Zesty Beer-Infused Grilled Chicken with Savory Potato Slabs
Elevate your outdoor cooking game with this Zesty Beer-Infused Grilled Chicken paired with Savory Potato Slabs recipe. Perfect for summer barbecues or casual family dinners, this dish features juicy chicken drumsticks marinated in a flavorful beer and spice mix, highlighting the essence of grilled perfection. The potato slabs are grilled to golden perfection, adding a delightful texture that complements the tender chicken. A squeeze of fresh lime brightens every bite, making this a recipe you’ll want to share with friends and family. Ideal for 4 servings, it’s a satisfying dish that will impress everyone around the table.
4
Servings
300
Calories
10
Ingredients
Ingredients
Beer
12 ounces (room temperature (can or bottle))
Butter
1/2 cup (melted and cooled)
Garlic cloves
2 (smashed)
Chili powder
1 tablespoon
Brown sugar
1 tablespoon
Salt
2 teaspoons, plus more for sprinkling
Chicken drumsticks
6 ((about 1 1/2 pounds))
Baking potatoes
2
Olive oil
for drizzling
Lime wedge
for serving
Instructions
1
In a resealable plastic bag, combine the beer, melted and cooled butter, smashed garlic cloves, chili powder, brown sugar, and the 2 teaspoons of salt.
2
Add the chicken drumsticks to the marinade, seal the bag tightly, and gently massage the marinade into the chicken. Allow the chicken to marinate in the refrigerator for at least 30 minutes to absorb the flavors.
3
Preheat your grill or grill pan to high heat.
4
While the grill heats up, microwave the baking potatoes on high for about 5 minutes until they are slightly softened. Be sure to prick them with a fork to prevent steam buildup.
5
Once cooled enough to handle, slice the potatoes lengthwise into 1/4-inch thick slabs. Drizzle both sides generously with olive oil, and season them lightly with salt.
6
Remove the chicken drumsticks from the marinade, reserving the marinade for basting. Transfer the chicken and potato slabs to the preheated grill.
7
Grill the chicken drumsticks, basting frequently with the reserved marinade and turning occasionally, for 20 to 25 minutes or until the skin is golden brown and the juices run clear (internal temperature should reach 165°F).
8
Grill the potato slabs for about 3 minutes on each side until grill marks appear and they are tender.
9
Once cooked, transfer the grilled chicken and potato slabs to a serving plate, sprinkle the potatoes with a pinch of salt, and serve with fresh lime wedges for squeezing over the top.
Nutrition Information
20g
Fat
21g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the full name of this chicken recipe?
The recipe is titled Zesty Beer-Infused Grilled Chicken with Savory Potato Slabs.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary tags associated with this dish?
The tags include grilled chicken, beer chicken, potato slabs, summer barbecue, easy recipe, family meal, and comfort food.
What kind of chicken is used in this recipe?
The recipe uses 6 chicken drumsticks, which is approximately 1.5 pounds.
How long should the chicken be marinated?
The chicken should be marinated in the refrigerator for at least 30 minutes.
What is in the beer marinade?
The marinade consists of beer, melted and cooled butter, smashed garlic cloves, chili powder, brown sugar, and salt.
What type of beer should I use?
The recipe calls for 12 ounces of room temperature beer from a can or bottle.
How should the garlic be prepared for the marinade?
The 2 garlic cloves should be smashed before being added to the mixture.
How do you prepare the baking potatoes for the grill?
Prick them with a fork, microwave on high for 5 minutes until softened, then slice into 1/4-inch thick slabs.
Why do you need to prick the potatoes with a fork?
Pricking the potatoes prevents steam buildup while they are microwaving.
What temperature should the grill be set to?
The grill or grill pan should be preheated to high heat.
What is the recommended grilling time for the chicken drumsticks?
The chicken should be grilled for 20 to 25 minutes.
What is the target internal temperature for the chicken?
The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
How long do the potato slabs need to be on the grill?
Grill the potato slabs for about 3 minutes on each side until grill marks appear.
What should I do with the leftover marinade?
The marinade should be reserved and used for basting the chicken while it is on the grill.
How much fat is in one serving of this dish?
Each serving contains 20g of fat.
How many calories are in a single serving?
There are 300 calories per serving.
What is the protein content per serving?
Each serving provides 17.5g of protein.
How many carbohydrates are in this recipe per serving?
There are 21g of carbohydrates per serving.
What is the purpose of the lime wedges?
The fresh lime wedges are for squeezing over the chicken and potatoes to brighten the flavors before eating.
How much chili powder is required?
The recipe uses 1 tablespoon of chili powder.
Does this recipe contain sugar?
Yes, it contains 1 tablespoon of brown sugar in the marinade.
How much salt is used in the marinade?
The marinade uses 2 teaspoons of salt, with more reserved for sprinkling at the end.
What kind of oil should be used for the potatoes?
Olive oil is used for drizzling onto the potato slabs.
How many baking potatoes are needed?
The recipe requires 2 baking potatoes.
Should the butter be hot when added to the marinade?
No, the butter should be melted and then allowed to cool before being mixed.
How many ingredients are in this recipe in total?
There are a total of 10 ingredients.
How do you know the chicken is fully cooked without a thermometer?
The instructions note that the skin should be golden brown and the juices should run clear.
Can I use a grill pan if I don't have an outdoor grill?
Yes, the instructions state you can use either a grill or a grill pan.
Is this dish suitable for an outdoor barbecue?
Yes, the description says it is perfect for summer barbecues or casual family dinners.