Zesty Beer & Lime Grilled Salmon
Elevate your dinner with this Zesty Beer & Lime Grilled Salmon recipe! Infused with the tangy brightness of fresh lime juice and the unique depth of flavor from beer, this dish is perfect for summer cookouts or a cozy dinner at home. The marinade combines soy sauce for umami richness, fresh ginger for a hint of warmth, and garlic for a savory touch, allowing the natural flavors of the salmon to shine through. Serve with a garnish of colorful bell peppers and zesty lime zest for a beautiful presentation that will impress your guests!
4
Servings
130
Calories
9
Ingredients
Ingredients
Fresh lime juice
1/4 cup (Freshly squeezed)
Beer
1/3 cup (Any light or medium lager works well)
Soy sauce
3 tablespoons (Low-sodium recommended)
Fresh gingerroot
1/2 tablespoon (Minced)
Garlic
2 cloves (Minced)
Fresh salmon fillet
1 lb (Skin-on or skinless)
Green or yellow bell peppers
2 tablespoons (Diced)
Lime zest
2 tablespoons (Zested from 2-3 limes)
Fresh ground black pepper
to taste (For seasoning)
Instructions
1
In a medium bowl, combine the fresh lime juice, beer, soy sauce, minced ginger, and minced garlic. Whisk until well combined.
2
Place the salmon fillets in a shallow glass dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring all pieces are well coated.
3
Turn the salmon several times to ensure even coverage, then cover the dish or seal the bag. Refrigerate and marinate for at least 2 hours, preferably overnight for maximum flavor.
4
Preheat your oven broiler or grill to medium-high heat.
5
Remove the salmon from the marinade, discarding the marinade to prevent flare-ups during cooking.
6
For grilling, place the salmon skin-side down on the grill; for broiling, place on a lined baking sheet. Cook for about 10 minutes, or until the salmon flakes easily with a fork in the center (10 minutes for 1-inch thick fillets).
7
Remove the salmon from the heat and let it rest for a few minutes before serving.
8
Serve the salmon hot, garnished with diced bell peppers, lime zest, and freshly ground black pepper for added flavor and visual appeal.
Nutrition Information
5.75g
Fat
2.25g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Zesty Beer & Lime Grilled Salmon?
This dish features a tangy brightness from fresh lime juice balanced with the unique depth of beer and umami richness from soy sauce.
How much lime juice is required for the marinade?
The recipe calls for 1/4 cup of freshly squeezed lime juice.
What type of beer should I use for this recipe?
Any light or medium lager works well for the marinade.
How long should the salmon marinate?
You should marinate the salmon for at least 2 hours, or preferably overnight for maximum flavor.
Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce is actually recommended for this recipe.
How much ginger is needed?
The recipe requires 1/2 tablespoon of minced fresh gingerroot.
How many garlic cloves are used in the marinade?
Two cloves of minced garlic are needed.
What quantity of salmon does this recipe require?
You will need 1 lb of fresh salmon fillet, either skin-on or skinless.
What temperature should I use for grilling?
Preheat your grill or oven broiler to medium-high heat.
How long does the salmon take to cook?
It takes about 10 minutes for a 1-inch thick fillet to cook through.
How can I tell if the salmon is done?
The salmon is cooked when it flakes easily with a fork in the center.
Should I reuse the marinade?
No, you should discard the marinade after removing the salmon to prevent flare-ups and ensure food safety.
Is resting the salmon necessary?
Yes, let the salmon rest for a few minutes after cooking to allow the juices to redistribute.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a single serving?
Each serving contains approximately 130 calories.
What is the fat content per serving?
Each serving contains 5.75g of fat.
How many carbohydrates are in this dish?
There are 2.25g of carbohydrates per serving.
What is the protein content of the salmon?
Each serving provides 16g of protein.
What garnishes are recommended for presentation?
Garnish the salmon with diced bell peppers, lime zest, and freshly ground black pepper.
How much lime zest should I prepare?
You will need 2 tablespoons of lime zest, which is usually the amount from 2 to 3 limes.
What kind of bell peppers should be used for garnish?
Use 2 tablespoons of diced green or yellow bell peppers for a colorful presentation.
Can I cook this salmon in the oven?
Yes, you can use your oven's broiler setting if you do not have a grill.
Do I need to turn the salmon while it marinates?
Yes, turn the salmon several times in the dish or bag to ensure even coverage.
Is this recipe suitable for summer cookouts?
Absolutely, the zesty and refreshing flavors make it ideal for outdoor summer grilling.
Does this recipe contain any fiber?
The nutritional analysis indicates that there is no significant fiber content in this recipe.
Is there any added sugar in this salmon recipe?
No, the recipe does not list any added sugars.
What is the best way to ensure the salmon doesn't stick?
Placing the salmon skin-side down on the grill or using a lined baking sheet for broiling helps prevent sticking.
Can I use frozen salmon instead of fresh?
Yes, but ensure it is completely thawed and patted dry before marinating.
What equipment is needed to mix the marinade?
You will need a medium bowl and a whisk to combine the ingredients.
Should the salmon be marinated in a specific type of container?
A shallow glass dish or a resealable plastic bag is recommended for marinating.