Zesty Big Bob's White BBQ Sauce
This Zesty Big Bob's White BBQ Sauce is a tangy and creamy condiment inspired by the legendary barbecue techniques of Big Bob Gibson. Perfect for marinating meats, basting during grilling, or serving as a dipping sauce, this versatile recipe brings a delightful flavor to your BBQ dishes. It features a balanced blend of rich mayonnaise, zesty white vinegar, and apple juice, complemented by a hint of horseradish and spices. Best of all, it tastes even better after sitting in the refrigerator overnight, allowing the flavors to meld beautifully. Elevate your next cookout with this must-have sauce that will keep your guests coming back for more!
3.5
Servings
N/A
Calories
8
Ingredients
Ingredients
Mayonnaise
2 cups (none)
White vinegar
1 cup (none)
Apple juice
1/2 cup (none)
Prepared horseradish
2 teaspoons (none)
Ground black pepper
2 teaspoons (none)
Fresh lemon juice
2 teaspoons (freshly squeezed)
Salt
1 teaspoon (none)
Cayenne pepper
1/2 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the mayonnaise, white vinegar, apple juice, prepared horseradish, ground black pepper, fresh lemon juice, salt, and cayenne pepper.
2
Whisk the ingredients together until they are well blended and the sauce is smooth.
3
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
4
Chill the sauce in the refrigerator for at least 1 hour before use to allow the flavors to develop. For best results, refrigerate overnight.
5
Serve as a marinade for grilled meats, use as a basting sauce while cooking, or pair it as a dipping sauce for your favorite appetizers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Big Bob's White BBQ Sauce?
It is a tangy and creamy condiment inspired by the legendary barbecue techniques of Big Bob Gibson.
Who is the inspiration for this white BBQ sauce?
The recipe is inspired by Big Bob Gibson.
What are the primary flavor characteristics of the sauce?
The sauce is tangy, creamy, and zesty with a balanced blend of rich mayonnaise and sharp vinegar.
What is the base ingredient for this recipe?
The base of the sauce is 2 cups of mayonnaise.
What type of vinegar is used in this recipe?
The recipe calls for 1 cup of white vinegar.
Is there fruit juice in the sauce?
Yes, the recipe includes 1/2 cup of apple juice and 2 teaspoons of fresh lemon juice.
How much horseradish is added to the sauce?
The recipe uses 2 teaspoons of prepared horseradish.
What spices are used to season the sauce?
It is seasoned with ground black pepper, salt, and cayenne pepper.
How much cayenne pepper is included?
The recipe requires 1/2 teaspoon of cayenne pepper.
Should the lemon juice be fresh?
Yes, the recipe specifically recommends 2 teaspoons of freshly squeezed lemon juice.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
What is the first step in making the sauce?
In a large mixing bowl, combine the mayonnaise, vinegar, apple juice, horseradish, pepper, lemon juice, salt, and cayenne.
How should I mix the ingredients?
Whisk the ingredients together until they are well blended and the sauce is smooth.
Does this sauce require cooking?
No, this is a no-cook sauce that simply requires mixing and chilling.
How long should the sauce chill before serving?
The sauce should chill for at least 1 hour, though overnight is best for flavor development.
Why should I refrigerate the sauce overnight?
Refrigerating overnight allows the flavors to meld together beautifully.
How should I store the sauce while it is chilling?
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
What are the three main ways to use this sauce?
It can be used as a marinade, a basting sauce while grilling, or a dipping sauce.
How many servings does this recipe provide?
This recipe makes 3.5 servings.
Is this sauce suitable for marinating meat?
Yes, it is excellent as a marinade for grilled meats.
Can I use this as a dipping sauce for appetizers?
Yes, it is specifically recommended as a pairing for your favorite appetizers.
Is this sauce good for basting?
Yes, it can be used as a basting sauce during the cooking process.
What is the amount of ground black pepper used?
The recipe calls for 2 teaspoons of ground black pepper.
What is the amount of salt used?
The recipe uses 1 teaspoon of salt.
Is this sauce considered a condiment?
Yes, it is a versatile barbecue condiment.
Is this recipe easy to make?
Yes, it simply requires whisking ingredients and chilling.
What kind of container is best for the sauce?
An airtight container is recommended for best results.
Does the recipe include nutritional facts?
The provided data does not include specific calorie or fat counts.
What makes the sauce 'zesty'?
The combination of vinegar, horseradish, lemon juice, and cayenne pepper provides its zesty kick.
What equipment do I need?
You only need a large mixing bowl and a whisk.