Zesty Beer-Braised Chicken Thighs with Colorful Peppers
Elevate your dinner game with this Zesty Beer-Braised Chicken Thighs with Colorful Peppers. This savory dish combines tender, juicy boneless chicken thighs seared to perfection, then simmered in a rich blend of beer and spices. Accompanied by vibrant bell peppers and sweet onions, this recipe is incredibly simple yet packed with flavor. Perfect for a weeknight meal or a gathering with friends, serve it alongside rice or fresh bread to soak up the delicious sauce!
N/A
Servings
180
Calories
7
Ingredients
Ingredients
vegetable oil
1 (tablespoon)
boneless skinless chicken thighs
6 (pieces)
salt
1/2 (teaspoon)
pepper
1/4 (teaspoon)
medium onion
1 (thinly sliced)
beer or water
1/2 (cup)
medium bell peppers
2 (cut into thin bite-size strips)
Instructions
1
In a 10-inch skillet, heat the vegetable oil over medium-high heat until shimmering.
2
Add the chicken thighs to the skillet, seasoning them evenly with salt and pepper. Sear the chicken for 4 to 5 minutes, turning occasionally, until browned on all sides.
3
Add the thinly sliced onion to the skillet, stirring to combine. Cook for an additional 2-3 minutes until the onion is softened.
4
Pour in the beer (or water) and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 10 minutes. Check for doneness by cutting into the thickest part of the chicken; the juices should run clear (internal temperature should reach 180°F).
5
Once the chicken is cooked through, stir in the bell pepper strips. Increase the heat back to medium and cook uncovered for another 5 minutes. Stir occasionally until the peppers are crisp-tender.
6
Serve warm, and enjoy your flavorful chicken and peppers!
Nutrition Information
10g
Fat
3g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Zesty Beer-Braised Chicken Thighs with Colorful Peppers.
What type of chicken is required?
The recipe calls for 6 pieces of boneless skinless chicken thighs.
How much vegetable oil is needed?
You will need 1 tablespoon of vegetable oil.
How do I season the chicken?
Season the chicken evenly with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
What size skillet should I use?
A 10-inch skillet is recommended for this dish.
What heat setting is used to sear the chicken?
The chicken should be seared over medium-high heat until the oil is shimmering.
How long do I sear the chicken thighs?
Sear the chicken for 4 to 5 minutes, turning occasionally, until browned on all sides.
How should the onion be prepared?
The recipe requires 1 medium onion, thinly sliced.
When do I add the onion?
Add the onion to the skillet after searing the chicken and cook for 2-3 minutes until softened.
What liquids can be used for braising?
You can use either 1/2 cup of beer or 1/2 cup of water.
How long does the chicken need to simmer?
The chicken should simmer covered for approximately 10 minutes.
What is the target internal temperature for the chicken?
The internal temperature of the chicken should reach 180 degrees Fahrenheit.
How do I check if the chicken is done?
The juices should run clear when you cut into the thickest part of the chicken.
How many bell peppers are needed?
The recipe uses 2 medium bell peppers.
How should the bell peppers be cut?
The peppers should be cut into thin bite-size strips.
When are the bell peppers added to the dish?
Add the bell pepper strips once the chicken is fully cooked through.
Do I cover the pan while cooking the peppers?
No, cook the peppers uncovered for about 5 minutes until they are crisp-tender.
What are the total calories per serving?
There are 180 calories per serving.
How much protein is in this recipe?
Each serving contains 20g of protein.
What is the fat content of this dish?
The dish contains 10g of fat.
How many carbohydrates are in a serving?
There are 3g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 7 total ingredients in this recipe.
What are some recommended side dishes?
It is recommended to serve this dish with rice or fresh bread to soak up the sauce.
Is this recipe suitable for a weeknight?
Yes, it is tagged as an easy weeknight meal.
What tags define this recipe?
Tags include chicken, dinner, easy recipe, beer braised, peppers, and comfort food.
Is the chicken bone-in or boneless?
The recipe specifically uses boneless chicken thighs.
What is the flavor profile of the dish?
It is a zesty and savory dish with a rich sauce made from beer and spices.
Does the recipe use skin-on chicken?
No, the recipe calls for skinless chicken thighs.
How many chicken pieces are cooked at once?
The recipe is designed for 6 pieces of chicken.
What is the final step before serving?
The final step is to cook the peppers on medium heat for 5 minutes until crisp-tender.