Zesty Banana-Lemon Delight Bread
Elevate your baking game with this delightful Zesty Banana-Lemon Bread, where the sweetness of super ripe bananas meets the bright, tangy flavor of fresh lemon. This quick bread is perfect for breakfast, a midday snack, or as a sweet treat any time of day. It’s incredibly easy to whip up and is sure to impress your family and friends with its moist texture and zesty aroma. Top it off with a luscious lemon syrup for an extra burst of flavor that will keep them coming back for seconds!
N/A
Servings
225
Calories
11
Ingredients
Ingredients
Bananas
2 (extra ripe, pureed)
Butter or Margarine
1/4 cup (melted)
All-Purpose Flour
2 cups (none)
Baking Powder
1 teaspoon (none)
Baking Soda
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Egg
1 (beaten)
Sugar
1/4 cup (none)
Lemon Rind
1 tablespoon (grated)
Lemon Juice
1/3 cup (freshly squeezed)
Sugar
1/3 cup (for syrup)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with vegetable spray.
2
In a blender or food processor, puree the extra ripe bananas until smooth.
3
In a large mixing bowl, combine the melted butter (or margarine) with the pureed bananas and mix until well blended.
4
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5
In a separate bowl, beat the egg with 1/4 cup of sugar and the grated lemon rind until smooth and well combined.
6
Add the banana mixture to the egg mixture and stir until incorporated.
7
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
8
Pour the batter into the prepared loaf pan and smooth the top.
9
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
10
While the bread is baking, prepare the lemon syrup. In a small saucepan over medium heat, combine 1/3 cup of lemon juice with 1/3 cup of sugar. Stir until the sugar dissolves completely. Remove from heat and set aside.
11
Once baked, allow the bread to cool in the pan for about 10 minutes. Poke small holes in the top using a skewer or toothpick and pour the lemon syrup evenly over the bread.
12
Let the bread sit for an additional 10 minutes to absorb the syrup, then remove it from the pan and allow it to cool completely on a wire rack.
13
Slice and enjoy your delicious Zesty Banana-Lemon Delight Bread!
Nutrition Information
8.2g
Fat
36g
Carbs
2.5g
Protein
14g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Banana-Lemon Delight Bread?
It is a moist quick bread that combines the sweetness of extra ripe bananas with the bright, tangy flavor of fresh lemon, topped with a luscious lemon syrup.
How many bananas are required for this recipe?
You will need 2 extra ripe bananas.
What oven temperature is needed to bake the bread?
The oven should be preheated to 350°F (175°C).
What size loaf pan should I use?
A standard 9x5-inch loaf pan is recommended for this recipe.
Can I use margarine instead of butter?
Yes, you can use 1/4 cup of either melted butter or melted margarine.
How should the bananas be prepared?
The bananas should be pureed until smooth using a blender or food processor.
What type of flour is used in this recipe?
The recipe calls for 2 cups of all-purpose flour.
Does the recipe require baking powder and baking soda?
Yes, it uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How many eggs are needed?
The recipe requires 1 beaten egg.
How much sugar goes into the bread batter?
The batter itself uses 1/4 cup of sugar.
What part of the lemon is used in the batter?
One tablespoon of grated lemon rind is used in the batter mixture.
How long does the bread need to bake?
The bread should bake for approximately 35 minutes.
How do I check if the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is finished baking.
How is the lemon syrup made?
Combine 1/3 cup of lemon juice with 1/3 cup of sugar in a small saucepan over medium heat until the sugar dissolves.
When should I add the lemon syrup to the bread?
After the bread has cooled in the pan for 10 minutes, poke holes in the top and pour the syrup over it.
Why do I need to poke holes in the top of the bread?
Poking small holes with a skewer or toothpick allows the lemon syrup to be absorbed evenly into the bread.
How long should the bread sit before removing it from the pan?
Let it sit for 10 minutes after pouring the syrup so it can fully absorb before moving to a wire rack.
How many calories are in a serving?
Each serving contains approximately 225 calories.
What is the fat content per serving?
The fat content is approximately 8.2g per serving.
How many carbohydrates are in this bread?
There are 36g of carbohydrates per serving.
How much protein is in a serving?
Each serving provides about 2.5g of protein.
What is the sugar content per serving?
There is 14g of sugar per serving.
Is this recipe considered a quick bread?
Yes, it is a quick bread because it uses baking powder and soda as leavening agents instead of yeast.
Should I use fresh lemon juice?
Yes, the recipe specifies 1/3 cup of freshly squeezed lemon juice for the syrup.
Can this bread be served for breakfast?
Yes, it is perfect for breakfast, a midday snack, or as a dessert.
What should I do to avoid a tough bread texture?
Gradually add the flour mixture and mix until just combined, being careful not to overmix the batter.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Is salt required in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What makes this bread moist?
The combination of pureed extra ripe bananas and the addition of lemon syrup after baking ensures a moist texture.
How should I grease the pan?
The instructions recommend greasing the loaf pan with vegetable spray.