Zesty Beef Sausage Hot Dogs with Basil Lemon Aioli
Indulge in a modern twist on a classic Aussie favorite with these Zesty Beef Sausage Hot Dogs. Featuring thick, juicy beef sausages that are grilled to perfection, these hot dogs are nestled in crispy, artisan ciabatta rolls and topped with a luscious Basil Lemon Aioli—a delightful blend of fresh basil, zesty lemon, and garlic that elevates every bite. Enhanced with a layer of tangy tomato chutney and melted cheese, these hot dogs are freshened up with vibrant slices of tomatoes and crunchy cucumbers. Whether you’re hosting a summer BBQ or simply enjoying a laid-back lunch at home, this recipe is an easy, budget-friendly winner that will have everyone coming back for seconds. This dish celebrates the great Australian tradition of 'throwing a snag on the barbie,' combining flavor and fun into one stellar meal.
4
Servings
450
Calories
14
Ingredients
Ingredients
thick beef sausages
4 (grilled thoroughly)
tomato chutney
1/4 cup (for filling sausages)
tasty cheese, grated
1/4 cup (for topping sausages)
long crispy bread rolls (ciabatta recommended)
4 (cut lengthwise, not all the way through)
tomatoes
1 (halved and thinly sliced)
cucumber
1/4 (peeled (if needed) and thinly sliced (optional))
baby spinach leaves
to serve (fresh)
sea salt
to taste (optional seasoning)
fresh ground black pepper
to taste (optional seasoning)
whole egg mayonnaise
1/2 cup (base for aioli)
garlic cloves
2-3 (minced)
lemon zest
1 teaspoon (finely grated)
lemon juice
1 teaspoon (freshly squeezed)
fresh basil
2 tablespoons (finely chopped for aioli)
Instructions
1
Begin by preparing the Basil Lemon Aioli. In a medium-sized mixing bowl, combine the whole egg mayonnaise, minced garlic, grated lemon zest, lemon juice, and chopped fresh basil. Stir thoroughly until all ingredients are well incorporated. Set aside to let the flavors meld.
2
Next, heat your grill or barbecue to medium-high heat. Grill the beef sausages, turning them occasionally, until they are browned all over and fully cooked through, about 15-20 minutes.
3
Once the sausages are cooked, use a sharp knife to cut lengthwise slits in each sausage—make sure not to cut all the way through. Evenly distribute the tomato chutney into the slits of each sausage, followed by a generous sprinkle of grated tasty cheese.
4
Return the sausages to the grill and cook for an additional 2 minutes, or until the cheese is beautifully melted and bubbly.
5
While the sausages are finishing up, prepare the ciabatta rolls by cutting them lengthwise, ensuring not to cut all the way through. Spread a generous amount of the Basil Lemon Aioli onto the cut sides of the rolls.
6
Layer the sliced tomatoes, cucumber (if using), and optional seasonings of sea salt and freshly ground black pepper on one half of the roll. Place the cheesy, chutney-filled sausage atop the veggies, then finish with a handful of fresh baby spinach leaves before closing the roll.
7
Serve immediately and enjoy the vibrant flavors of this innovative hot dog creation!
Nutrition Information
30g
Fat
22.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the title of this recipe?
The recipe is titled Zesty Beef Sausage Hot Dogs with Basil Lemon Aioli.
How many people can this recipe serve?
This recipe is designed to serve 4 people.
What kind of bread is best for these hot dogs?
Long crispy bread rolls, specifically ciabatta, are recommended.
What are the components of the Basil Lemon Aioli?
The aioli consists of whole egg mayonnaise, minced garlic, lemon zest, lemon juice, and finely chopped fresh basil.
How long should the sausages be grilled?
The sausages should be grilled for approximately 15 to 20 minutes until fully cooked.
What is the calorie count for one serving?
Each serving contains 450 calories.
What specific cheese is used in this recipe?
The recipe calls for 1/4 cup of grated tasty cheese.
How do you prepare the sausages before adding the cheese?
You must cut lengthwise slits in the sausages without cutting all the way through and fill them with tomato chutney.
How much protein is provided in one serving?
There are 20g of protein in each serving.
What is the fat content per serving?
Each serving contains 30g of fat.
What is the carbohydrate count per serving?
Each serving has 22.5g of carbohydrates.
Is this an affordable recipe to make?
Yes, it is described as a budget-friendly winner.
Which vegetables are used as fresh toppings?
The fresh toppings include tomatoes, cucumber, and baby spinach leaves.
How should the tomatoes be sliced?
The tomatoes should be halved and then thinly sliced.
Is cucumber a mandatory ingredient?
No, the cucumber is listed as an optional ingredient.
What kind of mayonnaise is required for the aioli?
The recipe specifies whole egg mayonnaise.
How many garlic cloves are needed for the sauce?
You will need 2 to 3 minced garlic cloves.
How much tomato chutney is used in the sausages?
The recipe uses 1/4 cup of tomato chutney.
How many total ingredients are listed in this recipe?
There are 14 total ingredients used.
At what point is the baby spinach added?
The baby spinach is added as the final layer before closing the roll.
How long do the sausages need to grill after adding cheese?
They need to grill for an additional 2 minutes until the cheese is melted.
Is the lemon juice used in the aioli fresh?
Yes, the recipe specifies freshly squeezed lemon juice.
What grill setting should be used?
The grill should be set to medium-high heat.
How should the ciabatta rolls be sliced?
They should be cut lengthwise, ensuring you do not cut all the way through.
What seasonings can be added to the vegetables?
Sea salt and fresh ground black pepper can be added to taste.
What is the main protein used in this dish?
The main protein is thick beef sausages.
What cultural tradition does this recipe reference?
It references the Australian tradition of throwing a snag on the barbie.
How should the fresh basil be prepared for the aioli?
The fresh basil should be finely chopped.
Where should the aioli be spread?
The Basil Lemon Aioli should be spread onto the cut sides of the rolls.
How are the vegetables layered in the roll?
Layer the sliced tomatoes and cucumber on one half of the roll before adding the sausage.