Zesty Basil Lime Vinaigrette
Elevate your salads with this vibrant and refreshing Zesty Basil Lime Vinaigrette! A perfect blend of aromatic basil, sweet honey, tangy lime, and a kick of garlic, this dressing adds a delightful burst of flavor to any salad. Ideal for drizzling over a mix of spring greens, crunchy candied walnuts, creamy Feta cheese, and tart dried cranberries, this dressing will transform your dish into a gourmet experience. Versatile and easy to prepare, it's a must-have in your dressing repertoire!
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Basil leaves
3/4 ounce (torn)
Honey
1 cup (optional to adjust sweetness)
Garlic clove
1 (minced)
Apple cider vinegar
1/4 cup (none)
Salt
1/8 teaspoon (none)
Fresh lime juice
2 tablespoons (juiced)
Instructions
1
Begin by tearing the basil leaves into smaller pieces to release their fragrant oils.
2
In a blender or food processor, combine the torn basil leaves, honey, minced garlic, apple cider vinegar, salt, and fresh lime juice.
3
Blend the mixture at medium speed until all ingredients are well combined and the dressing is smooth, scraping down the sides as needed.
4
Taste the dressing and adjust sweetness or acidity by adding more honey or lime juice according to your preference.
5
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
6
Drizzle over your favorite salad or use as a flavorful marinade!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Zesty Basil Lime Vinaigrette.
How many servings does this recipe make?
This recipe yields 12 servings.
Is this vinaigrette suitable for a low protein diet?
Yes, it is categorized as a Low Protein recipe.
What is the primary flavor profile of the dressing?
It is described as a vibrant and refreshing blend of aromatic basil, sweet honey, tangy lime, and a kick of garlic.
What are the main ingredients for this vinaigrette?
The ingredients include basil leaves, honey, a garlic clove, apple cider vinegar, salt, and fresh lime juice.
How much basil is needed?
You will need 3/4 ounce of basil leaves.
Why should I tear the basil leaves?
Tearing the leaves into smaller pieces helps release their fragrant oils.
How much honey is required?
The recipe calls for 1 cup of honey.
Can I adjust the sweetness of the dressing?
Yes, you can add more honey according to your preference.
How many garlic cloves are used?
The recipe uses 1 minced garlic clove.
What type of vinegar is used?
This recipe uses 1/4 cup of apple cider vinegar.
How much salt is included?
The recipe includes 1/8 teaspoon of salt.
How much lime juice is added?
The recipe requires 2 tablespoons of fresh lime juice.
What equipment is needed to make the dressing?
You will need a blender or a food processor.
What speed should the blender be set to?
The mixture should be blended at medium speed.
How do I ensure the dressing is smooth?
Blend until all ingredients are well combined and scrape down the sides of the blender as needed.
Can I adjust the acidity of the vinaigrette?
Yes, you can add more lime juice if you prefer a more tangy flavor.
How long should the dressing be refrigerated?
It should be refrigerated for at least 30 minutes before serving.
Why should the dressing be refrigerated before use?
Refrigeration allows the flavors to properly meld together.
What type of container should I use for storage?
Transfer the dressing to a jar or an airtight container.
What types of salad greens go well with this dressing?
It is ideal for a mix of spring greens.
Are there specific toppings recommended for a salad using this dressing?
It pairs well with crunchy candied walnuts, creamy Feta cheese, and tart dried cranberries.
Can this vinaigrette be used for other purposes?
Yes, it can also be used as a flavorful marinade.
Is this recipe considered difficult?
No, it is described as an easy recipe and a must-have for your dressing repertoire.
How many distinct ingredients are there in total?
There are 6 ingredients in this recipe.
Does the recipe contain any oil?
The listed ingredients for this specific version do not include oil.
Is the garlic used whole or prepared?
The garlic clove should be minced before being added to the blender.
What is the first step of the instructions?
The first step is to tear the basil leaves into smaller pieces.
Is this dressing sweet or tangy?
It is both, balancing sweet honey with tangy lime and apple cider vinegar.
Does the recipe provide nutritional information?
The provided recipe data currently has null values for calories, fat, and other nutritional metrics.