Zesty Blueberry Orange Delight Cobbler
Indulge in this delightful Zesty Blueberry Orange Cobbler that combines the natural sweetness of fresh blueberries with the vibrant flavors of oranges, creating a dessert bursting with fruity goodness. This cobbler is perfect when served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream to take it to the next level. It's an excellent choice for family gatherings, picnics, or any occasion when you're craving something sweet and comforting. With easy-to-follow steps and accessible ingredients, you'll have a crowd-pleaser ready in no time!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Butter, softened
1 tablespoon (Softened)
Fresh blueberries
4 cups (Rinsed and drained)
Orange juice
1/2 cup (Freshly squeezed)
Maple sugar
1/3 cup (For sweetening the blueberry mixture)
Vanilla extract
1 teaspoon (For flavoring)
Whole wheat flour
1 1/2 cups (For cobbler topping)
Baking powder
3 teaspoons (For leavening)
Sea salt
1/2 teaspoon (For flavor)
Maple sugar
1 tablespoon (For sprinkling on top)
Butter, frozen
6 tablespoons (Keep in one piece, then grate)
Orange juice
3/4 cup (Freshly squeezed for the batter)
Instructions
1
Preheat your oven to 425°F (220°C) and lightly grease a 10-inch deep dish pie plate with non-stick cooking spray.
2
In a large mixing bowl, combine the fresh blueberries, 1/3 cup of maple sugar, 1/2 cup of orange juice, and vanilla extract. Toss gently to ensure that the blueberries are well-coated and let the mixture sit for about 15 minutes to meld the flavors.
3
After 15 minutes, pour the blueberry mixture into the prepared pie dish and bake in the preheated oven for 12 minutes, allowing the berries to begin bubbling.
4
While the blueberries are baking, prepare the cobbler topping. In a separate bowl, whisk together the whole wheat flour, baking powder, sea salt, and 1 tablespoon of maple sugar until well combined.
5
Grate the frozen butter directly into the flour mixture and stir gently until the butter is evenly distributed. Pour in the remaining 3/4 cup of orange juice and mix until just combined. Be careful not to overmix; you want a slightly lumpy batter.
6
Once the blueberry mixture has baked for 12 minutes, remove it from the oven. Using a spoon, drop dollops of the cobbler batter over the hot blueberries. Sprinkle an additional tablespoon of maple sugar over the batter.
7
Return the cobbler to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and the fruit is bubbling up around the edges.
8
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information
10
Fat
50
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Blueberry Orange Delight Cobbler?
It is a delightful fruit dessert that combines fresh blueberries with vibrant orange flavors, topped with a whole wheat cobbler crust.
What are the primary ingredients in this cobbler?
The main ingredients include fresh blueberries, orange juice, maple sugar, vanilla extract, whole wheat flour, and butter.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C) for baking this cobbler.
What size baking dish is needed?
A 10-inch deep dish pie plate is recommended for this recipe.
How should the blueberries be prepared?
Rinse and drain 4 cups of fresh blueberries, then toss them with maple sugar, orange juice, and vanilla extract.
How long should the blueberry mixture sit before baking?
Let the mixture sit for about 15 minutes to allow the flavors to meld.
Why are the blueberries baked before adding the topping?
The blueberries are baked for 12 minutes initially to allow them to start bubbling and softening.
What type of flour is used for the cobbler topping?
The recipe calls for 1.5 cups of whole wheat flour for the topping.
How should the butter be added to the flour mixture?
Frozen butter should be grated directly into the flour mixture and stirred gently.
What is the liquid used in the cobbler batter?
Freshly squeezed orange juice is used as the liquid component for the batter.
Should the batter be smooth or lumpy?
The batter should be slightly lumpy; be careful not to overmix it.
How is the topping applied to the fruit?
Using a spoon, drop dollops of the batter over the hot blueberry mixture.
What is the final baking time once the topping is added?
Bake for an additional 10-15 minutes until the topping is golden brown.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein does this dessert provide?
The cobbler provides approximately 3.75 grams of protein per serving.
What is the total carbohydrate count?
There are 50 grams of carbohydrates per serving.
What is the best way to serve this cobbler?
It is best served warm, ideally topped with vanilla ice cream or whipped cream.
Can I use frozen blueberries instead of fresh?
While the recipe specifies fresh blueberries, frozen may work, though baking times might vary.
What kind of sweetener is used?
Maple sugar is used to sweeten both the fruit mixture and the topping.
Do I need to grease the pie plate?
Yes, lightly grease the 10-inch deep dish pie plate with non-stick cooking spray.
How many ingredients are required in total?
There are 11 ingredients listed for this recipe.
What role does baking powder play in the recipe?
Baking powder is used as a leavening agent for the cobbler topping.
Is vanilla extract used in the fruit or the batter?
Vanilla extract is added to the blueberry mixture for flavoring.
What is the texture of the finished topping?
The topping should be golden brown and cooked through, with fruit bubbling around the edges.
Is this considered a simple recipe?
Yes, it is tagged as an easy recipe and a simple dessert.
What provides the 'zesty' flavor profile?
The zesty flavor comes from the significant use of orange juice in both the filling and the topping.
What type of salt is recommended?
Sea salt is recommended for enhancing the flavor of the topping.
How do I know the cobbler is finished baking?
The fruit will be bubbling up around the edges and the topping will be golden brown.
What is the first step in the instructions?
The first step is to preheat your oven to 425°F and grease your pie plate.