Zesty Blackened Chicken Bites
These Zesty Blackened Chicken Bites are a mouthwatering snack or lunch option perfect for any occasion. Coated in a flavorful homemade blackened seasoning, these tender chicken pieces are pan-seared to perfection, providing a crispy exterior while keeping the meat juicy inside. Quick to prepare and delicious served with your favorite dipping sauces, these bites are ideal for game day, family gatherings, or a satisfying lunch. Elevate your snacking with this bold and irresistible recipe!
2
Servings
N/A
Calories
3
Ingredients
Ingredients
Boneless skinless chicken meat
4-6 ounces (Cut into bite-sized pieces)
Blackened chicken seasoning
3 teaspoons (Store-bought or homemade)
Canola oil
1 tablespoon (For frying)
Instructions
1
Start by cutting the boneless skinless chicken into bite-sized pieces if not already done.
2
In a mixing bowl, evenly coat the chicken pieces with the blackened chicken seasoning, making sure each piece is well-covered.
3
Heat a tablespoon of canola oil in a skillet over medium-high heat until hot.
4
Carefully add the seasoned chicken bites to the skillet in a single layer, ensuring not to overcrowd the pan.
5
Cook for 4-5 minutes on one side until blackened and crispy, flip, and continue cooking for another 3-4 minutes, or until the chicken is cooked through and has no pink inside.
6
Remove from the skillet and let rest for a minute before slicing into strips.
7
Serve immediately with your choice of dipping sauces such as ranch, BBQ, or a zesty dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Blackened Chicken Bites?
They are tender, pan-seared chicken pieces coated in a bold, homemade blackened seasoning, serving as a perfect snack or lunch option.
How many servings does this recipe yield?
This recipe is designed to make 2 servings.
What type of chicken should I use?
The recipe calls for 4-6 ounces of boneless skinless chicken meat.
How should the chicken be prepared before cooking?
The chicken should be cut into bite-sized pieces before being coated in seasoning.
What kind of seasoning is used for this dish?
You should use 3 teaspoons of blackened chicken seasoning, which can be store-bought or homemade.
What type of oil is recommended for frying?
One tablespoon of canola oil is recommended for pan-searing the chicken.
What is the first step in the cooking process?
Start by cutting the chicken into bite-sized pieces and evenly coating them with the blackened seasoning in a mixing bowl.
What heat setting should I use for the skillet?
The skillet should be heated over medium-high heat until it is hot.
How do I ensure the chicken bites are cooked properly?
Add the chicken in a single layer to the skillet and avoid overcrowding the pan to ensure even cooking and blackening.
How long do I cook the first side of the chicken?
Cook for 4-5 minutes on the first side until the exterior is blackened and crispy.
How long do I cook the second side of the chicken?
After flipping, cook for another 3-4 minutes or until the chicken is cooked through with no pink inside.
Should I let the chicken rest after cooking?
Yes, remove the chicken from the skillet and let it rest for one minute.
Do I need to slice the chicken after cooking?
The instructions suggest slicing the bites into strips after they have rested.
When should the chicken bites be served?
They should be served immediately after preparation for the best texture and flavor.
What are some recommended dipping sauces?
Common choices include ranch dressing, BBQ sauce, or a zesty dipping sauce.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe suitable for fast preparation.
Can I serve these chicken bites at a party?
Absolutely, they are described as ideal for game day, family gatherings, or as an appetizer.
Is this recipe low carb?
Yes, this recipe is tagged as being low carb.
What is the texture of the chicken bites?
They feature a crispy blackened exterior while the meat remains juicy on the inside.
How many ingredients are required for this recipe?
There are 3 main ingredients: chicken, blackened seasoning, and canola oil.
What makes the chicken bites zesty?
The zesty flavor comes from the bold and flavorful blackened chicken seasoning.
Can I use this recipe for lunch?
Yes, it is specifically mentioned as a satisfying lunch option.
How do I coat the chicken in seasoning?
Place the chicken in a mixing bowl and toss until each piece is well-covered with the seasoning.
Why is it important not to overcrowd the skillet?
Not overcrowding ensures the chicken sears and blackens correctly rather than steaming.
What is the primary cooking method used?
The chicken is pan-seared in a skillet.
Is the seasoning homemade or store-bought?
The recipe allows for either store-bought or homemade blackened chicken seasoning.
What is the total ingredient count?
The recipe has an ingredient count of 3.
Is this recipe suitable for snacking?
Yes, it is described as a mouthwatering snack option.
How much oil is needed for frying?
Exactly one tablespoon of canola oil is needed.
What is the final serving suggestion?
Serve the bites immediately with your choice of dipping sauces like ranch or BBQ.