Zesty Balsamic-Paprika Grilled Chicken
Elevate your meal with this flavorful Zesty Balsamic-Paprika Grilled Chicken. Perfect for weeknight dinners or backyard barbecues, this recipe combines the tanginess of balsamic vinegar with the smokiness of paprika for a mouthwatering dish that's sure to impress. With a marination time of 4 to 48 hours, the chicken retains its juiciness while absorbing the vibrant flavors. Serve it alongside grilled vegetables or a fresh salad for a satisfying meal that feeds a crowd!
20
Servings
162.5
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
5 lbs (Trimmed)
balsamic vinegar
1/2 cup (N/A)
canola oil
1 cup (N/A)
olive oil
2 tablespoons (N/A)
paprika
2 - 4 tablespoons (N/A)
garlic powder
1 tablespoon (N/A)
salt
1 - 2 teaspoons (N/A)
fresh ground black pepper
to taste (N/A)
Instructions
1
In a quart mason jar, combine balsamic vinegar, canola oil, olive oil, paprika, garlic powder, salt, and fresh ground black pepper. Seal the jar and shake vigorously until all ingredients are well blended.
2
Trim the chicken breasts and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
3
Refrigerate the marinating chicken for a minimum of 4 hours, but for optimal flavor, aim for 24 to 48 hours.
4
When ready to cook, preheat your broiler or grill. If broiling, position the oven rack so that the chicken will be about 2 inches from the heat source.
5
Remove the chicken from the marinade and allow excess marinade to drip off. If grilling, provide around 1 inch of space between chicken breasts.
6
Cook the chicken, broiling or grilling for about 7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
7
Remove from heat and allow to rest for a few minutes before slicing. Serve hot, garnished with your choice of herbs or a drizzle of extra balsamic vinegar.
Nutrition Information
11.5g
Fat
1g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Balsamic-Paprika Grilled Chicken?
It is a flavorful chicken dish that combines the tanginess of balsamic vinegar with the smoky flavor of paprika, perfect for grilling or broiling.
How many servings does this recipe yield?
This recipe is designed to serve approximately 20 people.
What are the primary ingredients for the marinade?
The marinade consists of balsamic vinegar, canola oil, olive oil, paprika, garlic powder, salt, and fresh ground black pepper.
How long should I marinate the chicken?
You should marinate the chicken for a minimum of 4 hours, but for the best flavor, aim for 24 to 48 hours.
What is the recommended internal temperature for the cooked chicken?
The chicken should be cooked until it reaches an internal temperature of 165°F (75°C).
How many calories are in a single serving?
Each serving contains approximately 162.5 calories.
What is the fat content per serving?
There are 11.5 grams of fat per serving.
How much protein is in each serving?
Each serving provides 15 grams of protein.
Are there many carbohydrates in this dish?
No, this recipe is low in carbs with only 1 gram per serving.
How much chicken do I need for this recipe?
You will need 5 pounds of boneless skinless chicken breasts.
What is the best way to mix the marinade?
Combine the ingredients in a quart mason jar, seal it, and shake vigorously until well blended.
Can I cook this chicken in the oven?
Yes, you can use the broiler setting in your oven if you do not have a grill.
How long does it take to cook the chicken on each side?
The chicken typically takes about 7 minutes per side when grilling or broiling.
Is this recipe suitable for meal prep?
Yes, it is tagged for meal prep and is great for making large batches of protein.
What should I serve with this chicken?
It pairs well with grilled vegetables or a fresh garden salad.
Do I need to let the chicken rest after cooking?
Yes, allow the chicken to rest for a few minutes before slicing to retain its juices.
How much paprika is used in the recipe?
The recipe calls for 2 to 4 tablespoons of paprika depending on your preference.
Can I use only olive oil for the marinade?
The recipe uses a combination of canola and olive oil, but you can substitute as desired.
Should the chicken breasts be trimmed?
Yes, the instructions recommend trimming the chicken breasts before marinating.
How far from the heat source should the chicken be when broiling?
Position the oven rack so the chicken is about 2 inches away from the broiler heat source.
Is this a good recipe for a barbecue?
Absolutely, it is specifically described as perfect for backyard barbecues.
Can I use a shallow dish for marinating instead of a bag?
Yes, you can use either a large resealable plastic bag or a shallow dish covered with plastic wrap.
What is the total marination time range?
The chicken can marinate anywhere from 4 hours up to 48 hours.
How much garlic powder is required?
The recipe requires 1 tablespoon of garlic powder.
What kind of balsamic vinegar should I use?
Standard balsamic vinegar works perfectly for this marinade.
Is the chicken supposed to be golden brown?
Yes, the chicken should be cooked until it is golden brown and reached the safe internal temperature.
Can I garnish the dish?
Yes, you can garnish with your choice of fresh herbs or an extra drizzle of balsamic vinegar.
How much salt should I add?
The recipe suggests 1 to 2 teaspoons of salt.
How much space should be between the chicken breasts on the grill?
Try to provide about 1 inch of space between the pieces while grilling.
Does this recipe contain fiber?
The nutritional data indicates there is no significant fiber content in this chicken dish.