Zesty Basil Lime Snow
Indulge in the refreshing delight of Zesty Basil Lime Snow, a tantalizing granita that pairs the bright acidity of fresh lime juice with the aromatic essence of basil. This easy-to-make dessert is an ideal way to refresh after a heat-filled barbecue, elevating your dining experience to new heights. For those seeking a spirited twist, consider adding a splash of vodka for an adult-friendly variation that enhances its zesty flavor. Perfectly crystalline and with a texture resembling fluffy snow, this granita brings an uplifting burst of flavor to any occasion. Enjoy it in elegant glasses or casual cups, and watch your guests savor every spoonful!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
Limes
8 (Juiced)
Basil leaves
30 (Fresh, whole)
Sugar
10 ounces (Granulated)
Water
7 fluid ounces (Room temperature)
Vodka
2-4 ounces (Optional, to taste)
Instructions
1
In a saucepan, combine the sugar and water. Heat over medium-high heat and stir until the sugar fully dissolves. Bringing it to a gentle boil, allow it to simmer for 2-3 minutes, then remove from the heat.
2
Once the syrup has cooled to room temperature, add the basil leaves and stir to infuse the flavor. Allow the mixture to steep for about 20 minutes for a more vibrant taste, then strain out and discard the basil leaves.
3
Stir in the freshly squeezed lime juice, making sure to incorporate any pulp for added texture and flavor. If desired, mix in the vodka at this stage for a grown-up twist.
4
Pour the basil-lime mixture into a large, shallow freezer-safe container and place it in the freezer.
5
After 15 minutes, remove the container from the freezer and use a fork to scrape and stir the mixture. Repeat this process every 15 minutes for the first 2 hours, then switch to every 30 minutes until the granita is light, fluffy, and resembles a snowy texture.
6
Once fully frozen and fluffy, serve the granita in chilled glasses or bowls. Enjoy the refreshing and aromatic treat!
Nutrition Information
0g
Fat
51.7g
Carbs
0g
Protein
41.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Basil Lime Snow?
Zesty Basil Lime Snow is a refreshing granita dessert that combines the bright acidity of lime juice with the aromatic essence of basil.
What are the main ingredients for this granita?
The main ingredients include 8 juiced limes, 30 fresh basil leaves, 10 ounces of granulated sugar, and 7 fluid ounces of water.
Is there an alcoholic version of this recipe?
Yes, you can add 2-4 ounces of vodka for an adult-friendly variation.
How do I prepare the basil infusion?
Add the basil leaves to the cooled sugar syrup and let them steep for 20 minutes before straining them out.
What is the calorie count for this dessert?
Each serving contains 200 calories.
How much sugar is in the Zesty Basil Lime Snow?
There are 41.7 grams of sugar per serving.
What is the texture of the finished granita?
The texture is light, fluffy, and crystalline, resembling snowy ice.
How do I achieve the snowy texture?
By scraping the mixture with a fork every 15 to 30 minutes during the freezing process.
How long should I simmer the sugar syrup?
The sugar and water should be brought to a gentle boil and allowed to simmer for 2-3 minutes.
Is this recipe considered easy?
Yes, it is described as an easy-to-make dessert.
Should I include lime pulp?
Yes, the instructions suggest incorporating the pulp for added texture and flavor.
What kind of container is best for freezing granita?
A large, shallow freezer-safe container is recommended for the best results.
When should I add the vodka?
If using vodka, stir it in after the basil has been strained out and the lime juice has been added.
How many basil leaves are required?
The recipe calls for 30 fresh, whole basil leaves.
What is the carbohydrate content?
The dessert contains 51.7g of carbohydrates.
How often should I stir the granita in the first two hours?
You should scrape and stir the mixture with a fork every 15 minutes for the first 2 hours.
Does this dessert contain any fat?
No, this recipe contains 0g of fat.
Is there any protein in this recipe?
No, this recipe contains 0g of protein.
When is a good time to serve this treat?
It is ideal as a refreshing treat after a heat-filled barbecue or as a summer dessert.
Can I use bottled lime juice?
The recipe specifies freshly squeezed lime juice for the best flavor and texture.
How should I serve the granita?
Serve it in chilled glasses or bowls for a refreshing and aromatic treat.
What should I do with the basil leaves after steeping?
The basil leaves should be strained out and discarded after their flavor has infused the syrup.
What temperature should the sugar syrup be before adding basil?
The syrup should be cooled to room temperature before adding the basil leaves.
How many fluid ounces of water are needed?
The recipe uses 7 fluid ounces of room temperature water.
How much sugar is required by weight?
The recipe calls for 10 ounces of granulated sugar.
What type of sugar is best for this recipe?
The recipe recommends using granulated sugar.
How many limes do I need to buy?
The recipe requires 8 limes.
Is there any sodium or cholesterol in this dessert?
No, the nutritional information indicates there is no sodium or cholesterol.
How do I know when the granita is finished?
It is ready when it is fully frozen, light, and fluffy.
Does this recipe include fiber?
No, the recipe contains no fiber.