Zesty Blueberry-Orange Delight Syrup
Elevate your breakfast with this delicious Zesty Blueberry-Orange Delight Syrup! Bursting with the vibrant flavors of fresh blueberries and zesty orange juice, this syrup adds a delightful twist to your favorite morning dishes like French toast, waffles, or pancakes. With the sweetness of sugar complementing the tanginess of the oranges, each drizzle will transport your taste buds to a sunny brunch paradise. Perfect for drizzling, dipping, or as a garnish on your favorite desserts, this syrup is a must-have staple in your kitchen!
1
Servings
150
Calories
4
Ingredients
Ingredients
orange juice
1/4 cup (freshly squeezed or bottled)
cornstarch
1 tablespoon (no preparation needed)
frozen blueberries
1 package (10 ounces) (thawed)
sugar
1 tablespoon (no preparation needed)
Instructions
1
In a small bowl, combine the orange juice and cornstarch. Stir well until the cornstarch is fully dissolved, then set aside.
2
In a small saucepan, add the thawed blueberries and sugar. Pour the orange juice and cornstarch mixture over the blueberries.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
4
Once boiling, reduce the heat to low and let the syrup simmer for about 10 minutes, or until it thickens slightly and the blueberries are softened.
5
Remove from heat and let cool for a few minutes before using. Serve warm over your favorite breakfast dishes or store in the refrigerator for later use.
Nutrition Information
0g
Fat
35g
Carbs
1g
Protein
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Blueberry-Orange Delight Syrup?
It is a vibrant, homemade syrup made from fresh blueberries and orange juice, perfect for topping breakfast dishes and desserts.
What dishes go best with this syrup?
This syrup is ideal for French toast, waffles, pancakes, and can even be used as a garnish for various desserts.
How many ingredients are required for this recipe?
There are only four simple ingredients: orange juice, cornstarch, frozen blueberries, and sugar.
Should I use fresh or frozen blueberries?
The recipe calls for one 10-ounce package of frozen blueberries, which should be thawed before use.
Can I use fresh blueberries instead?
Yes, you can substitute fresh blueberries for frozen, though you may need to adjust the cooking time slightly until they soften.
Does this syrup contain orange juice?
Yes, it uses 1/4 cup of orange juice, which can be either freshly squeezed or bottled.
What is the purpose of cornstarch in this recipe?
Cornstarch acts as a thickening agent to give the syrup a better consistency.
How much sugar is in the Zesty Blueberry-Orange Delight Syrup?
The recipe uses 1 tablespoon of sugar, totaling approximately 25g of sugar per serving.
Can I use a sugar substitute?
Yes, you can use a sugar substitute, though it may slightly alter the flavor and consistency of the syrup.
How long does it take to cook the syrup?
The syrup needs to simmer for about 10 minutes after reaching a gentle boil.
Do I need to thaw the blueberries before starting?
Yes, the instructions recommend using thawed blueberries for the best results.
Can I make this syrup ahead of time?
Yes, you can prepare the syrup in advance and store it in the refrigerator for later use.
How should I store leftover syrup?
Store any remaining syrup in a sealed container in the refrigerator.
Is this syrup recipe vegan?
Yes, all the ingredients listed—blueberries, orange juice, sugar, and cornstarch—are plant-based.
Is this recipe gluten-free?
Yes, the ingredients are naturally gluten-free, including the cornstarch used for thickening.
Can I add spices like cinnamon to this syrup?
Absolutely! Adding a pinch of cinnamon or nutmeg can enhance the flavor profile of the syrup.
How many calories are in one serving?
There are approximately 150 calories per serving of this syrup.
Does this syrup contain any fat?
No, this syrup is fat-free, containing 0g of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains approximately 35g of carbohydrates.
Is there any protein in this blueberry syrup?
There is a small amount of protein, approximately 1g per serving.
Can I use bottled orange juice?
Yes, the recipe allows for either freshly squeezed or bottled orange juice.
What heat setting should I use?
Start with medium heat to bring the mixture to a boil, then reduce to low heat for simmering.
Do I need to stir the syrup while it cooks?
Yes, you should stir occasionally to prevent the mixture from sticking to the saucepan.
How do I know when the syrup is ready?
The syrup is ready when it has thickened slightly and the blueberries have softened, usually after 10 minutes of simmering.
Can I use this as a topping for ice cream?
Yes, it makes an excellent warm topping for vanilla ice cream or other desserts.
What happens if I forget the cornstarch?
The syrup will be much thinner and more watery without the cornstarch thickening agent.
Can I double the recipe?
Yes, you can easily double or triple the ingredients if you are serving a larger group.
Is this syrup suitable for a brunch party?
Yes, it is a perfect addition to a sunny brunch paradise and pairs well with many breakfast staples.
Can I substitute lemon juice for orange juice?
You can, but it will be much more tart. You may need to add more sugar to balance the acidity.
Does this syrup contain cholesterol?
No, this recipe contains zero cholesterol.