Zesty Blueberry Lemon Verbena Fizz
Elevate your refreshment game with this invigorating Zesty Blueberry Lemon Verbena Fizz! This delightful beverage combines the tartness of fresh blueberries with the zesty brightness of lemon juice and the aromatic essence of lemon verbena. Infused with a hint of ginger, this drink is perfect for summer gatherings, picnics, or simply quenching your thirst on a hot day. Feel free to experiment by substituting other seasonal berries for a unique twist. Chill, serve over ice, and let the vibrant flavors dance across your palate with each sip!
6
Servings
113
Calories
6
Ingredients
Ingredients
Unbleached white sugar
1 cup (divided)
Filtered water
4 1/2 cups (divided)
Fresh ginger
1 tablespoon (finely grated)
Fresh lemon verbena
1 tablespoon (chopped, plus extra whole leaves for garnish)
Blueberries
1 cup (fresh)
Fresh lemon juice
1/2 cup (freshly squeezed)
Instructions
1
In a small saucepan, combine 1/2 cup of unbleached white sugar with 1/2 cup of filtered water, finely grated ginger, and chopped lemon verbena.
2
Bring the mixture to a boil over medium heat and allow it to boil for 1 minute. Remove from heat and let the infused syrup cool slightly.
3
Transfer the syrup to a container and chill in the refrigerator until cold.
4
In a blender, add the fresh blueberries along with the remaining 1/2 cup of sugar. Blend until smooth.
5
Add the freshly squeezed lemon juice and the remaining 4 cups of filtered water to the blender. Blend again until well mixed.
6
Combine the blueberry mixture with the chilled infused syrup in a large pitcher, mixing well.
7
Strain the mixture through a fine sieve into glasses filled with ice to remove any pulp.
8
Garnish each glass with 2-3 whole fresh lemon verbena leaves before serving and enjoy!
Nutrition Information
0g
Fat
29g
Carbs
0.5g
Protein
1g
Fiber
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Zesty Blueberry Lemon Verbena Fizz?
It is an invigorating beverage that combines the tartness of blueberries with the brightness of lemon and the aromatic essence of lemon verbena and ginger.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What are the main ingredients?
The main ingredients include unbleached white sugar, filtered water, fresh ginger, fresh lemon verbena, blueberries, and fresh lemon juice.
Is this drink alcoholic?
No, this is a non-alcoholic, fruit-infused beverage suitable for all ages.
How many calories are in one serving?
Each serving contains approximately 113 calories.
What is the fat content of this drink?
This beverage contains 0g of fat.
How many carbohydrates are in a serving?
There are 29g of carbohydrates in each serving.
How much sugar is in one serving?
Each serving contains 25g of sugar.
Does this drink contain any fiber?
Yes, there is 1g of fiber per serving.
What is the protein content?
Each serving contains 0.5g of protein.
How do I prepare the lemon verbena syrup?
Combine 1/2 cup sugar, 1/2 cup water, grated ginger, and chopped lemon verbena in a saucepan, bring to a boil for 1 minute, then cool and chill.
How long should the syrup boil?
The syrup should be boiled for exactly 1 minute over medium heat.
How are the blueberries incorporated?
The fresh blueberries are blended with 1/2 cup of sugar until smooth before being mixed with other ingredients.
When do I add the lemon juice?
Add the freshly squeezed lemon juice to the blender after the blueberries have been pureed with sugar.
What kind of water is recommended?
The recipe recommends using filtered water for the best taste.
Should the mixture be strained?
Yes, the mixture should be strained through a fine sieve into glasses to remove any remaining pulp.
What is the recommended garnish?
Garnish each glass with 2-3 whole fresh lemon verbena leaves.
Can I substitute other berries?
Yes, you can experiment by substituting other seasonal berries for a unique twist on the recipe.
How should this drink be served?
It should be served chilled over ice in glasses.
What type of sugar should I use?
The recipe calls for unbleached white sugar.
How much ginger is needed?
You will need 1 tablespoon of finely grated fresh ginger.
How much lemon verbena is required?
You need 1 tablespoon of chopped fresh lemon verbena plus extra whole leaves for garnish.
How much lemon juice is used?
The recipe requires 1/2 cup of freshly squeezed lemon juice.
Is this drink good for summer?
Yes, it is perfect for summer gatherings, picnics, or quenching thirst on a hot day.
Do I need a blender for this recipe?
Yes, a blender is needed to process the blueberries and sugar into a smooth consistency.
How much total water is used?
A total of 4 1/2 cups of filtered water is used throughout the recipe.
Is there any sodium or cholesterol in this recipe?
Based on the provided data, there is no significant sodium or cholesterol content.
How many ingredients are in the drink?
There are 6 total ingredients used in this recipe.
Does the syrup need to be refrigerated?
Yes, after the syrup cools slightly, it should be chilled in the refrigerator until cold.
Can I use bottled lemon juice?
While the recipe specifies freshly squeezed lemon juice for the best flavor, bottled can be used in a pinch.