Zesty Baked Fish with Paprika Mayo
Elevate your dinner with this Zesty Baked Fish recipe! A simple yet delicious way to prepare any type of fish fillet, this dish comes together quickly and packs a flavorful punch thanks to a creamy mayonnaise coating spiced with onion powder and paprika. Whether you're enjoying a cozy night in or entertaining guests, this very low-carb dish is sure to impress. Serve it alongside a fresh salad or your favorite vegetable for a nutritious and satisfying meal. Perfect for busy weeknights or special occasions, this recipe will become a staple in your kitchen!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
fish fillet
1 lb (any type, washed and patted dry)
salt
to taste
black pepper
to taste
onion powder
to taste
mayonnaise
1/4 cup
paprika
to taste
Instructions
1
Preheat your oven to 325°F (163°C).
2
Prepare an 8x10-inch baking dish by lining it with aluminum foil for easy cleanup.
3
Place the fish fillet in the prepared dish, skin-side down if applicable.
4
Sprinkle the fillet generously with salt, black pepper, and onion powder, ensuring even coverage.
5
Using a pastry brush, lightly coat the top and sides of the fish with mayonnaise, spreading it evenly.
6
Finish by sprinkling a generous amount of paprika over the mayonnaise coated fish for added flavor and color.
7
Bake the fish uncovered in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork.
8
Once done, remove from the oven and let it rest for a couple of minutes before serving.
9
This recipe serves 4 people. Enjoy your flavorful dish with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Baked Fish with Paprika Mayo?
It is a simple and delicious low-carb dish featuring fish fillets coated in a creamy mayonnaise mixture spiced with onion powder and paprika.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long does the fish need to bake?
The fish should be baked uncovered for approximately 20 minutes.
What kind of fish fillet should I use?
You can use any type of fish fillet for this recipe.
Is this recipe suitable for a low-carb diet?
Yes, this dish is categorized as Very Low Carbs.
What are the primary seasonings used?
The primary seasonings include salt, black pepper, onion powder, and paprika.
How much fish is required for this recipe?
The recipe calls for 1 lb of fish fillet.
How much mayonnaise is needed?
You will need 1/4 cup of mayonnaise.
Should the fish be covered while baking?
No, the fish should be baked uncovered.
How do I know when the fish is fully cooked?
The fish is done when it flakes easily with a fork.
What size baking dish should I use?
An 8x10-inch baking dish is recommended.
Should I line the baking dish?
Yes, lining the dish with aluminum foil is recommended for easy cleanup.
How should the fish be placed in the dish?
Place the fish fillet skin-side down in the prepared dish if applicable.
What is the best way to apply the mayonnaise?
Use a pastry brush to lightly and evenly coat the top and sides of the fish with mayonnaise.
When should the paprika be added?
Sprinkle a generous amount of paprika over the fish after it has been coated with mayonnaise.
Should the fish rest after cooking?
Yes, let the fish rest for a couple of minutes after removing it from the oven before serving.
What sides go well with this dish?
It is great served with a fresh salad or your favorite vegetable.
How many ingredients are in this recipe?
There are 6 ingredients: fish fillet, salt, black pepper, onion powder, mayonnaise, and paprika.
Is this recipe good for beginners?
Yes, it is a quick and easy dinner recipe suitable for any skill level.
Do I need to wash the fish?
The recipe suggests the fish should be washed and patted dry before preparation.
What does onion powder add to the recipe?
Onion powder provides a savory depth of flavor to the fish coating.
Can I use this recipe for special occasions?
Absolutely, the flavor profile is impressive enough for guests while being simple enough for weeknights.
What role does mayonnaise play?
Mayonnaise provides a creamy coating that keeps the fish moist and holds the spices in place.
Is there a specific serving size?
The serving size is not specified other than it serves 4 people.
Are there any tags for this recipe?
Tags include baked fish, quick meal, low carb, easy dinner, healthy recipe, seafood, and paprika.
Is the fish seasoned before the mayonnaise?
Yes, sprinkle salt, pepper, and onion powder onto the fish before applying the mayonnaise.
What is the category of this meal?
The category is Very Low Carbs.
Can I adjust the spice levels?
Yes, ingredients like salt, pepper, onion powder, and paprika are listed 'to taste'.
Does the recipe include nutritional information?
No, specific calorie, fat, carbohydrate, and protein counts are not provided.