Zesty Beef & Pepper Jack Quesadillas
Indulge in these Zesty Beef & Pepper Jack Quesadillas, a flavorful twist on a classic dish that's perfect for family dinners or a fun get-together! Juicy, seasoned beef melds beautifully with the creamy, spicy heat of pepper jack cheese, while crumbles of feta add a delightful tang. These quesadillas are quick to make and can be easily customized with your favorite ingredients. Serve them with a side of sour cream for dipping, and watch them disappear from the plate!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
beef
1 1/2 lbs (cut into bite-sized strips)
creole seasoning
2 tablespoons (recommended Zatarains)
onion powder
1 teaspoon (none)
garlic powder
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
shredded Monterey Jack pepper cheese
8 ounces (none)
crumbled feta cheese
4 tablespoons (none)
flour tortillas
4 (none)
nonstick cooking spray
as needed (for frying)
sour cream
to serve (none)
Instructions
1
In a large skillet, add the bite-sized beef strips and season them with the creole seasoning, onion powder, garlic powder, and black pepper. Cook over medium-high heat until the beef is nicely browned and fully cooked, about 5-7 minutes.
2
Once the beef is cooked, remove it from the heat and set aside. Prepare your tortillas by laying them flat on a clean surface.
3
Evenly distribute the shredded pepper jack cheese on one half of each tortilla, leaving space around the edges for folding.
4
Sprinkle one tablespoon of crumbled feta cheese on top of the pepper jack on each tortilla.
5
Next, place an equal amount of the cooked beef on top of the cheese layers for each tortilla.
6
Carefully fold each tortilla in half to enclose the filling. Preheat a non-stick skillet over medium-high heat and lightly coat with nonstick cooking spray.
7
Fry each quesadilla in the heated skillet for about 2-3 minutes per side, or until they are golden brown and the cheese has melted.
8
Once cooked, remove from the skillet and let cool for a minute before cutting each quesadilla in half to serve.
9
Serve with a side of sour cream for dipping.
Nutrition Information
19.5g
Fat
15g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Beef & Pepper Jack Quesadillas?
They are a flavorful twist on a classic dish featuring seasoned beef, creamy pepper jack cheese, and tangy feta.
How much beef is needed for this recipe?
You will need 1 1/2 lbs of beef.
How should the beef be prepared?
The beef should be cut into bite-sized strips.
What seasonings are used for the beef?
The beef is seasoned with creole seasoning, onion powder, garlic powder, and black pepper.
What brand of creole seasoning is recommended?
Zatarains creole seasoning is the recommended brand for this recipe.
How long should the beef be cooked?
Cook the beef over medium-high heat for about 5-7 minutes until browned and fully cooked.
What types of cheese are used in the quesadillas?
This recipe uses shredded Monterey Jack pepper cheese and crumbled feta cheese.
How much pepper jack cheese is required?
You will need 8 ounces of shredded pepper jack cheese.
How much feta cheese is used per tortilla?
Sprinkle one tablespoon of crumbled feta cheese on each tortilla.
How many flour tortillas are needed?
The recipe calls for 4 flour tortillas.
How do I assemble the filling?
Layer the shredded pepper jack, then the feta, and finally the cooked beef on one half of each tortilla.
How do I prepare the skillet for frying?
Preheat a non-stick skillet over medium-high heat and lightly coat it with nonstick cooking spray.
How long do I fry the quesadillas?
Fry each quesadilla for about 2-3 minutes per side.
How do I know when the quesadillas are done?
They are finished when they are golden brown and the cheese has melted.
Should I let the quesadillas cool before cutting?
Yes, let them cool for a minute before cutting each quesadilla in half.
What is recommended for dipping?
Serve the quesadillas with a side of sour cream for dipping.
How many calories are in this recipe?
There are 300 calories per serving.
What is the fat content?
The fat content is 19.5g per serving.
How much protein is in these quesadillas?
Each serving contains 24g of protein.
What is the carbohydrate count?
There are 15g of carbohydrates per serving.
Is this recipe considered spicy?
Yes, it is tagged as spicy due to the pepper jack cheese and creole seasoning.
Is this a quick meal?
Yes, it is tagged as a quick meal and an easy dinner option.
Can I customize the ingredients?
Yes, these quesadillas can be easily customized with your favorite ingredients.
What cooking method is used for the tortillas?
The tortillas are pan-fried in a skillet.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is this recipe suitable for a snack?
Yes, it is tagged as both a comfort food and a snack.
What heat level should I use to cook the beef?
The beef should be cooked over medium-high heat.
Does the recipe include fiber?
Fiber information is not provided for this recipe.
What is the primary protein source?
The primary protein source is beef.
Is sugar added to this recipe?
No, there is no sugar listed in the ingredients or nutritional data.