Zesty Blueberry Pecan Scones with Orange Infusion
Indulge in these delightful Zesty Blueberry Pecan Scones, perfect for breakfast or a delightful afternoon treat. With a tantalizing blend of dried blueberries and crunchy pecans, these scones bring a burst of flavor to your day. The addition of fresh orange zest adds a refreshing dimension, making these scones as fragrant as they are delicious. Serve them warm with a pat of butter or a dollop of cream for an extra indulgence. Bake a batch today and share these delightful treats with friends and family, or enjoy them all yourself!
15
Servings
140
Calories
10
Ingredients
Ingredients
flour
3 cups (sifted)
sugar
3/4 cup (divided, 1 tablespoon reserved for topping)
baking powder
1 tablespoon (mixed with dry ingredients)
baking soda
1/2 teaspoon (mixed with dry ingredients)
salt
1/2 teaspoon (mixed with dry ingredients)
butter
3/4 cup (cold and cubed)
dried blueberries
1 cup (folded into the dough)
pecans
1/2 cup (chopped)
orange zest
2 teaspoons (freshly grated)
buttermilk
1 cup (mixed until smooth)
Instructions
1
Preheat your oven to 400°F (200°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper.
2
In a large mixing bowl, sift together the flour, 3/4 cup sugar, baking powder, baking soda, and salt until well combined.
3
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4
Gently fold in the dried blueberries, chopped pecans, and fresh orange zest, making sure they are evenly distributed throughout the mixture.
5
Pour in the buttermilk and stir just until the dough is moistened; do not overmix.
6
On a floured surface, gently roll or pat the dough to a thickness of 3/4 inch. Use a 2 1/2 inch biscuit cutter or knife to cut out rounds or triangles.
7
Place the scones on the prepared baking sheet with a little space between each one. Sprinkle the tops with the reserved 1 tablespoon of sugar for added sweetness and crunch.
8
Bake in the preheated oven for 15-16 minutes or until the scones are lightly golden on top.
9
Remove from the oven and allow to cool slightly before serving warm. Enjoy your homemade scones with butter or cream!
Nutrition Information
6.7g
Fat
16.7g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Blueberry Pecan Scones?
They are a delightful breakfast or afternoon treat featuring dried blueberries, crunchy pecans, and fresh orange zest.
How many servings does this recipe yield?
This recipe makes 15 scones.
What is the calorie count per scone?
Each scone contains approximately 140 calories.
What oven temperature is required for baking?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the scones need to bake?
Bake them for 15 to 16 minutes until they are lightly golden on top.
What type of blueberries are used in this recipe?
The recipe calls for 1 cup of dried blueberries.
How much flour is needed?
You will need 3 cups of sifted flour.
What is the total amount of sugar used?
A total of 3/4 cup of sugar is used in the dough, with an additional 1 tablespoon reserved for topping.
What kind of butter should I use?
Use 3/4 cup of cold, cubed butter.
How much buttermilk is required?
The recipe requires 1 cup of buttermilk.
How much orange zest should be added?
Add 2 teaspoons of freshly grated orange zest.
What type of nuts are included?
The recipe uses 1/2 cup of chopped pecans.
How thick should I roll the dough?
Roll or pat the dough to a thickness of 3/4 inch.
What size cutter is recommended?
A 2 1/2 inch biscuit cutter is recommended for cutting out rounds.
What are the leavening agents used?
The recipe uses 1 tablespoon of baking powder and 1/2 teaspoon of baking soda.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
How should the butter be incorporated into the flour?
Use a pastry cutter or your fingertips to cut the cold butter into the dry ingredients until it resembles coarse crumbs.
Can I cut the scones into different shapes?
Yes, you can use a knife to cut the dough into triangles or a cutter for rounds.
How should I prepare the baking sheet?
Grease the baking sheet lightly or line it with parchment paper.
What is the fat content per scone?
There are 6.7 grams of fat in each serving.
How many carbohydrates are in each scone?
Each scone contains 16.7 grams of carbohydrates.
How much protein is in one scone?
There are 2 grams of protein per serving.
Should I overmix the dough?
No, stir the buttermilk in just until the dough is moistened to avoid overmixing.
What is the purpose of the reserved tablespoon of sugar?
It is sprinkled on top of the scones before baking for added sweetness and crunch.
How should the scones be served?
They are best served warm with a pat of butter or a dollop of cream.
When do I add the blueberries and pecans?
Gently fold them into the flour and butter mixture before adding the buttermilk.
What should the dough surface be like for rolling?
The dough should be rolled or patted on a floured surface.
How do I know when the scones are finished baking?
They should be lightly golden on top when they are ready.
Are these scones fragrant?
Yes, the fresh orange zest makes these scones very fragrant and refreshing.
What is the primary category for this recipe?
The recipe falls under the Scones category.