinner with this Zesty Broiled Red Snapper with Creamy Mustard Glaze. The delicate flavors of the fresh red snapper are enhanced by a tangy mustard sauce, combined with the freshness of lemon and green onions. This dish not only makes for an elegant presentation but also packs a punch of flavor while remaining very low in carbohydrates. Perfect for a quick weeknight meal or a special occasion, serve it alongside steamed rice and a colorful array of vegetables for a satisfying and wholesome dining experience.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
red snapper fillets
4 (6 ounces each, skinless)
lemon juice
3 (tablespoons, freshly squeezed)
prepared mustard
2 (tablespoons (preferably French's Dijon))
mayonnaise
2 (tablespoons)
green onions
2 (stalks, finely chopped)
salt and pepper
to taste (I prefer garlic salt)
Instructions
1
Preheat your oven's broiler on high.
2
Arrange the red snapper fillets in a single layer in a baking pan or dish, ensuring they do not overlap.
3
Drizzle the fresh lemon juice evenly over the fillets, then season with salt and pepper to taste, or use garlic salt for added flavor.
4
Broil the fish in the preheated oven for 7 to 9 minutes, or until the fish turns opaque and flakes easily with a fork.
5
While the fish is broiling, create the mustard sauce by mixing together the prepared mustard, mayonnaise, finely chopped green onions, and a pinch of salt in a small bowl.
6
Once the fish is done, carefully remove it from the oven and spread the mustard sauce generously over each fillet.
7
Return the pan to the broiler and cook for an additional 2-3 minutes, or until the sauce begins to bubble and slightly caramelizes.
8
Remove from the oven and let cool for a minute before serving. Enjoy immediately with steamed rice and a side of seasonal steamed vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Broiled Red Snapper with Creamy Mustard Glaze?
It is an elegant seafood dish featuring fresh red snapper fillets topped with a tangy and creamy mustard sauce, then broiled to perfection.
Is this recipe suitable for a low-carb diet?
Yes, this dish packs a punch of flavor while remaining very low in carbohydrates.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of fish is used in this recipe?
The recipe specifically uses fresh red snapper fillets.
Should the red snapper fillets have skin?
No, the recipe calls for skinless red snapper fillets.
How large should each fish fillet be?
Each red snapper fillet should be approximately 6 ounces.
What is the first step in preparing the fish?
Preheat your oven's broiler on high and arrange the fillets in a single layer in a baking pan.
How do I season the fillets before broiling?
Drizzle fresh lemon juice evenly over the fillets and season with salt and pepper or garlic salt.
How long do the fillets broil initially?
Broil the fish for 7 to 9 minutes until it turns opaque and flakes easily.
What ingredients are in the creamy mustard glaze?
The glaze consists of prepared mustard, mayonnaise, finely chopped green onions, and a pinch of salt.
What kind of mustard is recommended?
The recipe suggests using prepared mustard, preferably French's Dijon.
When is the mustard sauce applied to the fish?
The sauce is spread generously over each fillet after the initial broiling period is complete.
How long do you broil the fish after adding the sauce?
Return the pan to the broiler for an additional 2 to 3 minutes.
How do I know the mustard glaze is finished cooking?
The sauce should begin to bubble and slightly caramelize on top of the fish.
What are the suggested side dishes for this meal?
It is best served alongside steamed rice and a colorful array of seasonal steamed vegetables.
Is this recipe considered a quick meal?
Yes, it is described as a perfect quick weeknight meal that is also suitable for special occasions.
Can I use garlic salt instead of regular salt?
Yes, using garlic salt is a preferred alternative for added flavor.
How many green onion stalks are required?
The recipe requires 2 stalks of green onions, finely chopped.
How much lemon juice is needed?
You will need 3 tablespoons of freshly squeezed lemon juice.
What is the amount of mayonnaise used in the glaze?
The glaze uses 2 tablespoons of mayonnaise.
How much mustard is used in the glaze?
The glaze uses 2 tablespoons of prepared mustard.
Should the fillets overlap in the baking pan?
No, you should ensure the fillets do not overlap to allow for even cooking.
How do I test if the fish is done?
The fish is done when it turns opaque and flakes easily when tested with a fork.
What is the total number of ingredients in this recipe?
There are 6 primary ingredients including the fish, seasonings, and glaze components.
Is the lemon juice added before or after broiling?
The lemon juice is drizzled over the fish before the initial broiling phase.
Does the recipe use dried or fresh green onions?
The recipe specifies using finely chopped fresh green onion stalks.
How long should the fish cool before serving?
Let the fish cool for about one minute after removing it from the oven.
What makes the presentation of this dish elegant?
The combination of the caramelized glaze and fresh green onions creates a visually appealing and sophisticated look.
Can this recipe be prepared in a standard oven?
Yes, as long as your oven has a broiler setting, you can prepare this dish.
What flavor profile does the mustard glaze provide?
The glaze provides a tangy and zesty flavor that enhances the delicate taste of the red snapper.