Zesty Black Pepper Steak Stir-Fry
This Zesty Black Pepper Steak Stir-Fry is a flavorful explosion of tender beef and vibrant vegetables, seasoned with a perfect blend of spices. Marinated in a savory soy sauce mixture, the beef is seared to perfection and stir-fried with crunchy celery, colorful bell peppers, and fresh green onions. Finished with juicy tomatoes, this dish is not only quick and easy to prepare but also healthy and satisfying. Serve it over your favorite rice or noodles for a complete meal that will impress family and friends alike.
6
Servings
N/A
Calories
14
Ingredients
Ingredients
round steaks
1 1/2 lbs (cut into thin strips)
soy sauce
1/3 cup (none)
garlic
1 clove (minced)
paprika
1 teaspoon (none)
ground ginger
1/2 teaspoon (none)
oil
1/4 cup (none)
green peppers or yellow peppers
1 1/2 cups (sliced)
celery
1 cup (finely sliced)
green onion
1 cup (sliced)
cornstarch
1 tablespoon (none)
water
3/4 cup (none)
diced tomato
1 cup (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by slicing the round steak against the grain into thin strips to ensure tenderness.
2
In a medium mixing bowl, combine the soy sauce, minced garlic, paprika, ground ginger, and oil to create a marinade.
3
Add the sliced beef to the marinade, tossing to coat evenly. Cover the bowl and let it marinate for about 30 minutes at room temperature to absorb the flavors.
4
While the beef is marinating, wash and slice the green peppers and celery, and slice the green onions.
5
In a large wok or frying pan, heat 1 tablespoon of oil over medium-high heat. Once hot, add the marinated beef and cook, stirring frequently, until browned (about 4-5 minutes). Remove the beef and set it aside.
6
In the same pan, add the sliced vegetables (except for the diced tomatoes) and stir-fry for 3-4 minutes, or until they are tender-crisp.
7
Return the browned beef to the pan and mix well with the vegetables.
8
In a small bowl, mix the cornstarch with 3/4 cup of water until smooth. Pour the cornstarch mixture into the pan, stirring continuously until the sauce thickens (about 2-3 minutes).
9
Add the diced tomatoes and heat through for an additional minute.
10
Season with salt and pepper to taste before removing from heat.
11
Serve the stir-fry over cooked rice or noodles for a delicious and satisfying meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Black Pepper Steak Stir-Fry?
It is a flavorful dish featuring tender beef and vibrant vegetables, seasoned with a blend of soy sauce, garlic, paprika, and ginger.
What cut of beef is best for this stir-fry?
The recipe calls for 1 1/2 lbs of round steaks cut into thin strips.
How should the steak be sliced for the best results?
The steak should be sliced against the grain into thin strips to ensure maximum tenderness.
What ingredients are in the marinade?
The marinade consists of soy sauce, minced garlic, paprika, ground ginger, and oil.
How long should the beef marinate?
The beef should marinate for about 30 minutes at room temperature to absorb the flavors.
Which vegetables are used in this stir-fry?
The recipe includes green or yellow bell peppers, celery, green onions, and diced tomatoes.
How long does it take to cook the beef?
The marinated beef should be stir-fried for about 4-5 minutes until browned.
How long should I cook the vegetables?
The vegetables (except tomatoes) should be stir-fried for 3-4 minutes or until they are tender-crisp.
How do you thicken the stir-fry sauce?
The sauce is thickened by adding a mixture of 1 tablespoon of cornstarch and 3/4 cup of water.
When are the tomatoes added to the dish?
Diced tomatoes are added at the very end and heated through for about one minute.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this a spicy dish?
While it contains pepper and paprika, it is generally described as zesty and flavorful, though it is tagged as spicy.
What should I serve with Zesty Black Pepper Steak Stir-Fry?
It is recommended to serve the stir-fry over your favorite rice or noodles.
What type of pan is best for this recipe?
A large wok or a heavy frying pan is ideal for stir-frying the beef and vegetables.
What is the primary flavor profile of this meal?
The profile is a savory, Asian-inspired taste with a notable black pepper kick.
How much soy sauce is required?
The recipe uses 1/3 cup of soy sauce.
How much garlic is needed?
One minced clove of garlic is used in the marinade.
Is ground ginger or fresh ginger used?
This specific recipe uses 1/2 teaspoon of ground ginger.
Can I use yellow peppers instead of green?
Yes, the recipe allows for 1 1/2 cups of either green peppers or yellow peppers.
How much celery is included?
The recipe calls for 1 cup of finely sliced celery.
What is the total amount of oil used?
The recipe uses a total of 1/4 cup of oil for both the marinade and stir-frying.
Should the beef be removed from the pan before adding vegetables?
Yes, once the beef is browned, it should be removed and set aside while the vegetables cook.
How much cornstarch is used for the sauce?
One tablespoon of cornstarch is mixed with water to thicken the sauce.
How much green onion is required?
The recipe requires 1 cup of sliced green onions.
Is this stir-fry considered a healthy meal?
Yes, it is described as a healthy and satisfying meal due to the lean beef and variety of vegetables.
What is the preparation method for the tomatoes?
The tomatoes should be diced and added at the end of the cooking process.
How do I know when the sauce is ready?
Stir the cornstarch mixture continuously for 2-3 minutes until the sauce has noticeably thickened.
What is the first step in preparing the beef?
The first step is slicing the round steak against the grain into thin strips.
Can I season the dish with extra salt?
Yes, you should season with salt and pepper to taste just before removing the pan from the heat.
Is this an Asian cuisine recipe?
Yes, it is tagged under Asian cuisine.