Zesty Broccoli Slaw with Tangy Marinade
This zesty broccoli slaw offers a refreshing and tangy alternative to traditional mayonnaise-based slaws, making it a perfect side dish for picnics, barbecues, and potlucks. Featuring a convenient bag of pre-shredded broccoli slaw that includes vibrant carrots and colorful red cabbage, it not only saves preparation time but also bursts with flavor. The dressing combines a harmonious blend of acidity and sweetness, balancing the crunchiness of the vegetables. Ideal for those hot summer days, this slaw gets even better after marinating overnight, allowing the flavors to meld beautifully. It’s not just a side dish; it can also shine as a light meal topping or a crunchy snack. Enjoy it chilled or at room temperature, and be prepared for compliments all around!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Shredded broccoli slaw
1 (bag)
White vinegar
3/4 (cup)
Salt
1 (teaspoon)
Garlic powder
1 (teaspoon)
Black pepper
1/2 (teaspoon (or to taste))
Brown sugar
1 (tablespoon)
Soy sauce
1 (tablespoon)
Prepared mustard
2 (tablespoons)
White sugar
1/2 (cup)
Vegetable oil
2/3 (cup)
Instructions
1
In a large mixing bowl or Tupperware container, empty the bag of shredded broccoli slaw.
2
In a small saucepan, combine the white vinegar, salt, garlic powder, black pepper, brown sugar, soy sauce, and prepared mustard. Cover and bring to a boil over medium heat.
3
Once boiling, remove from heat and stir in the white sugar and vegetable oil until fully dissolved. Adjust the amount of oil according to your preference for a lighter or richer marinade.
4
Allow the marinade to cool to room temperature.
5
Pour the cooled marinade over the shredded vegetables and mix thoroughly until all the ingredients are well coated.
6
Cover and refrigerate for at least 2 hours, or ideally overnight, to enhance the flavors before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Broccoli Slaw?
It is a refreshing, tangy side dish made with shredded broccoli stalks, carrots, and red cabbage tossed in a homemade vinaigrette marinade.
Does this broccoli slaw contain mayonnaise?
No, this recipe is a no-mayo alternative, using a marinade of vinegar, oil, and spices instead.
What vegetables are in the pre-shredded broccoli slaw bag?
The bag typically includes shredded broccoli stems, vibrant carrots, and colorful red cabbage.
Can I make this slaw ahead of time?
Yes, it is recommended to make it ahead of time as the flavors meld and improve after marinating.
How long should the slaw refrigerate before serving?
You should refrigerate it for at least 2 hours, but letting it sit overnight provides the best flavor.
How do I prepare the marinade?
Boil vinegar, salt, spices, brown sugar, soy sauce, and mustard, then stir in white sugar and oil once removed from heat.
Is the broccoli slaw served hot or cold?
It is best enjoyed chilled or at room temperature.
Can I adjust the amount of oil in the recipe?
Yes, you can adjust the oil according to your preference for a lighter or richer dressing.
What type of vinegar is used for this slaw?
The recipe calls for white vinegar to provide a sharp, clean acidity.
Can I use fresh broccoli instead of a pre-shredded bag?
Absolutely, you can shred your own broccoli stems, carrots, and cabbage if you prefer fresh preparation.
Is this recipe suitable for vegetarians?
Yes, all the ingredients listed are vegetarian-friendly.
Is this broccoli slaw vegan?
Yes, this recipe contains no animal products and is entirely vegan.
What is the purpose of boiling the marinade ingredients?
Boiling helps dissolve the salt and brown sugar while infusing the spices into the vinegar.
Should the marinade be hot when poured over the vegetables?
No, allow the marinade to cool to room temperature before mixing it with the shredded vegetables.
Can I use this slaw as a topping?
Yes, it makes an excellent crunchy topping for sandwiches, burgers, or tacos.
How should I store leftovers?
Store any leftovers in an airtight container or a sealed Tupperware in the refrigerator.
How long will the slaw stay fresh in the fridge?
It generally stays fresh and crunchy for 3 to 5 days when kept refrigerated.
What can I serve with this dish?
It pairs perfectly with barbecued meats, grilled chicken, or as a side for summer picnics.
Can I add nuts or seeds to the slaw?
Yes, adding sunflower seeds or sliced almonds just before serving can add extra crunch.
Is the slaw gluten-free?
To make it gluten-free, ensure you use a certified gluten-free soy sauce or tamari.
Can I substitute the white sugar?
You can use honey or maple syrup as a substitute, though it may slightly alter the flavor profile.
What kind of mustard should I use?
The recipe calls for prepared mustard, such as standard yellow mustard or Dijon.
Does this recipe help save time?
Yes, using a pre-shredded bag of broccoli slaw significantly reduces preparation time.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger crowd at a potluck or party.
Is this slaw spicy?
It is tangy and zesty rather than spicy, though you can add more black pepper if you want a kick.
What makes the marinade 'tangy'?
The combination of white vinegar and prepared mustard creates the signature tangy flavor.
Can I use olive oil instead of vegetable oil?
Yes, olive oil can be used, though it will add a more distinct flavor compared to neutral vegetable oil.
Why is soy sauce included in the dressing?
Soy sauce adds a depth of savory umami flavor that balances the sweetness and acidity.
Can I omit the garlic powder?
Yes, you can omit it or replace it with fresh minced garlic if you prefer.
Is this a good dish for summer?
Yes, it is a perfect refreshing side dish for hot summer days and outdoor gatherings.