Zesty Blueberry Orange Flapjacks
Start your day on a delicious note with these Zesty Blueberry Orange Flapjacks! Combining the bright flavor of fresh blueberries with the invigorating zing of orange zest, these pancakes are fluffy, light, and bursting with fruity goodness. The addition of whole wheat flour adds a wholesome touch, making them a perfect breakfast option for both kids and adults alike. Serve them warm with a drizzle of maple syrup for the ultimate morning treat. With a combination of creamy yogurt and freshly squeezed orange juice, these pancakes are not only delightful but also nutritious. Whether enjoyed on a weekend brunch or a busy weekday morning, these flapjacks will surely become a family favorite!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
All-purpose Flour
1 cup (Sifted)
Whole Wheat Flour
1/2 cup (Sifted)
Sugar (or Splenda Sugar Blend)
1/2 cup (Granulated)
Baking Powder
3 teaspoons (Sifted)
Salt
1/4 teaspoon (N/A)
Plain Low-Fat Yogurt
6 ounces (N/A)
Skim Milk
1/3 cup (N/A)
Orange Juice
1/2 cup (Freshly squeezed)
Eggs
2 (Beaten)
Canola Oil
1 tablespoon (N/A)
Grated Orange Zest
1 teaspoon (Fresh)
Vanilla Extract
1 teaspoon (N/A)
Fresh Blueberries
1 cup (Rinsed)
Maple Syrup
to taste (N/A)
Instructions
1
Preheat your oven to 250°F (120°C) and place a large baking sheet inside to keep pancakes warm while you cook.
2
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar (or Splenda), baking powder, and salt. Gently whisk until well mixed.
3
In a separate medium bowl, mix 6 ounces of plain low-fat yogurt, 1/3 cup skim milk, 1/2 cup orange juice, 2 eggs, 1 tablespoon canola oil, 1 teaspoon grated orange zest, and 1 teaspoon vanilla extract. Whisk until the mixture is smooth and creamy.
4
Pour the yogurt mixture into the bowl with the flour mixture. Stir gently until just combined; do not overmix as this can make the pancakes tough.
5
Heat a large nonstick skillet or griddle over medium-high heat. Lightly grease it if needed.
6
Using a measuring cup, pour 1/4 cup of batter onto the skillet for each pancake, spreading them gently to achieve a 4-inch diameter. Sprinkle 5 or 6 fresh blueberries on top of each pancake.
7
Cook the pancakes until bubbles form on the surface, about 2 minutes, then carefully flip them. Continue cooking for an additional 1-2 minutes until the underside is lightly browned.
8
Transfer the cooked pancakes to the warm baking sheet in the oven to keep them warm while repeating the process for the remaining batter.
9
Serve the pancakes warm with maple syrup drizzled over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Blueberry Orange Flapjacks?
They are fluffy, light pancakes featuring the bright flavor of fresh blueberries and the invigorating zing of orange zest, made with a blend of all-purpose and whole wheat flour.
Is the Zesty Blueberry Orange Flapjacks recipe healthy?
Yes, the recipe includes whole wheat flour, plain low-fat yogurt, and skim milk, making it a wholesome and nutritious breakfast option.
How many ingredients are needed for this recipe?
The recipe requires 14 ingredients in total.
What types of flour are used in these flapjacks?
The recipe uses 1 cup of all-purpose flour and 1/2 cup of whole wheat flour, both sifted.
Can I use a sugar substitute in this recipe?
Yes, you can use either 1/2 cup of granulated sugar or 1/2 cup of Splenda Sugar Blend.
What kind of yogurt should I use?
The recipe calls for 6 ounces of plain low-fat yogurt.
Is the orange juice fresh or store-bought?
The recipe specifies using 1/2 cup of freshly squeezed orange juice.
How many eggs are required?
You will need 2 beaten eggs for the batter.
What type of oil is used in the batter?
The recipe uses 1 tablespoon of canola oil.
How much orange zest is needed?
You should use 1 teaspoon of fresh grated orange zest.
How do I prepare the fresh blueberries?
Use 1 cup of fresh blueberries that have been rinsed.
How do I prevent the pancakes from becoming tough?
Stir the mixture gently until just combined and do not overmix, as overmixing can make the pancakes tough.
At what temperature should I preheat the oven?
Preheat your oven to 250°F (120°C) to keep the pancakes warm while cooking.
How should I mix the dry ingredients?
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, and salt, then gently whisk until well mixed.
How should I mix the wet ingredients?
In a separate medium bowl, whisk the yogurt, skim milk, orange juice, eggs, canola oil, orange zest, and vanilla extract until the mixture is smooth and creamy.
How do I cook the pancakes on the skillet?
Heat a large nonstick skillet over medium-high heat, pour 1/4 cup of batter for each pancake, and sprinkle with blueberries.
How many blueberries should I put on each pancake?
Sprinkle 5 or 6 fresh blueberries on top of each pancake after pouring the batter onto the skillet.
What is the recommended size for each pancake?
Gently spread the batter to achieve a diameter of approximately 4 inches.
How long should I cook each side of the flapjack?
Cook for about 2 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until lightly browned.
How do I keep the cooked pancakes warm?
Transfer the cooked pancakes to a large baking sheet inside the preheated 250°F oven.
What is the best way to serve these pancakes?
Serve them warm with a drizzle of maple syrup over the top.
How much baking powder is used in the recipe?
The recipe requires 3 teaspoons of sifted baking powder.
Is salt included in the ingredient list?
Yes, the recipe uses 1/4 teaspoon of salt.
How much milk is needed?
The recipe calls for 1/3 cup of skim milk.
What kind of vanilla should I use?
Use 1 teaspoon of vanilla extract.
Who is this recipe suitable for?
These pancakes are a perfect breakfast option for both kids and adults.
Can these pancakes be eaten on a weekday?
Yes, they are suitable for both a relaxed weekend brunch or a busy weekday morning.
What are some of the tags associated with this recipe?
The tags include pancakes, breakfast, blueberries, orange, healthy, family, brunch, and easy recipe.
Does this recipe use low-fat ingredients?
Yes, it specifically uses plain low-fat yogurt and skim milk.
What flavor does the whole wheat flour add?
The addition of whole wheat flour adds a wholesome touch to the pancakes.