Zesty Balsamic Vinaigrette Delight
Elevate your salads with this Zesty Balsamic Vinaigrette Delight. Perfectly balanced with the sweetness of honey and the tanginess of balsamic vinegar, this dressing adds a burst of flavor and an irresistible aroma to your dishes. Made with fresh garlic and a touch of Dijon mustard, it harmonizes beautifully with fresh greens or roasted vegetables. Ideal for drizzling over grain salads or as a marinade for meats, this vinaigrette not only enhances the taste of your meals but also contributes to vibrant and health-conscious eating. Remember to make it ahead of time, as it tastes even better after a few hours of chilling, ensuring that all the flavors meld together into a delightful dressing!
12
Servings
60
Calories
8
Ingredients
Ingredients
garlic clove
1 small (minced (about 1 teaspoon or to taste))
salt
1 teaspoon
Dijon mustard
3 teaspoons
honey
3-4 teaspoons
balsamic vinegar
6 tablespoons
olive oil
1/2 cup
olive oil
2 tablespoons
black pepper
to taste
Instructions
Nutrition Information
7g
Fat
1.5g
Carbs
0.08g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Balsamic Vinaigrette Delight?
It is a perfectly balanced salad dressing featuring balsamic vinegar, honey, Dijon mustard, and fresh garlic.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What are the primary ingredients in this vinaigrette?
The main ingredients include garlic, salt, Dijon mustard, honey, balsamic vinegar, olive oil, and black pepper.
How many calories are in a single serving?
Each serving contains 60 calories.
Is this dressing considered healthy?
Yes, it is described as a health-conscious choice made with wholesome ingredients like olive oil and fresh garlic.
Can I use this vinaigrette as a marinade?
Absolutely, it is ideal for use as a marinade for various meats.
Is Zesty Balsamic Vinaigrette Delight gluten-free?
Yes, based on the ingredients list, this recipe is gluten-free.
How much fat is in one serving?
There are 7 grams of fat per serving.
What type of mustard is required for this recipe?
The recipe calls for 3 teaspoons of Dijon mustard.
How much honey is used in the dressing?
You should use 3 to 4 teaspoons of honey depending on your sweetness preference.
Should the dressing be chilled before serving?
Yes, it is recommended to make it ahead of time and chill for a few hours to let the flavors meld.
How much garlic should I add?
Use 1 small minced garlic clove, which is roughly 1 teaspoon.
Can this dressing be used on grain salads?
Yes, it is specifically mentioned as being ideal for drizzling over grain salads.
How much balsamic vinegar is needed?
The recipe requires 6 tablespoons of balsamic vinegar.
What is the carbohydrate content per serving?
Each serving contains 1.5 grams of carbohydrates.
How much olive oil is used in total?
The recipe uses a total of 1/2 cup plus 2 tablespoons of olive oil.
What is the protein content of this vinaigrette?
The dressing contains 0.08 grams of protein per serving.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick and easy dressing recipe.
Can I serve this with roasted vegetables?
Yes, the vinaigrette harmonizes beautifully with roasted vegetables.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt.
Does this dressing contain cholesterol?
No, the cholesterol content is listed as null.
What flavor profile does the Dijon mustard provide?
The Dijon mustard adds a touch of tanginess and helps emulsify the dressing.
Is the black pepper measurement specific?
No, the black pepper should be added to taste.
How many total ingredients are in this recipe?
There are 8 distinct ingredients in this recipe.
What category does this recipe fall under?
It is categorized under Salad Dressings.
Is there any fiber in this dressing?
The fiber content is listed as null.
Can I make this dressing for a large group?
Yes, with 12 servings per batch, it is great for hosting.
What gives the dressing its zesty flavor?
The combination of balsamic vinegar, Dijon mustard, and fresh minced garlic creates the zesty profile.
Is the honey necessary?
The honey balances the tanginess of the vinegar, though you can adjust the amount to your liking.
What is the texture of the garlic for this recipe?
The garlic should be minced very finely, approximately 1 teaspoon in volume.